- Species: Capsicum Annuum
- Heat Level: 100,000 – 125,000 SHUs
Introducing our Heirloom Vietnamese Birdseye Chili Pepper, a rare and unique variety prized for its exceptional taste and heat.
The Vietnamese birdseye chili pepper also known as "Đậu tây" in Vietnamese, is a small but extremely hot pepper, it's commonly used in Vietnamese cuisine, as well as in other Southeast Asian cuisines. The pepper is believed to have originated in Central or South America and was brought to Southeast Asia by the Portuguese traders.
The pepper is known for its small size but packs a lot of heat, it's usually used in small amounts to add heat and flavor to dishes. The small size allows for easy handling and they are often used in traditional Vietnamese cuisine. They are also used to make chili pastes, sauces, and in soups, curries, and stir-fries.
This chili pepper is a must-have for any chili connoisseur or spicy food enthusiast. Hand-selected for its high-quality genetics and grown in the traditional way of Vietnam, our Heirloom Vietnamese Birdseye Chili Pepper is sure to bring the authentic taste of Vietnamese cuisine to your dishes. With a Scoville rating of around 100,000-125,000 units, these chili peppers pack a serious punch, making them perfect for adding a fiery kick to any dish, such as soups, stir-fries, and curries.
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