Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
Chilli African Birdseye
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Chilli African Birdseye

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CAUTION: "VERY HOT"
  • Species: Capsicum Annuum
  • Heat Level: 150,000 – 200,000 SHUs 

Heirloom African Birds Eye hot chili pepper is an organically grown variety of chili pepper that is well-known for its intense heat and unique flavor. This variety of chili pepper is grown using heirloom farming methods, which means that it is passed down from generation to generation and is known for its unique characteristics and flavors.

The origin of the African Birds Eye pepper can be traced back to West Africa, where it has been grown and used in traditional dishes for centuries. This chili pepper is known for its small, pointed shape and bright red color. It is also known for its high level of heat, which can range from 150,000-200,000 Scoville Heat Units (SHU) on the Scoville scale, making it one of the hottest chili pepper varieties.

In recent years, there has been a renewed interest in heirloom vegetables, and African Birds Eye pepper is no exception. Many people are now seeking out this variety for its unique flavor and intense heat, as well as its cultural significance in West Africa.

This chili pepper is grown using organic farming methods, which means that it is not treated with synthetic pesticides or fertilizers. Instead, the farmer use natural methods that promote healthy soil and plant growth. This results in a chili pepper that is not only delicious but also safe for consumption.

In summary, Heirloom African Birds Eye hot chili pepper is a unique and flavorful variety of chili pepper that is grown using sustainable organic farming methods. It is known for its intense heat, unique flavor, and bright red color. It's perfect for those who enjoy spicy food and want to add a little heat to their meals. Heirloom African Birds Eye pepper is a traditional variety that has been grown and used in West Africa for centuries, passed down from generation to generation, and grown without the use of synthetic pesticides or fertilizers.

Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and produce lots of peppers.

While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.

In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 ⁰F.

Click here to download our free vegetable growing guide

 

  • Heirloom African Birds Eye chili pepper
  • Organically grown
  • Intense heat
  • Unique flavor
  • Heirloom farming methods
  • Passed down from generation to generation
  • West Africa
  • Traditional dishes
  • Small, pointed shape
  • Bright red color
  • High level of heat
  • Scoville Heat Units (SHU)
  • Scoville scale
  • Cultural significance
  • Renewed interest in heirloom vegetables
  • Organic farming
  • Natural methods
  • Healthy soil
  • Healthy plant growth
  • Safe for consumption
  • Heirloom pepper
  • Spicy food
  • Traditional pepper
  • Non-synthetic pesticides
  • Non-synthetic fertilizers.
  •