Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
  • Load image into Gallery viewer, Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
  • Load image into Gallery viewer, Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
  • Load image into Gallery viewer, Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia
  • Load image into Gallery viewer, Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia

Indian Mini Bitter Gourd Seeds (Karela) – Heirloom Mini Bitter Melon, Momordica charantia

Regular price
$4.29
Sale price
$4.29
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

South Indian Mini Bitter Gourd · Heirloom · Organically Grown · Non-GMO · Origin: South India

Plant Profile

  • Botanical Name: Momordica charantia
  • Origin: South India
  • Type: South Indian mini bitter gourd / bitter melon
  • Fruit Size: Approximately 2 inches long
  • Fruit Color: Dark green
  • Plant Habit: Vigorous climbing vine
  • Season: Warm-season vegetable
  • Sun: Full sun (6–8+ hours)
  • Support: Trellis recommended
  • Harvest: Pick young and tender for best eating quality

International & Regional Names

  • Mini Karela, Bitter Melon, Bitter Gourd (English)
  • Karela (Hindi)
  • Pavakkai (Tamil)
  • Kakarakaya (Telugu)
  • Hagalakayi (Kannada)

Why Grow South Indian Mini Bitter Gourd?

  • Authentic compact-fruited variety originating from South India
  • Distinctive bitter flavor prized in South Indian cuisine
  • Thrives in warm summer heat — perfect for home gardens, raised beds, and trellises
  • Small fruit size ideal for traditional preparations

Culinary & Traditional Uses

  • South Indian curries and stir-fries
  • Fried bitter gourd (pavakkai fry)
  • Stuffed karela
  • Traditional regional dishes across South and Southeast Asia

How to Grow

  • Soak seeds in warm water for 12–24 hours before sowing to improve germination
  • Sow seeds ½–1 inch deep in warm, well-draining soil
  • Plant outdoors after all danger of frost has passed and soil has warmed
  • Provide a sturdy trellis, fence, or cattle panel for climbing support
  • Harvest regularly to encourage continued fruit production
  • Harvest when fruits are young, firm, and dark green — approximately 2 inches long

What NOT To Do

  • Do not plant before soil has warmed — cold soil inhibits germination
  • Do not allow fruits to over-mature on the vine — productivity will decline
  • Do not skip the trellis — vines need vertical support to thrive

Seed Quality Promise

  • Carefully packed in small batches at Inherited Seeds
  • Heirloom, open-pollinated, non-GMO
  • Seeds are intended for planting.

Perfect For

  • South Indian and Indian home cooks and gardeners
  • Heirloom and cultural variety enthusiasts
  • Container gardens, raised beds, and trellised plots
  • Anyone seeking authentic regional bitter gourd varieties