'Buttercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it's also attractive in the flower-garden border.
Everyone loves the flavor and crispy of the leaves for lettuce wraps!
Buttercrunch butterhead lettuce seeds are a Bibb type lettuce that forms a tight little rosette of soft, dark-green, upward-facing leaves surrounding a tender, pale centre. The small hearts don't become bitter in hot weather. Later plantings stand well into fall and make good growth in spring cold frames. Buttercrunch lettuce is a good candidate for growing all winter if you can provide cloche or greenhouse protection, or even a simple cold frame. Sow some extra early indoors in February for transplanting to the cold frame in March.
Two things to do before sowing seeds: select a sunny spot and make sure the soil is well prepared.
The soil should be loose and drain well so it’s moist without staying soggy. To keep the soil fertile, feed it with composted organic matter about one week before you seed or transplant. Since the seed is so small, a well-tilled seedbed is essential. Stones and large clods of dirt will inhibit germination. Lettuce does not compete well with weeds. Before you plant, ensure the ground is prepared. Rotating locations from year to year helps control most diseases. Closely spaced plants will help control weeds.