- Species: Capsicum Annuum
- Heat Level: 100,000 – 125,000 SHUs
Introducing Inherited Seeds' Heirloom Vietnamese Birdseye Chilli Seeds: Embrace the Incendiary Essence of Vietnam. A rare and unique variety prized for its exceptional taste and heat.
Embrace the incendiary essence of Vietnam with Inherited Seeds' Heirloom Vietnamese Birdseye Chilli Seeds! As a boutique enterprise committed to delivering premium, distinctive seeds, we proudly offer these extraordinary heirloom varieties. By selecting our seeds, not only do you indulge in the scorching heat of Vietnamese Birdseye Chilli, but you also provide invaluable support to our small-scale venture.
Our heirloom Vietnamese Birdseye Chilli seeds are meticulously nurtured and handpicked to ensure unrivaled quality and a fiery flavor profile. Each seed signifies a connection to Vietnam's culinary legacy, renowned for its piquant and aromatic gastronomy.
Why should you opt for our heirloom Vietnamese Birdseye Chilli seeds? We fervently believe in the potency of authenticity and the thrill of exploring Vietnam's culinary treasures. Our seeds empower you to infuse your kitchen with the vibrant flavors and captivating spiciness characteristic of Vietnamese cuisine.
By electing to cultivate our heirloom Vietnamese Birdseye Chilli seeds, you become a cherished patron of our small-scale business. Your patronage directly fosters the growth and sustainability of our local community, nurturing entrepreneurship and safeguarding the heritage of small-scale farming.
Unleash the explosive flavors and culinary fervor of Vietnam with Inherited Seeds' Heirloom Vietnamese Birdseye Chilli Seeds. Join us in exalting the rich heritage of heirloom varieties, supporting small enterprises, and injecting an infernal kick into your favorite recipes. Embark on this fiery journey today and savor the extraordinary difference offered by Inherited Seeds. We extend our heartfelt gratitude for your valued support in championing our small-scale business.
The Vietnamese birdseye chili pepper also known as "Đậu tây" in Vietnamese, is a small but extremely hot pepper, it's commonly used in Vietnamese cuisine, as well as in other Southeast Asian cuisines. The pepper is believed to have originated in Central or South America and was brought to Southeast Asia by the Portuguese traders.
The pepper is known for its small size but packs a lot of heat, it's usually used in small amounts to add heat and flavor to dishes. The small size allows for easy handling and they are often used in traditional Vietnamese cuisine. They are also used to make chili pastes, sauces, and in soups, curries, and stir-fries.
This chili pepper is a must-have for any chili connoisseur or spicy food enthusiast. Hand-selected for its high-quality genetics and grown in the traditional way of Vietnam, our Heirloom Vietnamese Birdseye Chili Pepper is sure to bring the authentic taste of Vietnamese cuisine to your dishes. With a Scoville rating of around 100,000-125,000 units, these chili peppers pack a serious punch, making them perfect for adding a fiery kick to any dish, such as soups, stir-fries, and curries.
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