Key Learning

  • Vegetable Names Regional Glossary

    Vegetable Names Regional Glossary

    https://inheritedseeds.com/blogs/news/vegetable-names-regional-glossary

    The following are the varieties of vegetables that we with their names in English, and their equivalent regional names. English Hindi (हिंदी) Telugu (తెలుగు) Kannada (ಕನ್ನಡ) Tamil (தமிழ்) Malayalam (മലയാളം) Urdu (اردو) Bengali (বাংলা) Gujarati (ગુજરાતી) Asparagus शतावर తీము ಶತಾವರಿ பிளைப்பூ അശ്വഗന്ധാ شاہی جیڑا শতমূল શતા

  • The Scoville Scale Unveiled

    Peppers by SHU - A Fiery Adventure through Flavors and Heat

    In the world of culinary delights, few ingredients ignite passion quite like peppers. From mild and sweet bell peppers to the scorching heat of the Carolina Reaper, peppers offer a kaleidoscope of flavors and a thrilling spectrum of spiciness. Central to this fiery journey is the Scoville Scale, a renowned measurement that ranks peppers by their Scoville Heat Units (SHU).

    What is the Scoville Heat Scale?

    The Scoville Heat Scale, named after its creator Wilbur Scoville, serves as our compass through this sizzling expedition. It allows us to navigate the diverse world of peppers, categorizing them from mild to mind-blowing. Trained tasters sample pepper extracts in a process known as the Scoville Organoleptic Test, determining the pepper's SHU based on the level of dilution required to eliminate the spiciness.

    Pepper Enthusiasts Rejoice with "Inherited Seeds"

    Amidst this spicy odyssey, one brand stands out - "Inherited Seeds." This family-owned company has preserved the legacy of heirloom pepper seeds for generations, curating a collection of unique and rare pepper varieties. With every seed planted, "Inherited Seeds" nurtures a connection to the past while celebrating the vibrant flavors of the present.

    Beyond the Scoville Scale: New Heat Records and Culinary Artistry

    While the Scoville Scale has been the cornerstone of pepper spiciness measurement, other methods have emerged, such as HPLC, providing objective and precise SHU values. Pepper enthusiasts and growers relentlessly push the boundaries of heat, aiming to create new records with peppers that defy the limits of spiciness.

    Moreover, peppers have become a canvas for culinary artistry, where chefs create masterpieces by skillfully pairing peppers with diverse dishes and beverages. From classic combinations to innovative fusions, peppers showcase their ability to elevate culinary experiences to new heights.

    From Wild to Cultivated: The Evolution of Peppers

    Peppers have evolved from their wild origins to the diverse array of cultivated varieties we know today. The journey of domestication, migration across continents, and hybridization has shaped the world of peppers, with human intervention preserving heirloom seeds and ensuring the continuation of ancient pepper treasures.

    Embracing the Spicy Legacy

    Our spicy voyage leads us to explore the traditional medicinal uses of peppers, where ancient wisdom meets modern science. We uncover the therapeutic benefits of capsaicin, the fiery compound responsible for the heat, and its potential to aid in pain relief, improved circulation, and more.

    Peppers have also become cultural icons, celebrated in art, literature, and folklore across different societies. Festivals and celebrations dedicated to peppers draw pepper enthusiasts together, showcasing their love for these fiery delights.

    The Future of Peppers: Inherited Seeds Sustainable Cultivation and Conservation

    As the demand for peppers grows, so does the importance of sustainable cultivation and conservation efforts. Initiatives aimed at preserving genetic diversity and protecting wild pepper species ensure that the legacy of peppers remains vibrant for generations to come.

    Conclusion: A Fiery Culinary Adventure Awaits

    Our journey through the world of peppers by SHU is an exhilarating exploration of flavors, heat, and cultural significance. From the Scoville Scale to the art of pepper pairing, from ancient remedies to modern cuisine, peppers continue to mesmerize and captivate.

    So, whether you're a chili connoisseur or a curious food lover, embrace the fiery legacy of peppers, and let your taste buds revel in the kaleidoscope of flavors that peppers bring to every dish. Join us on this flavorful odyssey as we celebrate the vibrant world of peppers by SHU - a world waiting to be discovered, savored, and enjoyed.
  • When is the best time to start our seeds?

    Determining the right time to start your seedlings is crucial for successful gardening and ensuring healthy plant growth. In North America, specific seeds benefit from an early start indoors, approximately 6-8 weeks before they are ready for transplantation into their designated spots in the garden. Some examples of these seeds include eggplants, hot and sweet peppers, gourds, tulsi, and tomatoes, among others.