Our Recipes

  • Payasam Variations

    by Inherited Seeds
    Paal Payasam (Rice Kheer) Servings: 4-5 | Preparation Time: 10 minutes | Cooking Time: 40 minutes Ingredients: 1/4 cup raw rice (washed and soake...
    Posted in Tamilnadu Specials

  • Puliyodarai (Tamarind Rice)

    by Inherited Seeds

    Puliyodarai, also known as Tamarind Rice, is a quintessential South Indian dish that combines cooked rice with a tangy, spiced tamarind paste. Infused with the goodness of roasted spices and crunchy peanuts, this flavorful rice dish is perfect for festive occasions, temple prasadam, or a quick, satisfying meal. Its delightful balance of tangy, spicy, and nutty flavors makes it a favorite among food lovers!

    Posted in Tamilnadu Specials

  • Red Amaranth Stir-Fry (Keerai Poriyal)

    by Inherited Seeds
    Red Amaranth, a cherished heirloom variety, is celebrated for its tender leaves and rich nutrient profile. In South Indian cuisine, it's often inc...
    Posted in Tamilnadu Specials

  • Golden Green Amaranth Stir-Fry (Keerai Poriyal)

    by Inherited Seeds
    Savor the wholesome goodness of Golden Green Amaranth Stir-Fry, a simple yet flavorful South Indian dish. This quick stir-fry combines tender amaranth leaves with aromatic spices, making it a perfect accompaniment to steamed rice or rotis. Experience the authentic taste of heirloom greens in your daily meals with this nutritious recipe.
    Posted in Tamilnadu Specials