Our Recipes

Bisi Bele Bath Recipe

Bisi Bele Bath is a classic South Indian one-pot meal that brings together rice, lentils, and a medley of vegetables, all simmered in a flavorful tamarind-based broth and spiced with a unique blend of masalas. This wholesome and aromatic dish is perfect for any meal and pairs beautifully with crunchy papad or a dollop of ghee.

Crafted with love and inspired by tradition, this recipe is a delicious way to showcase the harvest from your heirloom seeds. Try it today and savor the rich flavors of heritage cooking!

Homemade Bisi Bele Bath Masala Powder
Discover the secret to authentic Karnataka flavors with this aromatic and flavorful Bisi Bele Bath Masala Powder recipe. Made with roasted lentils, whole spices, and dried red chilies, this spice blend is perfect for elevating your Bisi Bele Bath to a whole new level. Fresh, bold, and easy to prepare, this homemade masala ensures your dish is packed with rich, traditional flavors. A must-try for anyone passionate about South Indian cuisine!

Coconut Chutney is a quintessential South Indian condiment that perfectly complements dishes like idli, dosa, vada, and upma. Made with fresh coconut, green chilies, and tempered with aromatic spices, this creamy and flavorful chutney adds a delightful burst of freshness to any meal. A staple in South Indian households, it’s quick to make and packed with authentic flavors!

Crispy Masala Dosa
Indulge in the classic South Indian delight, Masala Dosa—a golden, crispy rice and lentil crepe filled with a spiced potato mixture. This beloved dish combines the perfect crunch of the dosa with the comforting flavors of turmeric, mustard seeds, and curry leaves in the filling. Served with coconut chutney and sambar, Masala Dosa is a wholesome and flavorful meal that captures the essence of South Indian cuisine. A timeless favorite for breakfast, lunch, or dinner!