Key Learning

Gardening in cold climates can be challenging, but it's not impossible. With the right knowledge, techniques, and a helping hand from Inherited Seeds, you can turn your chilly garden into a thriving oasis of organic goodness. Inherited Seeds, a small family-owned brand with a mission to inspire others to grow their own vegetable gardens, educate future generations, and promote a healthy lifestyle, is here to guide you through the unique world of organic gardening in cold climates.

1: Cold-Hardy Plant Varieties for Northern Regions

In cold climates, the choice of plant varieties is the cornerstone of successful gardening. Inherited Seeds recognizes the importance of these selections and proudly offers a range of cold-hardy seeds to ensure your garden thrives, no matter how frosty it gets.

Kale: When it comes to cold-hardy greens, kale reigns supreme. Inherited Seeds Organic Winterbor Kale is a shining example. Its vibrant, curly leaves not only withstand frost but actually become sweeter and more tender after a light freeze. This nutritional powerhouse is a must for any cold climate garden.

Siberian Kale: Siberian Kale is a robust, cold-tolerant variety that offers abundant greens for your winter meals. It's packed with nutrients and has a deliciously mild flavor.

Carrots: Inherited Seeds Scarlet Nantes Carrots are a cold-weather champion. These carrots not only endure chilly temperatures but also maintain their signature sweet, crisp flavor. They are perfect for late-season harvesting, adding a burst of color and taste to your winter meals.

Spinach: If you crave fresh greens even during the coldest months, Inherited Seeds Bloomsdale Spinach is the answer. Its thick, crinkled leaves are designed to withstand chilly temperatures, making it a reliable source of vitamin-rich foliage throughout the winter.

Cabbage: Inherited Seeds Copenhagen Market Cabbage is tailored for cold climates. This hardy cabbage produces tight, compact heads, ideal for making sauerkraut or coleslaw during the frosty months. Its crisp texture and sweet flavor make it a winter staple.

Lettuce: This cold-hardy lettuce variety can withstand frosty temperatures, allowing you to enjoy crisp salads throughout the winter.

Winter Green Spinach: Winter Green Spinach is designed for cold climates. Its tender leaves are perfect for salads, smoothies, or sautés even when the thermometer drops.

In recent years, the world has witnessed a growing interest in regenerative agriculture, a revolutionary farming approach that goes beyond sustainable practices to actively restore and regenerate ecosystems. With a profound focus on soil health, biodiversity, and community engagement, regenerative agriculture has proven to have a significant social and economic impact. This blog aims to delve into the multifaceted benefits of regenerative agriculture, with a special focus on its ability to empower farmers and local communities while promoting food security and sustainable livelihoods.

Biodiversity is the cornerstone of life on Earth, providing a delicate balance in ecosystems and supporting essential ecological processes. In the realm of agriculture, biodiversity plays a critical role in pest management, offering natural solutions to control pests and maintain crop health. In this comprehensive guide, we explore the significance of biodiversity in pest management, focusing on encouraging beneficial insects and creating wildlife habitats to promote natural pest control in regenerative agricultural systems.

Water and soil are the foundation of life on Earth, essential for sustaining ecosystems, supporting agriculture, and meeting the needs of billions of people worldwide. However, the challenges of climate change, population growth, and unsustainable land practices have put tremendous pressure on these vital resources. In this comprehensive guide, we delve into the critical aspects of water management and soil conservation, exploring innovative strategies and regenerative practices that pave the way towards a more sustainable future for our planet.

The world stands at a critical juncture, grappling with the impacts of climate change, a pressing global challenge that demands immediate and concerted action. As the frequency of extreme weather events intensifies, sea levels rise, and ecosystems face unprecedented threats, the need for climate resilience becomes more urgent than ever.

Amidst this crisis, regenerative agriculture emerges as a beacon of hope, offering transformative solutions to mitigate climate change while building resilience to its consequences. At the heart of regenerative agriculture lies the concept of carbon sequestration – the process of capturing and storing carbon dioxide from the atmosphere in the soil and plants. By harnessing the power of nature's regenerative capacity, regenerative agriculture aims to enhance soil health, biodiversity, and ecosystem resilience while sequestering significant amounts of carbon.

In this comprehensive exploration of carbon sequestration and climate resilience, we delve deep into the vital role of regenerative agriculture in mitigating climate change. We uncover the mechanisms by which regenerative practices capture and store carbon, bolstering the earth's climate resilience. From carbon farming to agroforestry, we explore the diverse strategies that empower farmers and land managers to become climate guardians.

Furthermore, we delve into the art of building carbon-rich soils, a fundamental aspect of climate resilience. Composting, vermicomposting, biochar, mulching, and green manure are among the techniques we explore in enriching soils with carbon, fostering a thriving underground ecosystem that sustains life aboveground.

To inspire and motivate, we present case studies of successful carbon sequestration projects, highlighting the transformative potential of regenerative agriculture in diverse landscapes worldwide. From rangeland restoration to agroforestry initiatives, these stories of success demonstrate the power of collaboration and dedication in creating a climate-resilient future.

Nevertheless, challenges and barriers to scaling carbon sequestration efforts persist. We analyze these hurdles, from the need for policy support to enhancing knowledge and education among farmers. By identifying the obstacles, we pave the way for collective efforts to overcome them and accelerate the adoption of regenerative practices on a global scale.

Finally, we peer into the future of carbon sequestration and climate resilience, exploring the potential for a world where regenerative agriculture plays a central role in shaping a sustainable and thriving planet. As we conclude this journey, we reflect on the imperative of collective action, highlighting the role of individuals, communities, governments, and businesses in fostering climate resilience and safeguarding the future of generations to come.

Regenerative agriculture is a transformative approach to farming that seeks to restore and enhance the health of the soil, biodiversity, and overall ecosystem. By adopting regenerative practices, farmers can mitigate the adverse effects of conventional agriculture, such as soil degradation, loss of biodiversity, and greenhouse gas emissions. In this section, we will delve into the key components of regenerative agriculture, exploring how cover crops and green manure, crop rotation and diversification, conservation tillage and no-till farming, and composting and soil amendments contribute to sustainable and resilient farming systems.

In recent years, there has been a growing awareness of the urgent need for sustainable agricultural practices that can combat the challenges of climate change, soil degradation, and food security. Regenerative agriculture, a holistic and nature-inspired approach, has emerged as a promising solution to restore soil health and promote ecological balance. In this comprehensive blog post, we delve deep into the concept of regenerative agriculture and its role in soil health restoration. We will explore the principles, practices, and benefits of this transformative farming method, with a special focus on how organic farming plays a pivotal role in nurturing healthy soils for future generations.

Inherited Seeds journey to protect heritage curry leaf seeds

At Inherited Seeds, we embark on a passionate journey to preserve the culinary heritage of India by upholding the significance of traditional seeds and supporting our invaluable farmers. We firmly believe that the seeds we inherit from our ancestors hold the key to preserving the rich tapestry of flavors that have adorned Indian cuisine for generations. Through our commitment to promoting heritage seeds and supporting local farmers, we strive to contribute to a sustainable and thriving agricultural ecosystem.

In the quest for sustainable and environmentally-friendly gardening practices, polyculture has emerged as a powerful technique that offers a myriad of benefits to gardeners and the ecosystem alike. Unlike monoculture, where a single crop dominates vast expanses, polyculture embraces diversity by interplanting different species in a harmonious arrangement. This blog will delve deep into the world of polyculture, exploring its significance in organic gardening and who can benefit from adopting this technique.

Determining the right time to start your seedlings is crucial for successful gardening and ensuring healthy plant growth. In North America, specific seeds benefit from an early start indoors, approximately 6-8 weeks before they are ready for transplantation into their designated spots in the garden. Some examples of these seeds include eggplants, hot and sweet peppers, gourds, tulsi, and tomatoes, among others.