CAUTION: "HOT"
Heirloom Andhra Pradesh hot chili pepper is an organically grown variety of chili pepper that is well-known for its intense heat and unique flavor. This variety of chili pepper is grown using heirloom farming methods, which means that it is passed down from generation to generation and is known for its unique characteristics and flavors.
The origin of the Andhra Pradesh pepper can be traced back to the Indian state of Andhra Pradesh, where it has been grown and used in traditional dishes for centuries. This chili pepper is known for its long, tapered shape and deep red color. It is also known for its high level of heat, which can range from 150,000-200,000 Scoville Heat Units (SHU) on the Scoville scale, making it a popular choice among chili pepper enthusiasts.
Andhra Pradesh pepper has a unique flavor profile, it's a mix of sweet, smoky and spicy, making it a perfect addition to a wide range of dishes. It is widely used in Andhra Pradesh's local cuisine and is an essential ingredient in many traditional dishes.
This chili pepper is grown using sustainable organic farming methods, which means that it is not treated with synthetic pesticides or fertilizers. Instead, the farmer use natural methods that promote healthy soil and plant growth. This results in a chili pepper that is not only delicious but also safe for consumption.
In summary, Heirloom Andhra Pradesh hot chili pepper is a unique and flavorful variety of chili pepper that is grown using organic farming methods. It is known for its intense heat, unique flavor, and deep red color. It's perfect for those who enjoy spicy food and want to add a little heat to their meals. Heirloom Andhra Pradesh pepper is a traditional variety that has been grown and used in Andhra Pradesh for centuries, passed down from generation to generation, and grown without the use of synthetic pesticides or fertilizers.
Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers.
While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.
In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.
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