Bisi Bele Bath

by Inherited Seeds

Bisi Bele Bath is a classic comfort food from Karnataka that is perfect for rainy days or a quick lunch. This one-pot dish combines rice, lentils, vegetables, and a unique spice mix, all cooked together to create a fragrant, tangy, and mildly spicy meal. The word "bisi" means hot, and "bele" refers to lentils, making this a hearty, nutritious dish.

Ingredients:

  • 1 cup rice
  • ½ cup toor dal (pigeon peas)
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1 onion, chopped
  • 1 tbsp Bisi Bele Bath powder (available in stores or homemade)
  • Tamarind extract
  • 2 tbsp ghee
  • 10 pcs Cashews (Garnishing) 

Instructions:

  • Cook rice and toor dal together until soft.
  • In a pan, heat ghee and sauté onions and vegetables.
  • Add Bisi Bele Bath powder, tamarind extract, and a bit of water. Let it simmer for a few minutes. Click here to check our Bisi Bele Bath Powder recipe.
  • Add the cooked rice and dal mixture, stir, and cook for 5-10 minutes to let the flavors meld.
  • Garnish with fried cashews and serve with papad / Kara Boondi / Chips.
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