A very rare, extremely productive, and stunning hot pepper. A unique Heirloom variety pepper that undergoes color changes during ripening; violet to pinkish- then orange changing to brown, and eventually to a deep red. The pods are about 5 inches in length and undergo a unique flavor change as they ripen, with the reds being more sweet and meatier than the violet. Very ornamental and must have plant in your garden.
Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers.
While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.
In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.