Chilli Long Slim Cayenne
Chilli Long Slim Cayenne
Chilli Long Slim Cayenne
Chilli Long Slim Cayenne
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Chilli Long Slim Cayenne

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$3.89
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$3.89
Regular price
$4.79
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CAUTION: "HOT"

The Heirloom Long Slim Cayenne Hot Chilli Pepper is an heirloom variety, meaning it has been passed down through generations of farmers. Heirloom varieties are those that have been grown for many years and have a history behind them. They are often open-pollinated, meaning they are pollinated naturally by insects and birds, and not by human intervention. This gives them a unique genetic makeup and characteristics that set them apart from hybrid or genetically modified varieties.

The origin of this particular pepper is not specified, but cayenne pepper is believed to have originated in the Caribbean and South America. It is named after the city of Cayenne in French Guiana. From there, it was brought to Europe by the Spanish and Portuguese, and eventually made its way to other parts of the world, including Asia and Africa.

Heirloom varieties are becoming increasingly popular among farmers and consumers alike, as they offer a taste of history and tradition. They are also seen as a way to preserve the genetic diversity of plants. The Heirloom Long Slim Cayenne Pepper, as an heirloom variety, offers a unique taste and characteristics that can't be found in other widely available pepper varieties, and it is considered a rare and special product.

the Heirloom Long Slim Cayenne Hot Chilli Pepper has a long history and tradition behind it, passed down through generations of farmers. It offers a unique taste and characteristics that can't be found in other pepper varieties, and is considered a rare and special product.

It is known for its long and slim shape, as well as its intense heat and unique taste. The Heirloom Long Slim Cayenne has a Scoville heat unit rating of 60,000-80,000, making it a perfect addition for those who enjoy a good spicy kick in their food.

Not only does it add a bold flavor to your dishes, but it also has health benefits. Capsaicin, the compound that gives peppers their heat, has been shown to have anti-inflammatory and pain-relieving properties.

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