Minimum seed Count: 50
Germination Days: 10 - 14
Planting Depth:1/2 -1"
Plant Spacing:6 -8”
Soil Preference:Rich, acidic and well-drained with pH level 6.0-7.0
Light Preference:Full sun to partial shade
Days to Maturity:50-55 days
Pests/diseases: Aphids, spinach leaf miners and cercospora leaf spot
A 1850s heirloom variety that will beautify your garden and pleases your taste buds!
Heirloom Swiss Chard Ruby Red is a unique and flavorful leafy green vegetable that has a long history of cultivation. Originally from the Mediterranean region, this ancient vegetable has been enjoyed for centuries by people all over the world. The "heirloom" designation means that this particular variety of Swiss chard has been passed down through generations, preserving its unique characteristics and flavor.
Swiss Chard Ruby Red is known for its deep red stems and veins, and its dark green leaves. It has a slightly sweet and slightly earthy taste. It is a great source of Vitamin A, Vitamin K, Vitamin C, Iron, and Calcium. It is a versatile vegetable that can be used in a variety of dishes, from sautés to soups to salads.
The Swiss Chard Ruby Red plant is a hardy and versatile vegetable that can be grown in a variety of conditions. It thrives in well-drained soil and full sun or partial shade. It is also a hardy plant that is resistant to pests and disease, making it a great choice for any gardener or cook.
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This variety is a vigorous grower with a long growing season. Expect continuous harvest from early summer to fall in colder regions and even longer in warmer regions.
Swiss chard is typically grown as a cool-season crop because it grows best in the cooler temperatures of spring and fall. However, chard is quite tolerant of hotter temperatures, too. Its growth will slow down in summer, but chard’s higher heat tolerance makes it a great salad green to grow when it gets too hot out for others.
Directly-sow seeds about 2-3 weeks before the last spring frost. In more temperate regions, start chard seeds indoors in April. In southern climates, chard can overwinter. Sow in early fall and apply mulch in order to keep plants cool. Gradually harden the seedlings before transplanting outside. These plants prefer rich, loose and well-drained soil with a pH level of 6.0 - 7.0. Plant seeds about 1/2 inch deep, 6 – 8 inches apart and 12-18 inches between rows to allow sufficient room for full growth. Thinning is necessary since they produce multiple plants at a time. Germination usually takes about 1-2 weeks and the pot should be evenly moist. Chard thrives in full sun, but can withstand partial shade. Harvest the mature leaves first to help their “cut and come back” regrowth. Chard plants can overwinter in southern climates, where this variety is planted as a biennial.