Introducing the finest quality heirloom organic Red Gongura seeds (Ambada Bhaji) available on the market. Our seeds are non-GMO and have been grown in organic soil, ensuring that you are getting the best product possible.
Gongura, also known as sorrel or red sorrel, is a popular leafy green vegetable in South Indian cuisine and it is known for its tangy, sour flavor. It is used in a variety of dishes, including dal, stews, and chutneys. Growing Gongura from our heirloom organic seeds is not only a delicious addition to your meals but it is also environmentally friendly as our seeds are non-hybrid which can be saved from year to year, preserving the genetic diversity and reducing the need for commercial seeds.
Our heirloom organic Gongura seeds are easy to grow and require minimal maintenance. They are perfect for both indoor and outdoor cultivation, and thrive in well-drained soil that is rich in organic matter. The seeds germinate quickly and the plant can grow up to 2-3 ft high and wide. With proper care, a single Gongura plant can provide an abundant harvest of flavorful leaves for several months.
Our Heirloom organic Gongura seeds are not only safe for human consumption but also beneficial for the environment as it is pest resistant and can be grown organically without any synthetic pesticides or chemicals.
In summary, our Heirloom organic Gongura seeds are non-GMO, sourced from certified organic farmers, easy to grow and perfect for both indoor and outdoor cultivation. It's a flavorful and easy-to-grow leafy green vegetable that is perfect for adding a unique tanginess to your meals, preserving heritage and environment friendly. You will not be disappointed with the quality and taste of the Gongura grown from our heirloom organic seeds. Buy now and experience the difference of organic, non-hybrid, and heirloom seeds!
Asian Sour Leaf (Hibiscus), Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle, Red Hibiscus Roselle, Hibiscus sabdariffa, Burmese Chin Baung, Amaba Bhaji, Pulicha Keerai
Roselle flowers ( aka: flor de jamaica) are harvested to make a traditional caribbean bevarage / Jamaican sorrel drink. A refreshing sorrell punch traditionally served during Christmas holiday. Checkout our recipe on how to make sorrel drink, sorrel and ginger, sorrel drink.
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