Arai Keerai, botanically known as Amaranthus dubius, is a cherished leafy green in South Indian cuisine, particularly in Tamil Nadu. Also referred to as Spleen Amaranth, this versatile vegetable is renowned for its tender leaves and adaptability in various dishes.
Enhance your home garden with our premium Arai Keerai seeds, carefully selected to ensure vigorous growth and a plentiful harvest of tender, flavorful leaves. Ideal for culinary enthusiasts, these seeds allow you to cultivate a fresh supply of this esteemed green right in your backyard.
Regional Names:
- Tamil: Arai Keerai
- Malayalam: Kuppacheera
- Bengali: Note Shak
- Odia: Kosila Saaga or Marshi Saag
- Kashmiri: Wasta Haakh
Key Features:
- High Germination Rate: Our seeds are tested to guarantee a high germination rate, ensuring a successful and abundant crop.
- Heirloom Quality: Sourced from traditional varieties, our seeds are non-GMO and free from harmful chemicals, promoting organic and sustainable gardening practices.
- Versatile Culinary Applications: Arai Keerai is a staple in various dishes, offering a mild flavor and tender texture that complements numerous recipes.
Culinary Uses:
Arai Keerai's mild flavor and tender texture make it a versatile ingredient in various dishes:
- Salads: Use raw leaves to add a nutritious boost to fresh salads.
- Soups and Stews: Incorporate into soups and stews for enhanced flavor and nutrition.
- Stir-Fries: Sauté with spices for a quick and healthy side dish.
- Rice Dishes: Mix into rice preparations like pulao or biryani for added greens.
- Dals and Curries: Combine with lentils or curries to enrich traditional recipes.
Cultivation Tips:
- Soil Preparation: Arai Keerai thrives in well-drained, nutrient-rich soil. Prepare the soil by mixing red soil, vermicompost, and cocopeat in a 2:1:1 ratio, and add 2-5% neem powder to act as a natural fungicide.
- Sowing Depth: Sow seeds 1/4 to 1/2 inch deep in moist soil.
- Sunlight: Prefers full sun to partial shade; ensure at least six hours of direct sunlight daily.
- Watering: Maintain consistent moisture without waterlogging; water daily, especially in temperatures above 35°C, ensuring proper drainage to prevent root rot.
- Harvesting: Harvest leaves when plants are 50 to 60 days old by cutting the entire plant a few inches above ground level to encourage regrowth.
Package Details:
- Quantity: Each packet contains over 500 high-quality Arai Keerai seeds, sufficient for a substantial harvest.
- Storage: Store seeds in a cool, dry place to maintain viability for future planting seasons.
Order Now:
Embark on a rewarding gardening journey and enhance your culinary creations with our premium Arai Keerai seeds. Order today to enjoy the freshness and flavors of home-grown greens.
#AraiKeerai #Keerai #Spinach #Greens #LeafyGreens #HealthyFood #Organic #FreshVegetables #Vegetarian #SouthIndianFood #TamilFood #IndianCuisine #HealthyEating #FarmToFork #GrowYourOwnFood #UrbanFarming #OrganicFarming #HomeGardening #Microgreens #Hydroponics #AraiKeeraiRecipe #KeeraiMasiyal #KeeraiKootu #KeeraiPoriyal #HealthyRecipes
#VegetarianRecipes #VeganRecipes #TraditionalRecipes #HomeCooking #EasyRecipes #OrganicGardening #SustainableFarming #Agriculture #FarmFresh #GreenThumb #PlantBased
#EdibleGarden #KitchenGarden #SeedStarting #HarvestTime