The Kanthari / Bird's eye chili plant is a perennial (depending on the region) with small, tapering fruits, often two or three, at a node. The fruits are very small about an inch long but it quite hot.
Our plants are 100% organically grown since we feed them to our family and there is no compromise for it, so do you!
Harvest can be done at any time as soon you see the chili but best until it turns red when fully matured. The longer the chili grows the hotter and pungent it gets and there is no disappointment the yields at any point. Typically these peppers hotness range between 100,000 to 200,000 SHU (Scoville Heat Units).
These plants love fish emulsion, when added once a month they grow really tall and produce crazy amount of super long chillies.
Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers.
While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.
In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.