Chilli Guntur Sannam
Chilli Guntur Sannam
Chilli Guntur Sannam
Chilli Guntur Sannam
Chilli Guntur Sannam
Chilli Guntur Sannam
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Chilli Guntur Sannam

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CAUTION: "HOT"

Introducing the Guntur Sannam Hot Chilli Pepper - a fiery and flavorful addition to any dish! This pepper is grown in the Guntur district of Andhra Pradesh, India, and is known for its intense heat and unique taste. The Guntur Sannam has a Scoville heat unit rating of 100,000-120,000, making it one of the hottest peppers in the world. It's perfect for those who love a good spicy kick in their food.

Not only does it adds a bold flavor to your dishes, but it also has health benefits. Capsaicin, the compound that gives peppers their heat, has been shown to have anti-inflammatory and pain-relieving properties.

Heirloom organic Guntur chilli seeds are a must-have for any gardener or chef looking to add some heat to their garden or kitchen. These seeds are originated from the Guntur district of Andhra Pradesh, India, where the unique climate and soil conditions result in the production of some of the world's hottest and most flavorful chilli peppers.

These heirloom organic Guntur chilli seeds are non-GMO and grown using only the highest quality, natural methods. This ensures that the plants that grow from these seeds are not only healthy and robust, but also free from any harmful chemicals or pesticides.

When planted, these seeds will produce plants that are capable of producing elongated, deep red chilli peppers that measure about 6-8 cm in length and 1-1.5 cm in width. These peppers are known for their high capsaicin content, which gives them their signature heat and pungency. With a Scoville heat unit (SHU) rating of around 100,000-120,000, these peppers are considered to be among the hottest varieties of chilli pepper in the world.

Overall, Heirloom organic Guntur chilli seeds are a great choice for any gardener or chef looking to add some heat and flavor to their garden or kitchen. These seeds are non-GMO, grown using natural methods and are packed with high-quality capsaicin. These seeds are not only great for adding heat and flavor to dishes but also have medicinal properties, making them a great addition to any home.

These plants love fish emulsion, when added once a month they grow really tall and produce crazy amount of super long chillies.

Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers.

While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product.

In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.

Click here to download our free vegetable growing guide

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