- Species: Capsicum Annuum
- Heat Level: 25,000 – 30,000 SHUs
Heirloom Cherry Bomb hot chili pepper is an organically grown variety of chili pepper that is well-known for its intense heat and unique flavor. This variety of chili pepper is grown using heirloom farming methods, which means that it is passed down from generation to generation and is known for its unique characteristics and flavors.
The origin of the Cherry Bomb pepper can be traced back to the early 1900s, where it was first developed by a farmer in the United States. The Cherry Bomb pepper is a hybrid variety of chili pepper that is created by crossbreeding different types of chili peppers. This process results in a unique combination of flavors and heat levels, making the Cherry Bomb pepper a popular choice among chili pepper enthusiasts.
The Cherry Bomb pepper is known for its small, round shape and bright red color. It is also known for its high level of heat, which can range from 30,000-50,000 Scoville Heat Units (SHU) on the Scoville scale. This makes it a popular choice for those who enjoy spicy food.
This chili pepper is grown using organic farming methods, which means that it is not treated with synthetic pesticides or fertilizers. Instead, the small family owned farmers use natural methods that promote healthy soil and plant growth. This results in a chili pepper that is not only delicious but also safe for consumption.
Heirloom Cherry Bomb hot chili pepper is a unique and flavorful variety of chili pepper that is grown using organic farming methods. It is known for its intense heat, unique flavor, and bright red color. It's perfect for those who enjoy spicy food and want to add a little heat to their meals.
Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and produce lots of peppers.
While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.
In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 ⁰F.
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Heirloom farming methods; Passed down from generation to generation
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