Chilli Kanthari / Indian Birdseye
Chilli Kanthari / Indian Birdseye
Chilli Kanthari / Indian Birdseye
Chilli Kanthari / Indian Birdseye
Chilli Kanthari / Indian Birdseye
Chilli Kanthari / Indian Birdseye
Chilli Kanthari / Indian Birdseye
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Chilli Kanthari / Indian Birdseye

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CAUTION: "HOT"

Introducing the Kanthari Hot Chilli Pepper - a unique and exotic addition to any dish! This pepper is native to the southern Indian state of Kerala and is known for its fiery heat and distinct flavor. The Kanthari pepper has a Scoville heat unit rating of 100,000-225,000, making it one of the hottest peppers in the world. It's perfect for those who love to push their taste buds to the limit.

The Kanthari Hot Chilli Pepper is native to the southern Indian state of Kerala. This means that it is originally found and grown in this region, and is not introduced or imported from other areas. The unique climate and soil conditions of Kerala provide the perfect environment for the pepper to thrive, resulting in its distinct taste and heat level.

The pepper is typically grown using traditional farming methods passed down through generations, and is often found in small, family-run farms. This gives the Kanthari Hot Chilli Pepper a special and authentic quality that sets it apart from other hot peppers.

Because the pepper is native to Kerala, it is considered an important part of the local culture and cuisine. It is often used in traditional dishes and recipes, adding a fiery and flavorful touch.

In summary, being native to a region gives the pepper a unique identity and characteristics that reflect the local environment and culture. It also makes it an authentic product that can be a distinctive addition to any dish, while adding a cultural touch.

Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers.

While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.

In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.

Click here to download our free vegetable growing guide

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