Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
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Chilli African Birdseye

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CAUTION: "VERY HOT"
  • Species: Capsicum Annuum
  • Heat Level: 150,000 – 230,000 SHUs 

These small (about an inch tall and ½ wide), thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. Birdseye chilli pepper are no doubt packed with heat punch!

Harvest can be done at any time as soon you see the chili but best until it turns red when fully matured. The longer the chili grows in plant the hotter and pungent it gets and there is no disappointment the yields at any point. Typically these peppers hotness range between 150,000 to 230,000 SHU (Scoville Heat Units). 

Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and produce lots of peppers.

While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.

In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 ⁰F.

Click here to download our free vegetable growing guide