CAUTION: "VERY HOT"
One of the rare ancient strain producing lots and lots of HOT chilli peppers
Peri Peri Chilli pepper. CHECK THE YIELD FROM ONE PLANT TO BELIVE YOURSELF! Inheritance of a Premium quality strain.
This Heirloom variety chilli pepper is short and slender with an average length of 1.5 inches, the best strain inherited and preserved. This chilli plant variety produces a ton of hot chillis (depending on the care). The plant produces many branches and within no time you will a lot of flowers. This sun loving variety has wide-ranging adaptability and can be easily grown in containers or on a larger ground.
Harvest can be done at any time as soon you see the chili but best until it turns red when fully matured. The longer the chili grows in plant the hotter and pungent it gets and there is no disappointment the yields at any point. Typically these peppers hotness range between 120,000 to 150,000 SHU (Scoville Heat Units).
These plants love fish emulsion, when added once a month they grow really tall and produce crazy amount of super long chilies.
Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and produce lots of peppers.
While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.
In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.