Vegetable Names Regional Glossary
The following are the varieties of vegetables that we with their names in English, and their equivalent regional names.
|
Hindi (हिंदी) |
Telugu (తెలుగు) |
Kannada (ಕನ್ನಡ) |
Tamil (தமிழ்) |
Malayalam (മലയാളം) |
Urdu (اردو) |
Bengali (বাংলা) |
Gujarati (ગુજરાતી) |
|
|
Asparagus |
शतावर |
తీము |
ಶತಾವರಿ |
பிளைப்பூ |
അശ്വഗന്ധാ |
شاہی جیڑا |
শতমূল |
શતાવર |
|
Beetroot |
चुकंदर |
బీట్ రూట్ |
ಬೀಟ್ ರೂಟ್ |
பீட்ரூட் |
ബീറ്റ് |
چقندر |
বিট |
બીટ |
|
Carrot |
गाजर |
క్యారెట్ |
ಕ್ಯಾರೆಟ್ |
கேரட் |
കാരറ്റ് |
گاجر |
গাজর |
ગાજર |
|
Dill |
सोया |
సపసల |
ಸಬ್ಬಸಿಗೆ |
சதகுப்பூ |
ചതകുപ്പ |
سویا |
শপ |
શભળું |
|
Eggplant |
बैंगन |
వంకాయ |
ಬದನೇಕಾಯ |
கத்தரிக்காய் |
വഴുതന്ത |
بینگن |
বেগুন |
રીંગણા |
|
Fennel |
सौंफ |
సోపు |
ಸೊಪ್ಪು |
பெருஞ்சீரகம் |
പെരുംജീരകം
|
سونف |
মৌরি |
વરીયાળી |
|
Garlic |
लहसुन |
వెల్లుల్లి |
ಬೆಳ್ಳುಳ್ಳಿ |
பூண்டு |
വെളുത്തുള്ളി |
لہسن |
রসুন |
લસણ |
|
Horse Gram |
कुलथी |
ఉలవల |
ಹುರುಳಿ |
கொள்ளு |
മുതിരക്കൾ |
خورس گرام |
কুলথি |
મુઠ |
|
Ivy Gourd |
तोरई |
దొండకాయ |
ತೊಣ್ಣೆ |
கோவளங்காய் |
കോവയ്ക്ക |
تندوری |
টিণ্ডা |
ટીણ્ડો |
|
Jackfruit |
कटहल |
పనస |
ಹಲಸು |
பலா |
ചക്ക |
کٹھا |
কাঁঠাল |
ફણસ |
|
Kale |
केल |
పాలకూర |
ಎಲೆಸೊಪು |
கேல் |
കേഴ്വ |
کیل |
কেল |
કેલ |
|
Lettuce |
सलाद पत्ता |
లెట్యూస్ ఆకు |
ಎಲೆಕೋಸು |
கீரை |
ചെറുപയർ |
خس |
লেটুস |
લચ્છુઆ |
|
Mushroom |
मशरूम |
కుంతలు |
ಅಣಬೆ |
காளான் |
അണവിട്ടക്ക |
کھمبی |
মাশরুম |
મશરૂમ |
|
Nettle |
सिंघाड़ा |
టెంటు |
ಬಿಳಿ ಅಂಬಟ್ |
சிற்றிலந்தை |
ചെറുപ്പൊടി |
نیٹل |
নেটেল |
નેટલ |
|
Okra |
भिंडी |
బెండకాయ |
ಬೆಂಡೆಕಾಯ |
வெண்டை |
വെണ്ടക |
بھنڈی |
ঢেঁড়স |
ભીંડો |
|
Pumpkin |
कद्दू |
గుమ్మడి |
ಕುಂಬಳಕಾಯ |
பூசணிக்காய் |
മത്തങ്ങ |
کدو |
কুমড়া |
કોળુ |
|
Quinoa |
किनोआ |
కీనోవ |
ಕ್ವಿನೋವ |
கீனோவா |
ക്വിനോവ |
کوئنوا |
কুইনোআ |
ક્વિનોઆ |
|
Radish |
मूली |
ముల్లంగి |
ಮೂಲಂಗಿ |
முள்ளங்கி |
മുള്ളംകി |
مولی |
মূলা |
મૂળા |
|
Spinach |
पालक |
పాలకూర |
ಸೊಪ್ಪು |
கீரை |
ചീര |
پالک |
পালং |
પાલક |
|
Tomato |
टमाटर |
టమాట |
ಟಮಾಟೊ |
தக்காளி |
തക്കാളി |
ٹماٹر |
টমেটো |
ટમેટો |
|
Urad Bean |
उड़द दाल |
మినుములు |
ಉದ್ದಿನ ಬೇಳೆ |
உளுந்து |
ഉഴുന്ന് പരിപ്പ് |
اورد دال |
উড়দ ডাল |
ઉડાદ દાળ |
|
Viper's Bugloss |
सनौंफ़ |
ఆకులు |
ಸೋಂಪು |
சொம்பு |
സൊമ്പു |
ایکسکرین |
সনফ |
સફ |
|
Watercress |
जलकुंभी |
ఆకుపచ్చిర |
ನೀರುಪಚ್ಚೆ |
வளைகுடல் |
വെള്ളക്കുടൽ |
واٹرکریس |
শিমালতি |
શિમલામુળ |
|
Xanthosoma |
कोलोकेशिया |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gourds |
|
|
|
|
|
|
|
|
|
English |
Hindi |
Marathi |
Gujarati |
Kannada |
Telugu |
Tamil |
Bengali |
Malayalam |
|
Bottle gourd |
Doodhi,lauki,ghiya |
Dudhi |
Dudhi દુઘી |
sorE kaayi ಸೋರೆಕಾಯಿ |
Aanapakaya, Sorakaya |
Suraikai |
Lau |
Charanga,churaykka |
|
Bitter gourd |
Karela |
Karle |
Karela કારેલું |
haagalakaayi ಹಾಗಲಕಾಯಿ |
Kakarakaaya |
Pavakai |
Karllo |
Pavakka |
|
Ash gourd |
Petha,Kashi Phal |
Kohala |
Kohola |
boodu-kumbaLakaayi |
Boodidigummidikaya |
Vellai Pusinikai |
Chalkumara |
Kumbalanga,Elavan |
|
Snake gourd |
Chachinda |
Padval |
Padavali પંડોળું |
paDavalakaayi ಪಡವಲಕಾಯಿ |
Lingapotla, Potla |
Pudal |
Chichinga |
Padavalanga |
|
Ridge gourd |
Turiya |
Dodke |
Turia |
Heerekai |
Beera kaya |
Pirkkankai |
Jhinga |
Peeching |
|
Leafy Greens |
|
|
|
|
|
|
|
|
|
|
Variety |
Hindi (हिंदी) |
Telugu (తెలుగు) |
Kannada (ಕನ್ನಡ) |
Tamil (தமிழ்) |
Malayalam (മലയാളം) |
Urdu (اردو) |
Bengali (বাংলা) |
Gujarati (ગુજરાતી) |
Common Names / Notes |
|
Spinach (Regular) |
पालक |
పాలకూర |
ಸೊಪ್ಪು |
கீரை |
ചീര |
پالک |
পালং |
પાલક |
Commonly used in various dishes, rich in iron and vitamins. |
|
Malabar Spinach |
पूई |
బచ్చలి ఆకు |
ಬಚಲಿ ಸೊಪ್ಪು |
வாளைகீரை |
വാളുപ്പച്ച |
بچالی |
পুই |
પોઈ |
Also known as "Poi Saag," has succulent leaves and is a good source of nutrients. |
|
Red Spinach (Lal Saag) |
लाल साग |
టెంపు ఆకు |
ಕೆಂಪು ಸೊಪ್ಪು |
சிவப்பு கீரை |
ചെമ്മീന്പച്ച |
لال ساگ |
লাল শাক |
લાલ સાગ |
Has a reddish hue and is used for its distinct flavor and health benefits. |
|
Water Spinach |
कलमी साग |
తోటకూర |
ತೋಟ ಸೊಪ್ಪು |
தோட்டாக்கீரை |
കൊഴുന്നുക്ക് |
چھوٹ ساگ |
কচুশাক |
કોળુ |
Also known as "Kalmi Saag" or "Tottakura," commonly used in traditional dishes. |
|
Indian Spinach |
इंडियन स्पिनेच |
ఇండియన్ స్పినాచ్ |
ಇಂಡಿಯನ್ ಸ್ಪಿನಾಚ್ |
இந்திய கீரை |
ഇന്ത്യൻ ചീര |
انڈین پالک |
ইন্ডিয়ান শাক |
ઇન્ડિયન પાલક |
Refers to spinach varieties found in India, often used interchangeably in cooking. |
|
Pointed Gourd Leaves |
परवल के पत्ते |
పోట్లకాయ ఆకు |
ಪರವಳಿ ಸೊಪ್ಪು |
பட்டங்கீரை |
പട്ടങ്കച്ച |
پوائنٹڈ گورڈ لیوز |
পরবল পাতা |
પોઇંટેડ ગોર્ડ પાતા |
Leaves of the pointed gourd plant, used in various regional recipes. |
|
Amaranth (Green) |
चौलाई |
తోటకూర |
ಚೌಲಾಯಿ |
அரைகீரை |
കൊഴുക്ക് |
چولائی |
লাল শাক |
રાજગીરા શાક |
Also known as "Chaulai" or "Lal Saag," used in curries and side dishes. |
|
Amaranth (Red) |
लाल चौलाई |
పచ్చి ఆకు |
ಕೆಂಪು ಚೌಲಾಯಿ |
சிவப்பு அரைகீரை |
ചുവളാ |
لال چولائی |
লাল শাক |
લાલ રાજગીરા |
Also known as "Lal Chaulai," used in various dishes and salads. |
|
Amaranth (Thotakura) |
थोटकुरा |
తోటకూర |
ತೊಟಕೂರ |
தொடக்கூரை |
തോടക്കൂറ |
ٹھوٹکورا |
থোটকুড়া |
થોટકુરા |
A popular leafy vegetable known as "Thotakura" in Andhra cuisine. |
|
Purslane |
खुर्फा |
గంధముస్తారం |
ಗోಳಿ ಸೊಪ್ಪು |
பருப்பலை |
കോഴിപ്പച്ച |
خورفا |
খুর্ফা |
ખુર્ફા |
Also known as "Kulfa," used in salads and cooked dishes. |
|
Red Roselle (Hibiscus) |
गोंद |
గోంద |
ಗೋಂದು |
புளிச்சை |
പുളിച്ച |
گوند |
গোন্দ |
ગોંદ |
Used for making chutneys, pickles, and beverages. |
|
Moringa Leaf |
सहजन की पत्तियाँ |
మునగాకు |
ಸೊಜಸು ಸೊಪ್ಪು |
முருங்கை கீரை |
മുരിങ്ങയില |
سہجن کی پتیاں |
সজনে পাতা |
સરગવો પાત |
Leaves of the Moringa tree, known for their high nutritional value. |