CAUTION: "VERY HOT"
One of the rare ancient strain producing lots and lots of HOT chilli peppers!
Introducing our Heirloom Thai Dragon Hot Chili Pepper, a rare and unique variety prized for its exceptional taste and heat. This chili pepper is a must-have for any chili connoisseur or spicy food enthusiast. Hand-selected for its high-quality genetics and grown in the traditional way of Thailand, our Heirloom Thai Dragon Hot Chili Pepper is sure to bring the authentic taste of Thai cuisine to your dishes. With a Scoville rating of around 150,000-175,000 units, these chili peppers pack a serious punch, making them perfect for adding a fiery kick to any dish, such as curries, stir-fries, and soups. our Heirloom Thai Dragon Hot Chili Pepper, a rare and unique variety prized for its exceptional taste and heat.
This chili pepper is a must-have for any chili connoisseur or spicy food enthusiast. Hand-selected for its high-quality genetics and grown in the traditional way of Thailand, our Heirloom Thai Dragon Hot Chili Pepper is sure to bring the authentic taste of Thai cuisine to your dishes. With a Scoville rating of around 150,000-175,000 units, these chili peppers pack a serious punch, making them perfect for adding a fiery kick to any dish, such as curries, stir-fries, and soups.
Thai dragon chili pepper is known for its small but extremely hot and it's commonly used in Thai cuisine as well as other Southeast Asian cuisines. It's also known by other names such as bird's eye chili, prik kee noo, or phrik khi nu.
This Heirloom variety Thai chill dragon is short and slender with an average length of 1.5 inches, the best strain inherited and preserved. This chilli plant variety produces a ton of hot chillis (depending on the care). The plant produces many branches and within no time you will a lot of flowers. This sun loving variety has wide-ranging adaptability and can be easily grown in containers or on a larger ground.
Harvest can be done at any time as soon you see the chili but best until it turns red when fully matured. The longer the chili grows in plant the hotter and pungent it gets and there is no disappointment the yields at any point. Typically these peppers hotness range between 150,000 to 175,000 SHU (Scoville Heat Units).
These plants love fish emulsion, when added once a month they grow really tall and produce crazy amount of super long chilies.
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