Spicy Thai Chilli Chutney

by Inherited Seeds

 

Heirloom Thai Chilli, known for its fiery heat and unique aroma, is a prized ingredient in South Indian kitchens. Perfect for creating chutneys, curries, or pickles, these chillies add an intense kick to any dish. Their heirloom quality ensures rich flavor and high yield, making them a must-have for spice lovers and home chefs seeking authentic culinary experiences.

 

Servings: 4-6 | Preparation Time: 10 minutes | Cooking Time: 15 minutes

Ingredients:

  • 10-12 Heirloom Thai Chillies
  • 1/2 cup tamarind pulp
  • 2 tablespoons sesame oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 2 tablespoons grated coconut (optional)
  • 2 garlic cloves
  • 1 small piece of ginger
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Instructions:

Step 1: Prep the Ingredients

  1. Wash the chillies and remove their stems.
  2. Soak tamarind in warm water for 5 minutes and extract the pulp.

Step 2: Roast and Blend

  1. Heat 1 tablespoon of oil in a pan. Roast the chillies, garlic, ginger, and fenugreek seeds until aromatic.
  2. Add grated coconut (if using) and roast for 2 minutes.
  3. Let the mixture cool and grind it into a coarse paste with tamarind pulp and salt.

Step 3: Temper the Chutney

  1. Heat the remaining oil in a pan. Add mustard seeds and let them splutter.
  2. Pour the ground paste into the pan and sauté on low flame for 5-7 minutes.
  3. Add turmeric powder and adjust salt if needed.

Step 4: Serve
Transfer the chutney to a bowl and serve it with dosas, idlis, or steamed rice.

Serving Suggestions

  1. For Breakfast: Pair the chutney with hot idlis, crispy dosas, or uttapams.
  2. For Lunch: Mix the chutney with steamed rice and ghee for a spicy main course.
  3. For Snacks: Serve alongside pakoras or vadas for an extra zing.

Storage Tips

  • Store in an airtight container and refrigerate for up to a week.
  • For longer shelf life, use only oil in the recipe (skip coconut) and store in sterilized jars.

Cooking Tips

  1. Use fresh, heirloom Thai chillies for the best flavor and aroma.
  2. Adjust the number of chillies to control the heat level.
  3. Sesame oil enhances the authentic South Indian taste—don’t substitute with other oils unless necessary.
Back to Our Recipes