Our Recipes

Paal Payasam (Rice Kheer) Servings: 4-5 | Preparation Time: 10 minutes | Cooking Time: 40 minutes Ingredients: 1/4 cup raw rice (washed and soake...

Bisi Bele Bath Recipe

Bisi Bele Bath is a classic South Indian one-pot meal that brings together rice, lentils, and a medley of vegetables, all simmered in a flavorful tamarind-based broth and spiced with a unique blend of masalas. This wholesome and aromatic dish is perfect for any meal and pairs beautifully with crunchy papad or a dollop of ghee.

Crafted with love and inspired by tradition, this recipe is a delicious way to showcase the harvest from your heirloom seeds. Try it today and savor the rich flavors of heritage cooking!

Homemade Bisi Bele Bath Masala Powder
Discover the secret to authentic Karnataka flavors with this aromatic and flavorful Bisi Bele Bath Masala Powder recipe. Made with roasted lentils, whole spices, and dried red chilies, this spice blend is perfect for elevating your Bisi Bele Bath to a whole new level. Fresh, bold, and easy to prepare, this homemade masala ensures your dish is packed with rich, traditional flavors. A must-try for anyone passionate about South Indian cuisine!

Coconut Chutney is a quintessential South Indian condiment that perfectly complements dishes like idli, dosa, vada, and upma. Made with fresh coconut, green chilies, and tempered with aromatic spices, this creamy and flavorful chutney adds a delightful burst of freshness to any meal. A staple in South Indian households, it’s quick to make and packed with authentic flavors!

Kerala Style Avial is a vibrant, nutrient-packed dish that combines a medley of vegetables in a creamy coconut and yogurt sauce, delicately spiced and flavored with aromatic curry leaves. This iconic dish, often enjoyed as part of a traditional Sadya feast, is a perfect example of the simplicity and wholesomeness of Kerala cuisine. A must-try recipe for anyone seeking authentic South Indian flavors!

Puliyodarai, also known as Tamarind Rice, is a quintessential South Indian dish that combines cooked rice with a tangy, spiced tamarind paste. Infused with the goodness of roasted spices and crunchy peanuts, this flavorful rice dish is perfect for festive occasions, temple prasadam, or a quick, satisfying meal. Its delightful balance of tangy, spicy, and nutty flavors makes it a favorite among food lovers!

Red Amaranth, a cherished heirloom variety, is celebrated for its tender leaves and rich nutrient profile. In South Indian cuisine, it's often inc...

Crispy Masala Dosa
Indulge in the classic South Indian delight, Masala Dosa—a golden, crispy rice and lentil crepe filled with a spiced potato mixture. This beloved dish combines the perfect crunch of the dosa with the comforting flavors of turmeric, mustard seeds, and curry leaves in the filling. Served with coconut chutney and sambar, Masala Dosa is a wholesome and flavorful meal that captures the essence of South Indian cuisine. A timeless favorite for breakfast, lunch, or dinner!

Delight your taste buds with Dosakaya Pachadi, a traditional Andhra-style chutney that combines the freshness of yellow cucumber with aromatic spices. This zesty condiment pairs perfectly with steamed rice, idli, dosa, or chapati, bringing a burst of flavor to your plate.

Savor the wholesome goodness of Golden Green Amaranth Stir-Fry, a simple yet flavorful South Indian dish. This quick stir-fry combines tender amaranth leaves with aromatic spices, making it a perfect accompaniment to steamed rice or rotis. Experience the authentic taste of heirloom greens in your daily meals with this nutritious recipe.

Spice up your meals with this vibrant Thai Chilli Chutney, a perfect blend of heat and tanginess. Made with heirloom Thai chillies, tamarind, and aromatic spices, this chutney is an excellent accompaniment for dosas, idlis, or even rice. Experience the bold essence of South Indian flavors with this authentic recipe.

Experience the authentic taste of Andhra Pradesh with Dosakaya Pappu, a comforting lentil stew featuring yellow cucumber. This hearty dish combines toor dal (split pigeon peas) with tender pieces of dosakaya, seasoned with traditional spices to create a flavorful and nutritious meal.