Bisi Bele Bath Masala Powder

by Inherited Seeds

Bisi Bele Bath Masala Powder Recipe

An aromatic and flavorful spice blend to prepare the classic Karnataka dish, Bisi Bele Bath.

About the Recipe

Bisi Bele Bath Masala Powder is the heart of the beloved Karnataka dish, Bisi Bele Bath. This spice blend is a symphony of roasted lentils, whole spices, dried red chilies, and curry leaves, offering a bold and earthy flavor profile. With its perfect balance of heat, tang, and umami, this homemade masala powder takes your Bisi Bele Bath to an authentic level that no store-bought blend can match.

Whether you’re a seasoned cook or new to South Indian cuisine, this recipe promises freshness and richness in every spoonful.

Ingredients

Dry Spices:

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp sesame seeds
  • 2 tsp mustard seeds
  • 1/2 tsp asafoetida (hing)

Whole Spices:

  • 2-inch cinnamon stick
  • 5-6 cloves
  • 2-3 green cardamom pods
  • 1 tsp black peppercorns

Chilies:

  • 6-8 dried red chilies (Byadgi highly recommended. Adjust to taste)

Lentils:

  • 2 tbsp chana dal (split chickpeas)
  • 1 tbsp urad dal (split black gram)

Curry Leaves:

  • 1 sprig fresh or dried curry leaves

Instructions

  1. Dry Roast the Ingredients:
    • Heat a heavy-bottomed pan on medium heat.
    • Add chana dal, urad dal, and coriander seeds. Roast until aromatic and lightly golden. Remove and set aside.
    • In the same pan, roast cumin, fenugreek seeds, mustard seeds, black peppercorns, and sesame seeds until they start to splutter.
    • Add the cinnamon stick, cloves, and cardamom. Roast briefly until the aroma intensifies.
  2. Toast the Chilies and Curry Leaves:
    • Roast the dried red chilies and curry leaves separately in the same pan. Ensure they do not burn.
  3. Cool the Ingredients:
    • Spread all roasted ingredients on a plate and allow them to cool completely.
  4. Grind to a Powder:
    • Transfer the cooled spices to a dry grinder or blender. Add asafoetida.
    • Grind into a fine powder. For best results, do this in small batches.
  5. Store:
    • Transfer the Bisi Bele Bath Masala Powder into an airtight container. Store in a cool, dry place. Use within 2-3 months for the best flavor.

Usage:

This masala powder is the star ingredient for making authentic Bisi Bele Bath, a one-pot rice and lentil dish. Add 2-3 tablespoons of the masala to your cooked rice-lentil mixture for a flavorful, traditional meal.

By adding this homemade touch to your dish, you ensure each bite carries the authentic flavors of Karnataka, straight from your kitchen to the table!

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