Chilli Black Hungarian Premium
Chilli Black Hungarian Premium
Chilli Black Hungarian Premium
Chilli Black Hungarian Premium
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Chilli Black Hungarian Premium

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A rare & colorful Heirloom Variety originating in the city of Kiskunfélegyháza in Hungary.

Heirloom Black Hungarian chili pepper is an organically grown variety of chili pepper that is well-known for its unique flavor and deep, rich color. This variety of chili pepper is grown using heirloom farming methods, which means that it is passed down from generation to generation and is known for its unique characteristics and flavors.

The origin of the Black Hungarian pepper can be traced back to Hungary, where it has been grown and used in traditional dishes for centuries. This chili pepper is known for its elongated, tapered shape and deep, dark purple-black color. It is also known for its moderate level of heat, which can range from 5,000-8,000 Scoville Heat Units (SHU) on the Scoville scale, making it a popular choice for those who enjoy a mild to medium level of heat.

Black Hungarian pepper has a unique flavor profile, it's a mix of sweet, smoky and fruity, making it a perfect addition to a wide range of dishes. It is widely used in Hungarian cuisine and is an essential ingredient in many traditional dishes, such as goulash and paprikash.

This chili pepper is grown using organic farming methods, which means that it is not treated with synthetic pesticides or fertilizers. Instead, the farmer use natural methods that promote healthy soil and plant growth. This results in a chili pepper that is not only delicious but also safe for consumption.

In summary, Heirloom Black Hungarian chili pepper is a unique and flavorful variety of chili pepper that is grown using organic farming methods. It is known for its unique flavor, deep rich color, and moderate level of heat. It's perfect for those who enjoy a mild to medium level of heat and want to add a unique flavor to their dishes. Heirloom Black Hungarian pepper is a traditional variety that has been grown and used in Hungary for centuries, passed down from generation to generation, and grown without the use of synthetic pesticides or fertilizers.

Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers.

While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.

In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.

Click here to download our free vegetable growing guide

  • Heirloom Black Hungarian chili pepper
  • Organically grown
  • Unique flavor
  • Heirloom farming methods
  • Passed down from generation to generation
  • Hungary
  • Traditional dishes
  • Elongated, tapered shape
  • Deep, dark purple-black color
  • Moderate level of heat
  • Scoville Heat Units (SHU)
  • Scoville scale
  • Hungarian cuisine
  • Essential ingredient
  • Goulash
  • Paprikash
  • Organic farming
  • Natural methods
  • Healthy soil
  • Healthy plant growth
  • Safe for consumption
  • Heirloom pepper
  • Mild to medium heat
  • Traditional pepper
  • Non-synthetic pesticides
  • Non-synthetic fertilizers