{"title":"All Seeds","description":"\u003cp\u003eShop every open-pollinated, untreated heirloom seed we grow. Indian, desi, and traditional US varieties. Free shipping option available within USA.\u003c\/p\u003e","products":[{"product_id":"green-amaranth","title":"Amaranth Green Stem \/ Thandu Keerai \/ Totakoora","description":"\u003cp\u003e\u003cstrong\u003eGreen Thandu Keerai · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to South India\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Thandu Keerai is the green stem amaranth South Indian cooks grow for its thick, juicy stems as much as its tender leaves. Young plants give mild greens for masiyal and poriyal in under a month. Let them grow a few weeks more and the stems thicken into a crunchy vegetable for thandu kootu and sambar. It's fast, heat-loving and grown here in the USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Green Thandu Keerai?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick, juicy stems plus tender, mild greens\u003c\/li\u003e\n\u003cli\u003eGreens in 25–30 days, stems in 40–50\u003c\/li\u003e\n\u003cli\u003eThrives in summer heat\u003c\/li\u003e\n\u003cli\u003eCut-and-come-again harvests\u003c\/li\u003e\n\u003cli\u003eSeed grown in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Amaranthus tricolor (green stem type)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Green Thandu Keerai, Green Stem Amaranth, Totakoora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green and edible stem\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Bright green leaves on thick green stems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 3–4 ft if left to grow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, late spring through early fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 25–30 days for greens; 40–50 days for thick stems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8 in., barely covered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut young tops for greens, or harvest whole plants for stems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Raised beds, containers, grow bags\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eThandu keerai stems are peeled lightly and sliced; the leaves cook like spinach.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThandu Keerai Kootu: stems with moong dal and coconut\u003c\/li\u003e\n\u003cli\u003eKeerai Thandu Sambar\u003c\/li\u003e\n\u003cli\u003eThotakura Kada Kura: Andhra stem curry\u003c\/li\u003e\n\u003cli\u003eKeerai Poriyal and Masiyal\u003c\/li\u003e\n\u003cli\u003eMor Kootu with buttermilk and coconut\u003c\/li\u003e\n\u003cli\u003eThotakura Pappu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eGreen stem amaranth is quick and easy. Sow directly outdoors once the soil warms.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 1–2 weeks after your last frost date, when soil is 65°F or warmer.\u003c\/li\u003e\n\u003cli\u003ePrepare loose, compost-rich soil, or use a container 8–10 in. deep.\u003c\/li\u003e\n\u003cli\u003eMix seeds with fine sand and sow thinly in rows 12 in. apart. Cover with 1\/8 in. of soil.\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 4–6 in. for greens or 8–10 in. for stems and full-size plants.\u003c\/li\u003e\n\u003cli\u003eCut tops for greens at 20–30 days, or let stems thicken for 40–50 days.\u003c\/li\u003e\n\u003cli\u003ePinch flower spikes to keep leaves and stems tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow into cold soil\u003c\/li\u003e\n\u003cli\u003eDon't bury the seeds deep\u003c\/li\u003e\n\u003cli\u003eDon't let plants flower if you want tender greens\u003c\/li\u003e\n\u003cli\u003eDon't let the soil dry out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eTamil: Thandu Keerai (தண்டுக் கீரை)\u003c\/li\u003e\n\u003cli\u003eTelugu: Thotakura Kada (తోటకూర కాడ)\u003c\/li\u003e\n\u003cli\u003eKannada: Dantina Soppu (ದಂಟಿನ ಸೊಪ್ಪು)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Pacha Cheera (പച്ച ചീര)\u003c\/li\u003e\n\u003cli\u003eHindi: Hari Chaulai (हरी चौलाई)\u003c\/li\u003e\n\u003cli\u003eBengali: Data Shak (ডাঁটা শাক)\u003c\/li\u003e\n\u003cli\u003eEnglish: Green Stem Amaranth\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from Green Totakoora and Mulai Keerai?\u003c\/strong\u003e\u003cbr\u003eGreen Thandu Keerai is grown longer for its thick stems. Green Totakoora is grown for leaves, and Mulai Keerai is harvested very young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I harvest the stems?\u003c\/strong\u003e\u003cbr\u003eAbout 40–50 days after sowing, before flowering, while stems snap easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a grow bag?\u003c\/strong\u003e\u003cbr\u003eYes. A 7–10 gallon grow bag holds 4–6 plants for stems.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"2500+ seeds","offer_id":41513003516077,"sku":"IS1002","price":4.29,"currency_code":"USD","in_stock":true},{"title":"5000+ seeds","offer_id":41513003548845,"sku":"IS1128","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz (40000+ seeds)","offer_id":41535443599533,"sku":"IS1130","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20210310_122717_640x453_4b312253-cc36-4610-9394-8a520dbfa328.jpg?v=1616904670"},{"product_id":"amaranth-deep-red","title":"Amaranth Red\/ Red Thandu Keerai \/ Totakoora","description":"\u003cp\u003e\u003cstrong\u003eDeep Red Amaranth · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to South India\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep Red Amaranth is a vigorous, fully burgundy amaranth grown for its tender red leaves and stems. Cook them into thandu keerai poriyal, thotakura pappu or a garlicky stir-fry and they'll tint the whole dish a rosy pink. Left to grow, the plants send up dramatic deep red plumes that look stunning in the garden. It's fast, heat-loving and easy, and our seed is grown in the USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Deep Red Amaranth?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender, deep burgundy leaves and stems\u003c\/li\u003e\n\u003cli\u003eFast greens in about 25–35 days\u003c\/li\u003e\n\u003cli\u003eDramatic red plumes if left to grow\u003c\/li\u003e\n\u003cli\u003eLoves summer heat\u003c\/li\u003e\n\u003cli\u003eSeed grown in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Amaranthus tricolor (deep red type)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Deep Red Amaranth, Red Thandu Keerai, Erra Totakoora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green and edible stem\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Deep burgundy-red leaves and stems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 3–4 ft if left to grow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, late spring through early fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 25–35 days for greens; 40–50 days for stems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8 in., barely covered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut young tops for greens, or let stems thicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Raised beds, containers, ornamental borders\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eDeep red amaranth cooks like spinach and turns dishes a rosy pink.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThandu Keerai Poriyal and Kootu\u003c\/li\u003e\n\u003cli\u003eThotakura Pappu: Andhra amaranth dal\u003c\/li\u003e\n\u003cli\u003eChuvanna Cheera Thoran: Kerala stir-fry\u003c\/li\u003e\n\u003cli\u003eLal Chaulai Saag\u003c\/li\u003e\n\u003cli\u003eKeerai Masiyal\u003c\/li\u003e\n\u003cli\u003eMicrogreens for salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRed amaranth is quick and easy. Sow directly outdoors once the soil warms.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 1–2 weeks after your last frost date, when soil is 65°F or warmer.\u003c\/li\u003e\n\u003cli\u003ePrepare loose, compost-rich soil, or use a container 8–10 in. deep.\u003c\/li\u003e\n\u003cli\u003eMix seeds with fine sand and sow thinly in rows 12 in. apart. Cover with 1\/8 in. of soil.\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 4–6 in. for greens or 8–10 in. for stems and full-size plants.\u003c\/li\u003e\n\u003cli\u003eCut tops for greens at 20–30 days, or let stems thicken for 40–50 days.\u003c\/li\u003e\n\u003cli\u003ePinch flower spikes to keep leaves and stems tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow into cold soil\u003c\/li\u003e\n\u003cli\u003eDon't bury the seeds deep\u003c\/li\u003e\n\u003cli\u003eDon't let plants flower if you want tender greens\u003c\/li\u003e\n\u003cli\u003eDon't let the soil dry out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eTamil: Sivappu Thandu Keerai (சிவப்பு தண்டுக் கீரை)\u003c\/li\u003e\n\u003cli\u003eTelugu: Erra Thotakura (ఎర్ర తోటకూర)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Chuvanna Cheera (ചുവന്ന ചീര)\u003c\/li\u003e\n\u003cli\u003eKannada: Kempu Harive (ಕೆಂಪು ಹರಿವೆ)\u003c\/li\u003e\n\u003cli\u003eHindi: Lal Chaulai (लाल चौलाई)\u003c\/li\u003e\n\u003cli\u003eBengali: Lal Shaak (লাল শাক)\u003c\/li\u003e\n\u003cli\u003eEnglish: Red Amaranth\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from your other red amaranths?\u003c\/strong\u003e\u003cbr\u003eDeep Red is fully burgundy in leaves and stems and grows tall. Indian Red Amaranth is grown for its ruby leaves; Red Thandu Keerai (red stem) has green leaves with crimson stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I harvest it more than once?\u003c\/strong\u003e\u003cbr\u003eYes. Cut tops and side shoots regrow for several harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the plumes edible?\u003c\/strong\u003e\u003cbr\u003eThe young plumes and tips can be cooked, but most growers enjoy them as ornamentals or let them set seed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (1000+ seeds)","offer_id":41513005285549,"sku":"IS1001","price":4.09,"currency_code":"USD","in_stock":true},{"title":"2 Pack (2000+ seeds)","offer_id":41513005318317,"sku":null,"price":7.89,"currency_code":"USD","in_stock":true},{"title":"3 Pack (3000+ seeds)","offer_id":41515229348013,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20200907_154919_1_640x453_34b0ad85-0c62-4dc2-b41f-e28e88dc503c.jpg?v=1696872154"},{"product_id":"basil-red-rubin","title":"Basil Red Rubin","description":"\u003cp\u003e\u003cstrong\u003eRed Rubin Basil · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Deep Purple Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Rubin is a stunning purple basil with deep burgundy leaves that hold their color all season. The flavor is classic sweet basil with a spicier edge, and the leaves turn salads, pasta and drinks a gorgeous color. Steep them in vinegar for a ruby-pink infusion, or plant them in borders and containers as an edible ornamental.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Rubin Basil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep burgundy leaves that hold their color\u003c\/li\u003e\n\u003cli\u003eSweet basil flavor with a spicy edge\u003c\/li\u003e\n\u003cli\u003eMakes ruby-pink herb vinegar\u003c\/li\u003e\n\u003cli\u003eBeautiful edible ornamental\u003c\/li\u003e\n\u003cli\u003eAttracts pollinators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Ocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Rubin Basil, Purple Basil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Culinary herb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Deep purple-red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 18–24 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days from sowing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8–1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pinch tips and pick leaves often\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, herb gardens, ornamental borders\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003ePurple basil is best raw or added at the end, where its color shines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful salads and caprese\u003c\/li\u003e\n\u003cli\u003eRuby-pink basil vinegar\u003c\/li\u003e\n\u003cli\u003ePurple pesto\u003c\/li\u003e\n\u003cli\u003eCocktails and lemonade\u003c\/li\u003e\n\u003cli\u003eGarnish for pasta and pizza\u003c\/li\u003e\n\u003cli\u003eThai-style stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBasil loves warmth. Start indoors or sow outdoors once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6 weeks before your last frost date, or sow outdoors 2 weeks after.\u003c\/li\u003e\n\u003cli\u003eSow 1\/8–1\/4 in. deep; keep at 70–85°F. Seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eTransplant or thin to 12 in. apart once nights stay above 50°F.\u003c\/li\u003e\n\u003cli\u003ePinch the top when plants have 3 sets of leaves to make them bushy.\u003c\/li\u003e\n\u003cli\u003eWater at the base when the top inch of soil is dry.\u003c\/li\u003e\n\u003cli\u003eHarvest often and pinch off flower spikes.\u003c\/li\u003e\n\u003cli\u003eGive full sun for the best color and fragrance.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't plant out while nights are cold\u003c\/li\u003e\n\u003cli\u003eDon't water leaves late in the day\u003c\/li\u003e\n\u003cli\u003eDon't let plants flower freely\u003c\/li\u003e\n\u003cli\u003eDon't refrigerate fresh basil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eItalian: Basilico Rosso\u003c\/li\u003e\n\u003cli\u003eHindi: Lal Tulsi (purple basil)\u003c\/li\u003e\n\u003cli\u003eFrench: Basilic Pourpre\u003c\/li\u003e\n\u003cli\u003eEnglish: Purple Basil\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWill the leaves stay purple?\u003c\/strong\u003e\u003cbr\u003eYes. Red Rubin is known for holding its deep color, best in full sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like regular basil?\u003c\/strong\u003e\u003cbr\u003eYes, with a slightly spicier edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it indoors?\u003c\/strong\u003e\u003cbr\u003eYes, in a sunny window or under a grow light.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41513029238957,"sku":"IS1003","price":3.69,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41515332436141,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41515332468909,"sku":null,"price":9.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20220510_073828_640x453_0387afc5-890e-4f4d-b367-22c07288deda.jpg?v=1652186435"},{"product_id":"basil-indian","title":"Basil Indian","description":"\u003cp\u003e\u003cstrong\u003eIndian Basil · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to India\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndian Basil is a premium strain with large, beautifully colored leaves, a strong fragrance and a bold, spicy flavor. It's productive enough for the kitchen and pretty enough for flower beds and containers. Use the leaves in curries, chutneys, teas and stir-fries, and let a few plants flower to bring in the bees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Indian Basil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, colorful, fragrant leaves\u003c\/li\u003e\n\u003cli\u003eBold, spicy flavor\u003c\/li\u003e\n\u003cli\u003ePretty enough for ornamental beds\u003c\/li\u003e\n\u003cli\u003eHighly productive\u003c\/li\u003e\n\u003cli\u003eAttracts bees and pollinators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Ocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Indian Basil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Culinary herb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Green with purple tints\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 18–24 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–70 days from sowing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8–1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pinch tips and pick leaves often\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, herb gardens, ornamental beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eIndian basil has a bold, spicy aroma. Add it at the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasil chutney with mint and coriander\u003c\/li\u003e\n\u003cli\u003eCurries and stir-fries\u003c\/li\u003e\n\u003cli\u003eHerbal tea\u003c\/li\u003e\n\u003cli\u003ePesto with a spicy twist\u003c\/li\u003e\n\u003cli\u003eThai-style dishes\u003c\/li\u003e\n\u003cli\u003eSeeds soaked for falooda and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBasil loves warmth. Start indoors or sow outdoors once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6 weeks before your last frost date, or sow outdoors 2 weeks after.\u003c\/li\u003e\n\u003cli\u003eSow 1\/8–1\/4 in. deep; keep at 70–85°F. Seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eTransplant or thin to 12 in. apart once nights stay above 50°F.\u003c\/li\u003e\n\u003cli\u003ePinch the top when plants have 3 sets of leaves to make them bushy.\u003c\/li\u003e\n\u003cli\u003eWater at the base when the top inch of soil is dry.\u003c\/li\u003e\n\u003cli\u003eHarvest often and pinch off flower spikes.\u003c\/li\u003e\n\u003cli\u003eGive full sun for the best color and fragrance.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't plant out while nights are cold\u003c\/li\u003e\n\u003cli\u003eDon't water leaves late in the day\u003c\/li\u003e\n\u003cli\u003eDon't let plants flower freely\u003c\/li\u003e\n\u003cli\u003eDon't refrigerate fresh basil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Sabja, Babui Tulsi (सब्जा)\u003c\/li\u003e\n\u003cli\u003eTamil: Thiruneetru Pachai (திருநீற்றுப் பச்சை)\u003c\/li\u003e\n\u003cli\u003eTelugu: Rudra Jada\u003c\/li\u003e\n\u003cli\u003eEnglish: Indian Basil, Sweet Basil\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs Indian Basil the same as tulsi?\u003c\/strong\u003e\u003cbr\u003eNo. Tulsi (holy basil) is a different species. Indian Basil is a sweet basil type with a bold, spicy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the seeds for falooda?\u003c\/strong\u003e\u003cbr\u003eYes. Basil seeds swell into a jelly-like coating when soaked, just like sabja seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a sunny spot.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41513012166829,"sku":"IS1004","price":3.79,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41515324407981,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41515324440749,"sku":null,"price":9.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/20200720_184621_640x453_bfa99ec9-63b1-4609-a62f-09fcd5175b1e.jpg?v=1610771207"},{"product_id":"beets-detroit-dark-red-premium","title":"Beets Detroit Dark Red","description":"\u003cp\u003e\u003cstrong\u003eDetroit Dark Red Beet · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to North America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDetroit Dark Red is the classic garden beet, introduced in 1892 and still the standard for flavor and color. Its smooth, round roots are deep red all the way through, with a sweet, earthy flavor and fine texture. They store well, can beautifully and make excellent juice, while the green tops are tasty too. Ready in about 60 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Detroit Dark Red Beet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth, deep red, sweet roots\u003c\/li\u003e\n\u003cli\u003eClassic heirloom since 1892\u003c\/li\u003e\n\u003cli\u003eStores and cans well\u003c\/li\u003e\n\u003cli\u003eTasty greens as a bonus\u003c\/li\u003e\n\u003cli\u003eReliable in spring and fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Beta vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Detroit Dark Red Beet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Root vegetable and greens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot Color:\u003c\/strong\u003e Deep red throughout, smooth round globe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright leaves, 12–15 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–60 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–14 days at 50–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull roots at 2–3 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eDetroit Dark Red is sweet and earthy, great roasted, juiced or pickled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeetroot poriyal and thoran\u003c\/li\u003e\n\u003cli\u003eRoasted beets with herbs\u003c\/li\u003e\n\u003cli\u003eBeetroot halwa and kheer\u003c\/li\u003e\n\u003cli\u003ePickled beets and borscht\u003c\/li\u003e\n\u003cli\u003eBeet greens sautéed with garlic\u003c\/li\u003e\n\u003cli\u003eFresh beet juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBeets grow best in cool weather. Each seed is a cluster that sprouts several seedlings.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds overnight to speed germination.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in midsummer for fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/2 in. deep, 2 in. apart, in rows 12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 5–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 3–4 in. apart and eat the thinnings.\u003c\/li\u003e\n\u003cli\u003eWater evenly and mulch.\u003c\/li\u003e\n\u003cli\u003eHarvest roots at 2–3 in. across; pick greens anytime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't skip thinning\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't let roots grow too large\u003c\/li\u003e\n\u003cli\u003eDon't sow in peak summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Chukandar (चुकंदर)\u003c\/li\u003e\n\u003cli\u003eTamil: Beetroot\u003c\/li\u003e\n\u003cli\u003eTelugu: Beetroot (బీట్రూట్)\u003c\/li\u003e\n\u003cli\u003eKannada: Beetroot (ಬೀಟ್ರೂಟ್)\u003c\/li\u003e\n\u003cli\u003eBengali: Beet (বিট)\u003c\/li\u003e\n\u003cli\u003eSpanish: Remolacha\u003c\/li\u003e\n\u003cli\u003eEnglish: Beet, Beetroot\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do Detroit beets store?\u003c\/strong\u003e\u003cbr\u003eSeveral months in a cool, humid place with the tops removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat the greens?\u003c\/strong\u003e\u003cbr\u003eYes. Young greens are great raw; older ones cook like chard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow them in containers?\u003c\/strong\u003e\u003cbr\u003eYes, in a container at least 8–10 in. deep.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41513112436909,"sku":"IS1005","price":3.55,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41515342397613,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (100+ seeds)","offer_id":41515342430381,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Rustic_Harvest_Beets_on_Wood.png?v=1793841562"},{"product_id":"beets-early-wonder-tall-top","title":"Beets Early Wonder Tall Top","description":"\u003cp\u003e\u003cstrong\u003eEarly Wonder Tall Top Beet · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Two Crops in One\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEarly Wonder Tall Top gives you two crops from one sowing. Its extra-tall, tender, red-veined greens are some of the best beet greens you can grow, ready in about 35 days. The smooth, sweet, flattened-globe roots follow in about 50 days. It's quick, reliable and ideal for early spring and fall sowings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Early Wonder Tall Top Beet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-tall, tender greens\u003c\/li\u003e\n\u003cli\u003eFast, sweet roots in about 50 days\u003c\/li\u003e\n\u003cli\u003eTwo crops from one sowing\u003c\/li\u003e\n\u003cli\u003eReliable in cool weather\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Beta vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Early Wonder Tall Top Beet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Root vegetable and greens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot Color:\u003c\/strong\u003e Deep red, flattened globe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Tall, upright leaves, 18–20 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 35 days for greens; about 50 days for roots\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–14 days at 50–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick greens anytime; pull roots at 2–3 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eUse the tall greens like chard and the roots any way you like beets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeet greens poriyal and saag\u003c\/li\u003e\n\u003cli\u003eBeetroot poriyal and thoran\u003c\/li\u003e\n\u003cli\u003eRoasted beets with herbs\u003c\/li\u003e\n\u003cli\u003eBeetroot halwa and kheer\u003c\/li\u003e\n\u003cli\u003ePickled beets and borscht\u003c\/li\u003e\n\u003cli\u003eBeet greens sautéed with garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBeets grow best in cool weather. Each seed is a cluster that sprouts several seedlings.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds overnight to speed germination.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in midsummer for fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/2 in. deep, 2 in. apart, in rows 12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 5–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 3–4 in. apart and eat the thinnings.\u003c\/li\u003e\n\u003cli\u003eWater evenly and mulch.\u003c\/li\u003e\n\u003cli\u003eHarvest roots at 2–3 in. across; pick greens anytime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't skip thinning\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't let roots grow too large\u003c\/li\u003e\n\u003cli\u003eDon't sow in peak summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Chukandar (चुकंदर)\u003c\/li\u003e\n\u003cli\u003eTamil: Beetroot\u003c\/li\u003e\n\u003cli\u003eTelugu: Beetroot (బీట్రూట్)\u003c\/li\u003e\n\u003cli\u003eKannada: Beetroot (ಬೀಟ್ರೂಟ್)\u003c\/li\u003e\n\u003cli\u003eBengali: Beet (বিট)\u003c\/li\u003e\n\u003cli\u003eSpanish: Remolacha\u003c\/li\u003e\n\u003cli\u003eEnglish: Beet, Beetroot\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called Tall Top?\u003c\/strong\u003e\u003cbr\u003eIt has extra-tall leaves, making it especially good for beet greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I harvest greens and still get roots?\u003c\/strong\u003e\u003cbr\u003eYes. Take a few outer leaves per plant and the roots keep growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fast is it?\u003c\/strong\u003e\u003cbr\u003eGreens in about 35 days and roots in about 50.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41513120563373,"sku":"IS1006","price":3.54,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41515344199853,"sku":null,"price":6.44,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41515344232621,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Fresh_Beetroots_on_a_Rustic_Plate.png?v=1793841470"},{"product_id":"bell-pepper-california-wonder-extra-large","title":"Bell Pepper California Wonder","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Wonder Bell Pepper · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to California\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Wonder is the classic American bell pepper, introduced in the 1920s and still a garden staple. It produces big, blocky, four-lobed, thick-walled peppers that are crisp and sweet when green and even sweeter when they ripen red. The sturdy plants are reliable and productive, making this a can't-miss choice for beginners and seasoned gardeners alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow California Wonder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBig, blocky, thick-walled bells\u003c\/li\u003e\n\u003cli\u003eCrisp and sweet; sweeter when red\u003c\/li\u003e\n\u003cli\u003eClassic, reliable heirloom since the 1920s\u003c\/li\u003e\n\u003cli\u003eSturdy, productive plants\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e California Wonder Bell Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Sweet bell pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to red; four-lobed, 4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–2.5 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–75 days green; 90+ days red, from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick green once full size, or let ripen red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCalifornia Wonder is the all-purpose bell pepper, great green or red.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed peppers with rice, paneer or meat\u003c\/li\u003e\n\u003cli\u003eShimla Mirch Sabzi and capsicum masala\u003c\/li\u003e\n\u003cli\u003eFajitas, stir-fries and kebabs\u003c\/li\u003e\n\u003cli\u003eRoasted peppers for dips and pasta\u003c\/li\u003e\n\u003cli\u003eFresh in salads and crudités\u003c\/li\u003e\n\u003cli\u003ePickled pepper strips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBell peppers need a long, warm season. Start indoors early.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply and evenly; feed lightly once flowering starts.\u003c\/li\u003e\n\u003cli\u003eStake plants once heavy with fruit.\u003c\/li\u003e\n\u003cli\u003eCut peppers with pruners; let them ripen fully on the plant for the sweetest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of fruit\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes blossom drop\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Shimla Mirch (शिमला मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Kudai Milagai (குடை மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bengaluru Mirapakaya\u003c\/li\u003e\n\u003cli\u003eKannada: Donne Menasinakai (ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhopli Mirchi\u003c\/li\u003e\n\u003cli\u003eEnglish: Bell Pepper, Capsicum\u003c\/li\u003e\n\u003cli\u003eSpanish: Pimiento\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eShould I pick green or red?\u003c\/strong\u003e\u003cbr\u003eEither. Green is crisp and slightly tangy; red is sweeter and takes 2–4 more weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. It's one of the most reliable bell peppers to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (30+ seeds)","offer_id":41513167126701,"sku":"IS1007","price":3.69,"currency_code":"USD","in_stock":true},{"title":"2 Pack (60+ seeds)","offer_id":41515348033709,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (100+ seeds)","offer_id":41515348066477,"sku":null,"price":9.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Dewy_Green_Bell_Pepper_Cluster.png?v=1793843390"},{"product_id":"bell-pepper-golden-yellow-premium","title":"Bell Pepper Golden Yellow","description":"\u003cp\u003e\u003cstrong\u003eGolden Yellow Bell Pepper · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Sweet Yellow Bells\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Yellow produces large, blocky, thick-walled bell peppers that ripen from green to a bright, sunny gold. The flavor is mild and very sweet, and the crisp flesh is lovely raw, roasted or stuffed. Plant them with red and orange bells for a colorful harvest that's far sweeter than anything from the store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Golden Yellow Bell Pepper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright golden-yellow, thick-walled bells\u003c\/li\u003e\n\u003cli\u003eMild, very sweet flavor\u003c\/li\u003e\n\u003cli\u003eGreat raw, roasted or stuffed\u003c\/li\u003e\n\u003cli\u003eProductive plants\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Golden Yellow Bell Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Sweet bell pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to golden yellow; blocky, 4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–90 days from transplant for full color\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fully golden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eYellow bells are mild and sweet, wonderful raw.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRainbow salads and crudités\u003c\/li\u003e\n\u003cli\u003eStuffed peppers with rice, paneer or meat\u003c\/li\u003e\n\u003cli\u003eShimla Mirch Sabzi and capsicum masala\u003c\/li\u003e\n\u003cli\u003eFajitas, stir-fries and kebabs\u003c\/li\u003e\n\u003cli\u003eRoasted peppers for dips and pasta\u003c\/li\u003e\n\u003cli\u003eFresh in salads and crudités\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eColored bell peppers need a long, warm season. Start indoors early.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply and evenly; feed lightly once flowering starts.\u003c\/li\u003e\n\u003cli\u003eStake plants once heavy with fruit.\u003c\/li\u003e\n\u003cli\u003eCut peppers with pruners; let them ripen fully on the plant for the sweetest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of fruit\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes blossom drop\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Shimla Mirch (शिमला मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Kudai Milagai (குடை மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bengaluru Mirapakaya\u003c\/li\u003e\n\u003cli\u003eKannada: Donne Menasinakai (ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhopli Mirchi\u003c\/li\u003e\n\u003cli\u003eEnglish: Bell Pepper, Capsicum\u003c\/li\u003e\n\u003cli\u003eSpanish: Pimiento\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until they turn yellow?\u003c\/strong\u003e\u003cbr\u003eAbout 2–4 weeks after reaching full size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre yellow peppers sweeter than green?\u003c\/strong\u003e\u003cbr\u003eYes, fully ripe yellow bells are much sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (30+ seeds)","offer_id":41513167225005,"sku":"IS1008","price":3.69,"currency_code":"USD","in_stock":true},{"title":"2 Pack (60+ seeds)","offer_id":41515350458541,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (100+ seeds)","offer_id":41515350491309,"sku":null,"price":9.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Glossy_Yellow_Peppers_in_Black_Crate.png?v=1793842799"},{"product_id":"bell-pepper-horizon-orange","title":"Bell Pepper Horizon Orange","description":"\u003cp\u003e\u003cstrong\u003eHorizon Orange Bell Pepper · Open-Pollinated · Naturally Grown · Non-GMO · Sweet Orange Bells\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHorizon Orange produces large, thick-walled bell peppers that ripen from green to a glowing orange. Fully ripe, they're sweeter and fruitier than green peppers, perfect raw in salads, roasted or stuffed. Grow them alongside red and yellow bells for a rainbow harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Horizon Orange Bell Pepper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright orange, thick-walled bells\u003c\/li\u003e\n\u003cli\u003eSweet, fruity flavor when ripe\u003c\/li\u003e\n\u003cli\u003eGreat raw, roasted or stuffed\u003c\/li\u003e\n\u003cli\u003eProductive plants\u003c\/li\u003e\n\u003cli\u003ePerfect for rainbow pepper gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Horizon Orange Bell Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Sweet bell pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to bright orange; blocky\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 80–95 days from transplant for full orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fully orange for the sweetest flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOrange bells are sweet and fruity. Enjoy them raw for the best flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRainbow salads and crudités\u003c\/li\u003e\n\u003cli\u003eStuffed peppers with rice, paneer or meat\u003c\/li\u003e\n\u003cli\u003eShimla Mirch Sabzi and capsicum masala\u003c\/li\u003e\n\u003cli\u003eFajitas, stir-fries and kebabs\u003c\/li\u003e\n\u003cli\u003eRoasted peppers for dips and pasta\u003c\/li\u003e\n\u003cli\u003eFresh in salads and crudités\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eColored bell peppers need a long, warm season. Start indoors early.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply and evenly; feed lightly once flowering starts.\u003c\/li\u003e\n\u003cli\u003eStake plants once heavy with fruit.\u003c\/li\u003e\n\u003cli\u003eCut peppers with pruners; let them ripen fully on the plant for the sweetest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of fruit\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes blossom drop\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Shimla Mirch (शिमला मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Kudai Milagai (குடை மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bengaluru Mirapakaya\u003c\/li\u003e\n\u003cli\u003eKannada: Donne Menasinakai (ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhopli Mirchi\u003c\/li\u003e\n\u003cli\u003eEnglish: Bell Pepper, Capsicum\u003c\/li\u003e\n\u003cli\u003eSpanish: Pimiento\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my peppers still green?\u003c\/strong\u003e\u003cbr\u003eOrange color develops 2–4 weeks after the fruit reaches full size. Be patient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre orange peppers sweeter?\u003c\/strong\u003e\u003cbr\u003eYes. Fully ripe colored bells are sweeter than green ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (30+ seeds)","offer_id":41513170010285,"sku":"IS1009","price":3.78,"currency_code":"USD","in_stock":true},{"title":"2 Pack (60+ seeds)","offer_id":41515355930797,"sku":null,"price":7.28,"currency_code":"USD","in_stock":true},{"title":"3 Pack (100+ seeds)","offer_id":41515355963565,"sku":null,"price":9.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/bell-peppers-1420709_640.jpg?v=1610774436"},{"product_id":"bell-pepper-red-x-large","title":"Bell Pepper Red Yolo Large","description":"\u003cp\u003e\u003cstrong\u003eRed Yolo Bell Pepper · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to California\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Yolo, also known as Yolo Wonder, produces large, very thick-walled, four-lobed bell peppers about 4.5–5 in. across. They ripen from green to brilliant red over a long harvest season, with sweet, juicy, crunchy flesh. Feed the plants well and they'll reward you with big yields of picture-perfect peppers for stuffing, grilling and slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Yolo Bell Pepper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, 4.5–5 in. four-lobed peppers\u003c\/li\u003e\n\u003cli\u003eVery thick, sweet, juicy walls\u003c\/li\u003e\n\u003cli\u003eLong harvest season\u003c\/li\u003e\n\u003cli\u003eRipens green to brilliant red\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Yolo Wonder, Red Yolo Bell Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Sweet bell pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to red; four-lobed, 4.5–5 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–2.5 ft, with good leaf cover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days green; 90+ days red, from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick green, or let ripen fully red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eYolo's thick walls make it ideal for stuffing and grilling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed peppers with rice, paneer or meat\u003c\/li\u003e\n\u003cli\u003eShimla Mirch Sabzi and capsicum masala\u003c\/li\u003e\n\u003cli\u003eFajitas, stir-fries and kebabs\u003c\/li\u003e\n\u003cli\u003eRoasted peppers for dips and pasta\u003c\/li\u003e\n\u003cli\u003eFresh in salads and crudités\u003c\/li\u003e\n\u003cli\u003ePickled pepper strips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBell peppers need a long, warm season. Start indoors early.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply; feed with fish emulsion or compost every few weeks for bigger peppers.\u003c\/li\u003e\n\u003cli\u003eStake plants once heavy with fruit.\u003c\/li\u003e\n\u003cli\u003eCut peppers with pruners; let them ripen fully on the plant for the sweetest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of fruit\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes blossom drop\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Shimla Mirch (शिमला मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Kudai Milagai (குடை மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bengaluru Mirapakaya\u003c\/li\u003e\n\u003cli\u003eKannada: Donne Menasinakai (ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhopli Mirchi\u003c\/li\u003e\n\u003cli\u003eEnglish: Bell Pepper, Capsicum\u003c\/li\u003e\n\u003cli\u003eSpanish: Pimiento\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow big do the peppers get?\u003c\/strong\u003e\u003cbr\u003eAbout 4.5–5 in. across with thick walls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get bigger peppers?\u003c\/strong\u003e\u003cbr\u003eFeed regularly with fish emulsion or compost and keep watering even.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41513174237357,"sku":"IS1010","price":3.75,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41515359994029,"sku":null,"price":7.19,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41515360026797,"sku":null,"price":9.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/background-4472545_640_640x453_426fc086-62eb-4a2f-bda3-d24bfd7d6045.jpg?v=1616910021"},{"product_id":"bell-pepper-keystone-giant-red","title":"Bell Pepper Keystone Giant Red","description":"\u003cp\u003e\u003cstrong\u003eKeystone Giant Red Bell Pepper · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeystone Giant Red produces big, blocky, thick-walled bell peppers that ripen from glossy green to deep red. The flesh is crisp, juicy and sweet with a slight tang, perfect for stuffing, slicing and roasting. The sturdy plants are productive and dependable, a classic choice for home gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Keystone Giant Red?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, blocky, thick-walled peppers\u003c\/li\u003e\n\u003cli\u003eSweet, juicy flesh that ripens deep red\u003c\/li\u003e\n\u003cli\u003ePerfect for stuffing\u003c\/li\u003e\n\u003cli\u003eSturdy, productive plants\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Keystone Giant Red Bell Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Sweet bell pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to deep red; blocky, 4–5 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days green; 90+ days red, from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick green, or let ripen fully red for the sweetest flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBig, thick-walled bells hold their shape for stuffing and roasting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed peppers with rice, paneer or meat\u003c\/li\u003e\n\u003cli\u003eShimla Mirch Sabzi and capsicum masala\u003c\/li\u003e\n\u003cli\u003eFajitas, stir-fries and kebabs\u003c\/li\u003e\n\u003cli\u003eRoasted peppers for dips and pasta\u003c\/li\u003e\n\u003cli\u003eFresh in salads and crudités\u003c\/li\u003e\n\u003cli\u003ePickled pepper strips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBell peppers need a long, warm season. Start indoors early.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply and evenly; feed lightly once flowering starts.\u003c\/li\u003e\n\u003cli\u003eStake plants once heavy with fruit.\u003c\/li\u003e\n\u003cli\u003eCut peppers with pruners; let them ripen fully on the plant for the sweetest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of fruit\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes blossom drop\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Shimla Mirch (शिमला मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Kudai Milagai (குடை மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bengaluru Mirapakaya\u003c\/li\u003e\n\u003cli\u003eKannada: Donne Menasinakai (ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhopli Mirchi\u003c\/li\u003e\n\u003cli\u003eEnglish: Bell Pepper, Capsicum\u003c\/li\u003e\n\u003cli\u003eSpanish: Pimiento\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until the peppers turn red?\u003c\/strong\u003e\u003cbr\u003eAbout 2–4 weeks after they reach full size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon container with a stake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my peppers small?\u003c\/strong\u003e\u003cbr\u003eCool weather, crowding or uneven watering. Keep plants warm, spaced and evenly watered.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (30+ seeds)","offer_id":41513171452077,"sku":"IS1011","price":3.29,"currency_code":"USD","in_stock":true},{"title":"2 Pack (60+ seeds)","offer_id":41515358355629,"sku":null,"price":5.78,"currency_code":"USD","in_stock":true},{"title":"3 Pack (100+ seeds)","offer_id":41515358388397,"sku":null,"price":8.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/keystone.jpg?v=1692995884"},{"product_id":"carrot-purple-dragon","title":"Carrot Purple Dragon","description":"\u003cp\u003e\u003cstrong\u003ePurple Dragon Carrot · Open-Pollinated · Naturally Grown · Non-GMO · Purple Outside, Orange Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurple Dragon carrots are a showstopper on the plate. Their smooth, reddish-purple skin hides a bright orange core, so every slice looks like a bullseye. The flavor is sweet with a gentle hint of spice. They're best raw in salads and on veggie platters, where the color shows, but they're also delicious roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Purple Dragon Carrot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReddish-purple skin with a bright orange core\u003c\/li\u003e\n\u003cli\u003eSweet flavor with a gentle hint of spice\u003c\/li\u003e\n\u003cli\u003eStunning sliced raw\u003c\/li\u003e\n\u003cli\u003eDelicious roasted or juiced\u003c\/li\u003e\n\u003cli\u003eA fun carrot for kids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Daucus carota\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Purple Dragon Carrot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Root vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot Color:\u003c\/strong\u003e Reddish-purple skin, orange core, 6–8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, feathery tops\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–90 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–21 days at 55–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull when shoulders are about 1 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers 12 in.+ deep\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003ePurple Dragon is most striking raw. Cooking dulls the purple skin slightly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced raw for salads and platters\u003c\/li\u003e\n\u003cli\u003eRoasted rainbow carrots\u003c\/li\u003e\n\u003cli\u003eCarrot poriyal\u003c\/li\u003e\n\u003cli\u003eFresh juice\u003c\/li\u003e\n\u003cli\u003eQuick pickles\u003c\/li\u003e\n\u003cli\u003eGajar halwa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eSow directly into loose soil and keep it moist until seedlings appear.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–3 weeks before your last frost date, and again in midsummer for fall.\u003c\/li\u003e\n\u003cli\u003eLoosen soil 10–12 in. deep and remove stones.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4 in. deep in rows 12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep the surface moist until seedlings emerge in 10–21 days.\u003c\/li\u003e\n\u003cli\u003eThin to 2–3 in. apart when seedlings are 2 in. tall.\u003c\/li\u003e\n\u003cli\u003eWater deeply once a week and mulch lightly.\u003c\/li\u003e\n\u003cli\u003eHarvest at maturity; fall carrots sweeten after frost.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let the soil crust before germination\u003c\/li\u003e\n\u003cli\u003eDon't use fresh manure\u003c\/li\u003e\n\u003cli\u003eDon't skip thinning\u003c\/li\u003e\n\u003cli\u003eDon't transplant carrots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Gajar (गाजर)\u003c\/li\u003e\n\u003cli\u003eTamil: Carrot, Manjal Mullangi\u003c\/li\u003e\n\u003cli\u003eTelugu: Carrot, Gajjara Gadda (గజ్జర గడ్డ)\u003c\/li\u003e\n\u003cli\u003eKannada: Gajjari (ಗಜ್ಜರಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Gajar (गाजर)\u003c\/li\u003e\n\u003cli\u003eBengali: Gajor (গাজর)\u003c\/li\u003e\n\u003cli\u003eSpanish: Zanahoria\u003c\/li\u003e\n\u003cli\u003eJapanese: Ninjin (人参)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs Purple Dragon purple inside?\u003c\/strong\u003e\u003cbr\u003eNo. It has purple skin and a bright orange core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the color fade when cooked?\u003c\/strong\u003e\u003cbr\u003eThe purple skin dulls a bit. Serve raw for the best color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, in a container at least 12 in. deep.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41514195779757,"sku":"IS1012","price":3.79,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41515591893165,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41515591925933,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Freshly_Harvested_Purple_Carrots_1.png?v=1793835354"},{"product_id":"carrot-danvers-premium","title":"Carrot Danvers","description":"\u003cp\u003e\u003cstrong\u003eDanvers Carrot · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Massachusetts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDanvers is the classic American carrot, developed in Danvers, Massachusetts, in the 1870s. Its sturdy, tapered, bright orange roots grow 6–8 in. long and push through heavier soils where longer carrots struggle. The flavor is sweet and the texture crisp, and the roots store well into winter. A dependable choice for fresh eating, juicing and gajar halwa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Danvers Carrot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, crisp, bright orange roots\u003c\/li\u003e\n\u003cli\u003eHandles heavier soil better than long carrots\u003c\/li\u003e\n\u003cli\u003eStores well into winter\u003c\/li\u003e\n\u003cli\u003eClassic heirloom from the 1870s\u003c\/li\u003e\n\u003cli\u003eGreat for juicing and halwa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Daucus carota\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Danvers Carrot, Danvers Half Long\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Root vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot Color:\u003c\/strong\u003e Bright orange, tapered, 6–8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, feathery tops\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–75 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–21 days at 55–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull when shoulders are about 1 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, heavier soils, raised beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eDanvers is sweet and crisp, great raw or cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGajar Halwa\u003c\/li\u003e\n\u003cli\u003eFresh carrot juice\u003c\/li\u003e\n\u003cli\u003eCarrot poriyal and gajar matar sabzi\u003c\/li\u003e\n\u003cli\u003eRoasted carrots\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eRaw sticks and slaws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eSow directly into loose soil and keep it moist until seedlings appear.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–3 weeks before your last frost date, and again in midsummer for fall.\u003c\/li\u003e\n\u003cli\u003eLoosen soil 10–12 in. deep and remove stones.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4 in. deep in rows 12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep the surface moist until seedlings emerge in 10–21 days.\u003c\/li\u003e\n\u003cli\u003eThin to 2–3 in. apart when seedlings are 2 in. tall.\u003c\/li\u003e\n\u003cli\u003eWater deeply once a week and mulch lightly.\u003c\/li\u003e\n\u003cli\u003eHarvest at maturity; fall carrots sweeten after frost.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let the soil crust before germination\u003c\/li\u003e\n\u003cli\u003eDon't use fresh manure\u003c\/li\u003e\n\u003cli\u003eDon't skip thinning\u003c\/li\u003e\n\u003cli\u003eDon't transplant carrots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Gajar (गाजर)\u003c\/li\u003e\n\u003cli\u003eTamil: Carrot, Manjal Mullangi\u003c\/li\u003e\n\u003cli\u003eTelugu: Carrot, Gajjara Gadda (గజ్జర గడ్డ)\u003c\/li\u003e\n\u003cli\u003eKannada: Gajjari (ಗಜ್ಜರಿ)\u003c\/li\u003e\n\u003cli\u003eMarathi: Gajar (गाजर)\u003c\/li\u003e\n\u003cli\u003eBengali: Gajor (গাজর)\u003c\/li\u003e\n\u003cli\u003eSpanish: Zanahoria\u003c\/li\u003e\n\u003cli\u003eJapanese: Ninjin (人参)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWill Danvers grow in clay soil?\u003c\/strong\u003e\u003cbr\u003eYes. It handles heavier soil better than long, slender carrots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it store?\u003c\/strong\u003e\u003cbr\u003eSeveral months in a cool, humid place or the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, in a container at least 10–12 in. deep.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41514194239661,"sku":"IS1013","price":3.49,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41515592876205,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41515592908973,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/vegetables-5321670_640_640x453_03308f3e-8173-4dae-8aa9-3da4d6c84747.jpg?v=1612927195"},{"product_id":"carom-indian-borage","title":"Carom - Indian Borage","description":"\u003cp\u003e\u003cstrong\u003eAjwain (Carom) · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to India\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjwain, or carom, is the bold, thyme-like spice that gives parathas, pakoras and namak para their signature flavor. Grow your own and you'll harvest fragrant, fresh seeds far more aromatic than store-bought, plus tender leaves to use in chutneys and fritters. The plants form lacy umbrellas of white flowers that attract beneficial insects, and they're easy to grow in beds or pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Ajwain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow your own fragrant ajwain seeds\u003c\/li\u003e\n\u003cli\u003eBold, thyme-like flavor for Indian cooking\u003c\/li\u003e\n\u003cli\u003eTender leaves for fritters and chutneys\u003c\/li\u003e\n\u003cli\u003eLacy white flowers attract beneficial insects\u003c\/li\u003e\n\u003cli\u003eEasy annual in beds or pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Trachyspermum ammi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Ajwain, Carom, Bishop's Weed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Seed spice and herb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Bright green, finely divided\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–3 ft, with white flower umbels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool to mild season; spring planting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e Leaves from 40 days; seeds in 120–150 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 60–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut seed heads when they turn brown, then dry and rub out the seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, herb gardens, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eAjwain is strong and aromatic. A small pinch flavors a whole dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAjwain Paratha and puri\u003c\/li\u003e\n\u003cli\u003ePakora and bhaji batter\u003c\/li\u003e\n\u003cli\u003eNamak para and mathri\u003c\/li\u003e\n\u003cli\u003eTadka for dal and kadhi\u003c\/li\u003e\n\u003cli\u003eGujarati thepla\u003c\/li\u003e\n\u003cli\u003eFresh leaves in fritters and chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eAjwain grows easily from direct sowing in spring.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors after your last frost date, or start indoors 4–6 weeks earlier.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4 in. deep in rows 12–18 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 8–12 in. apart.\u003c\/li\u003e\n\u003cli\u003eWater moderately; ajwain prefers well-drained soil.\u003c\/li\u003e\n\u003cli\u003ePick young leaves as needed.\u003c\/li\u003e\n\u003cli\u003eWhen seed heads turn brown, cut them, dry them in a paper bag and rub out the seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't overwater; it dislikes soggy soil\u003c\/li\u003e\n\u003cli\u003eDon't harvest seeds green; let them brown first\u003c\/li\u003e\n\u003cli\u003eDon't store seeds before they're fully dry\u003c\/li\u003e\n\u003cli\u003eDon't plant in deep shade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Ajwain (अजवाइन)\u003c\/li\u003e\n\u003cli\u003eTamil: Omam (ஓமம்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Vamu (వాము)\u003c\/li\u003e\n\u003cli\u003eKannada: Oma (ಓಮ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Ayamodakam (അയമോദകം)\u003c\/li\u003e\n\u003cli\u003eMarathi: Owa (ओवा)\u003c\/li\u003e\n\u003cli\u003eBengali: Joan (জোয়ান)\u003c\/li\u003e\n\u003cli\u003eGujarati: Ajmo (અજમો)\u003c\/li\u003e\n\u003cli\u003eEnglish: Carom, Bishop's Weed\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Indian borage (ajwain leaf)?\u003c\/strong\u003e\u003cbr\u003eNo. This is true ajwain, grown for its seeds. Indian borage (karpooravalli) is a different, succulent-leaved plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until I get seeds?\u003c\/strong\u003e\u003cbr\u003eAbout 4–5 months from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a container at least 8 in. deep.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 pack (300+ seeds)","offer_id":41514124411053,"sku":"IS1014","price":3.59,"currency_code":"USD","in_stock":true},{"title":"2 pack (600+ seeds)","offer_id":41515196055725,"sku":null,"price":6.39,"currency_code":"USD","in_stock":true},{"title":"3 pack (1000+ seeds)","offer_id":41515196088493,"sku":null,"price":9.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/StripedSeedsinaMatteBowl.png?v=1793930062"},{"product_id":"cabbage-red-acre","title":"Cabbage Red Acre","description":"\u003cp\u003e\u003cstrong\u003eRed Acre Cabbage · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Acre is a compact red cabbage that forms firm, round, deep red-purple heads of 2–4 lbs. Its crisp, peppery-sweet leaves bring vivid color to slaws, salads, pickles and stir-fries, and the heads store well for weeks. The compact plants fit small gardens and grow well in both spring and fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Acre Cabbage?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, deep red-purple heads, 2–4 lbs\u003c\/li\u003e\n\u003cli\u003eCrisp, peppery-sweet leaves\u003c\/li\u003e\n\u003cli\u003eStores well for weeks\u003c\/li\u003e\n\u003cli\u003eCompact plants for small gardens\u003c\/li\u003e\n\u003cli\u003eAdds vivid color to every dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica oleracea var. capitata\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Acre Cabbage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Cool-season vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHead Color:\u003c\/strong\u003e Deep red-purple, round, 2–4 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact, 12–15 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–80 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut when heads feel firm and solid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRed cabbage turns brighter with a splash of lemon or vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed cabbage slaw\u003c\/li\u003e\n\u003cli\u003eRed cabbage poriyal and thoran\u003c\/li\u003e\n\u003cli\u003ePickled red cabbage and sauerkraut\u003c\/li\u003e\n\u003cli\u003eBraised red cabbage with apples\u003c\/li\u003e\n\u003cli\u003eStir-fries and fried rice\u003c\/li\u003e\n\u003cli\u003eSalads and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCabbage grows best in cool weather. Start indoors for spring or midsummer for fall.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor spring, start seeds indoors 6–8 weeks before your last frost date.\u003c\/li\u003e\n\u003cli\u003eFor fall, start indoors in midsummer, 10–12 weeks before your first frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4 in. deep; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eTransplant 12–18 in. apart in rich soil.\u003c\/li\u003e\n\u003cli\u003eWater evenly and feed with compost; even moisture prevents split heads.\u003c\/li\u003e\n\u003cli\u003eHarvest when heads are firm to the touch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let plants dry out, which causes small or loose heads\u003c\/li\u003e\n\u003cli\u003eDon't time plantings to mature in summer heat\u003c\/li\u003e\n\u003cli\u003eDon't plant where cabbage-family crops grew last year\u003c\/li\u003e\n\u003cli\u003eDon't ignore cabbage worms; check leaf undersides often\u003c\/li\u003e\n\u003cli\u003eDon't leave mature heads too long; they split\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Lal Patta Gobhi (लाल पत्ता गोभी)\u003c\/li\u003e\n\u003cli\u003eTamil: Sivappu Muttaikose\u003c\/li\u003e\n\u003cli\u003eTelugu: Red Cabbage\u003c\/li\u003e\n\u003cli\u003eKannada: Kempu Elekosu\u003c\/li\u003e\n\u003cli\u003eBengali: Lal Bandhakopi\u003c\/li\u003e\n\u003cli\u003eSpanish: Col Lombarda\u003c\/li\u003e\n\u003cli\u003eEnglish: Red Cabbage\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does red cabbage store?\u003c\/strong\u003e\u003cbr\u003eFirm heads keep for several weeks in the refrigerator or a cool cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does my red cabbage turn blue when cooked?\u003c\/strong\u003e\u003cbr\u003eIts color reacts to pH. Add a splash of lemon or vinegar to keep it red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41514092331181,"sku":"IS1015","price":3.59,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41515534909613,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41515534942381,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/VibrantPurpleCabbageGardenHarvest.png?v=1794452858"},{"product_id":"cilantro-slow-bolt-premium","title":"Cilantro Slow Bolt \/ Nati Malli","description":"\u003cp\u003e\u003cstrong\u003eSlow Bolt Cilantro · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to India \u0026amp; the Mediterranean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow Bolt Cilantro is selected to stay leafy longer before it flowers, so you get more fresh harvests from each sowing. Its fragrant, bright green leaves are essential for chutney, garnishes, salsa and curries, and when plants finally bolt you can collect your own coriander seed. It's available in garden packs and bulk sizes for microgreens or large plantings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Slow Bolt Cilantro?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStays leafy longer before bolting\u003c\/li\u003e\n\u003cli\u003eFragrant leaves for chutney, curries and salsa\u003c\/li\u003e\n\u003cli\u003eHomegrown coriander seed when plants flower\u003c\/li\u003e\n\u003cli\u003eGreat for microgreens\u003c\/li\u003e\n\u003cli\u003eGarden packs and bulk sizes available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Coriandrum sativum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Cilantro, Coriander, Nati Malli, Dhania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy herb and seed spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Bright green, flat and lacy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 12–24 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 40–50 days for leaves; 90–100 days for seed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 55–70°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut outer stems at 4–6 in.; leave the center to regrow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, raised beds, microgreen trays\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eUse fresh cilantro at the end of cooking to keep its bright aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKothamalli Chutney and green chutney\u003c\/li\u003e\n\u003cli\u003eGarnish for curries, dal and biryani\u003c\/li\u003e\n\u003cli\u003eCoriander rice and thokku\u003c\/li\u003e\n\u003cli\u003eSalsa and guacamole\u003c\/li\u003e\n\u003cli\u003eThai and Vietnamese dishes\u003c\/li\u003e\n\u003cli\u003eHomegrown coriander seed for masalas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCilantro loves cool weather. Sow every 2–3 weeks for a steady supply.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly crush the round seed husks and soak for a few hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 2–3 weeks before your last frost date, and again from late summer into fall.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4–1\/2 in. deep, 1–2 in. apart, in rows 8–12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 3–4 in. apart.\u003c\/li\u003e\n\u003cli\u003eCut outer stems at 4–6 in. tall. Sow a new batch every 2–3 weeks.\u003c\/li\u003e\n\u003cli\u003eWhen plants flower, let some set seed and harvest the dry seeds as coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow in peak summer heat; it bolts quickly\u003c\/li\u003e\n\u003cli\u003eDon't transplant; sow directly\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't cut more than one-third of the plant at a time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Dhania (धनिया)\u003c\/li\u003e\n\u003cli\u003eTamil: Kothamalli (கொத்தமல்லி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Kothimeera (కొత్తిమీర)\u003c\/li\u003e\n\u003cli\u003eKannada: Kothambari, Nati Malli (ಕೊತ್ತಂಬರಿ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Malli Ila (മല്ലിയില)\u003c\/li\u003e\n\u003cli\u003eMarathi: Kothimbir (कोथिंबीर)\u003c\/li\u003e\n\u003cli\u003eBengali: Dhone Pata (ধনে পাতা)\u003c\/li\u003e\n\u003cli\u003eGujarati: Kothmir (કોથમીર)\u003c\/li\u003e\n\u003cli\u003eSpanish: Cilantro\u003c\/li\u003e\n\u003cli\u003eThai: Phak Chi (ผักชี)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does my cilantro bolt so fast?\u003c\/strong\u003e\u003cbr\u003eHeat and long days trigger flowering. Slow Bolt resists longer, but sow in cool weather and in light afternoon shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it indoors?\u003c\/strong\u003e\u003cbr\u003eYes, in a pot 6–8 in. deep on a sunny windowsill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow microgreens?\u003c\/strong\u003e\u003cbr\u003eYes. Sow crushed seeds thickly and harvest in 2–3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41516039536813,"sku":"IS1016","price":3.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41516039569581,"sku":null,"price":7.78,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41516039602349,"sku":null,"price":11.37,"currency_code":"USD","in_stock":true},{"title":"4 oz (bulk pack)","offer_id":47408870686893,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 lb (bulk pack)","offer_id":47408870719661,"sku":null,"price":32.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/cilantro_626b519b-29d9-4f02-90db-9489cbced006.png?v=1788482927"},{"product_id":"cress-upland","title":"Cress Upland (Aliviraai)","description":"\u003cp\u003e\u003cstrong\u003eUpland Cress · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpland Cress gives you the bold, peppery bite of watercress without needing running water. It grows happily in ordinary garden soil or pots, forming rosettes of glossy, dark green leaves. It's very cold-hardy, often producing through fall and even overwintering for an early spring harvest. Add it to salads, sandwiches and soups for a spicy kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Upland Cress?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeppery, watercress-like flavor\u003c\/li\u003e\n\u003cli\u003eGrows in soil; no water garden needed\u003c\/li\u003e\n\u003cli\u003eVery cold-hardy; often overwinters\u003c\/li\u003e\n\u003cli\u003eFast and easy in pots and beds\u003c\/li\u003e\n\u003cli\u003eCut-and-come-again harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Barbarea verna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Upland Cress, Land Cress, Early Winter Cress\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Salad green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Glossy dark green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Low rosette, 6–8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; spring, fall and mild winters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Partial shade to full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 40–50 days; baby leaves from 21 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8–1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut outer leaves; center regrows\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, shady beds, cool-season rows\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eUpland cress is peppery and crisp. Use it raw or lightly wilted.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads and sandwiches\u003c\/li\u003e\n\u003cli\u003eCress and potato soup\u003c\/li\u003e\n\u003cli\u003eWilted into dal and eggs\u003c\/li\u003e\n\u003cli\u003eGreen chutney\u003c\/li\u003e\n\u003cli\u003eGarnish for curries and grilled meats\u003c\/li\u003e\n\u003cli\u003ePesto with a peppery twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eUpland cress likes cool, moist conditions. Sow in spring and again in late summer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in late summer.\u003c\/li\u003e\n\u003cli\u003eSow seeds thinly, 1\/8–1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 6 in. apart.\u003c\/li\u003e\n\u003cli\u003eGrow in light shade in warm weather to slow bolting.\u003c\/li\u003e\n\u003cli\u003eCut outer leaves when 4 in. long.\u003c\/li\u003e\n\u003cli\u003eMulch fall plants for winter; they often regrow in early spring.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let soil dry out; cress loves moisture\u003c\/li\u003e\n\u003cli\u003eDon't grow in hot, full sun in summer\u003c\/li\u003e\n\u003cli\u003eDon't let plants flower if you want tender leaves\u003c\/li\u003e\n\u003cli\u003eDon't sow too thickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eEnglish: Upland Cress, Land Cress, American Cress\u003c\/li\u003e\n\u003cli\u003eFrench: Cresson de Terre\u003c\/li\u003e\n\u003cli\u003eItalian: Crescione\u003c\/li\u003e\n\u003cli\u003eSpanish: Berro de Tierra\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as watercress?\u003c\/strong\u003e\u003cbr\u003eIt tastes similar but grows in ordinary soil instead of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it survive winter?\u003c\/strong\u003e\u003cbr\u003eOften, yes. Mulched plants frequently overwinter and regrow in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it indoors?\u003c\/strong\u003e\u003cbr\u003eYes, in a pot on a bright windowsill.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (300+ seeds)","offer_id":41516045238445,"sku":"IS1017","price":3.47,"currency_code":"USD","in_stock":true},{"title":"2 Pack (600+ seeds)","offer_id":41516045271213,"sku":null,"price":6.39,"currency_code":"USD","in_stock":true},{"title":"3 Pack (1000+ seeds)","offer_id":41516045303981,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/bloom-1239265_640_640x453_d4251dde-1b6f-4a27-87ff-ee8415456d6a.jpg?v=1762051244"},{"product_id":"eggplant-black-beauty","title":"Eggplant Black Beauty","description":"\u003cp\u003e\u003cstrong\u003eBlack Beauty Eggplant · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Beauty is the classic large eggplant, with big, glossy, purple-black oval fruits and creamy, meaty flesh. Introduced in 1902, it's still one of the most popular eggplants for home gardens. One fruit can make a whole tray of eggplant parmigiana or a big batch of smoky baingan bharta. The sturdy plants are productive and reliable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Black Beauty Eggplant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBig, glossy purple-black oval fruits\u003c\/li\u003e\n\u003cli\u003eCreamy, meaty flesh for bharta and parmigiana\u003c\/li\u003e\n\u003cli\u003eClassic, reliable heirloom from 1902\u003c\/li\u003e\n\u003cli\u003eSturdy, productive plants\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Solanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Black Beauty Eggplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Fruiting vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Glossy purple-black, large oval\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun, 6–8+ hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–85 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when glossy and about 6–8 in. long; dull skin means overripe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, 5-gallon containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBlack Beauty's large fruits are perfect for roasting, slicing and stuffing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaingan Bharta: fire-roasted and mashed\u003c\/li\u003e\n\u003cli\u003eEggplant parmigiana\u003c\/li\u003e\n\u003cli\u003eBaba ganoush\u003c\/li\u003e\n\u003cli\u003eGrilled slices with olive oil\u003c\/li\u003e\n\u003cli\u003eBrinjal fry and masala\u003c\/li\u003e\n\u003cli\u003eMoussaka and ratatouille\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart eggplant indoors early and transplant once nights stay warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 in. apart, or one per 5-gallon container.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply and evenly; feed with compost when flowering starts.\u003c\/li\u003e\n\u003cli\u003eStake plants as fruits develop.\u003c\/li\u003e\n\u003cli\u003eHarvest while glossy and firm to keep plants producing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil\u003c\/li\u003e\n\u003cli\u003eDon't let fruits overripen; they turn seedy and bitter\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes blossom drop\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Bada Baingan (बड़ा बैंगन)\u003c\/li\u003e\n\u003cli\u003eTamil: Kathirikai (கத்தரிக்காய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Vankaya (వంకాయ)\u003c\/li\u003e\n\u003cli\u003eKannada: Badanekayi (ಬದನೆಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eBengali: Begun (বেগুন)\u003c\/li\u003e\n\u003cli\u003eItalian: Melanzana\u003c\/li\u003e\n\u003cli\u003eEnglish: Eggplant, Aubergine\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow big do the fruits get?\u003c\/strong\u003e\u003cbr\u003eUsually 6–8 in. long and plump. Pick while glossy for the best texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for bharta?\u003c\/strong\u003e\u003cbr\u003eExcellent. Its large, meaty fruits roast beautifully over a flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes. One plant per 5-gallon container, with a stake.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41516055494829,"sku":"IS1018","price":3.89,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41516055527597,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41516055560365,"sku":null,"price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/eggplant-4771715_640_640x453_bb621959-a2ba-48eb-8d67-2a56097fc613.jpg?v=1616913477"},{"product_id":"fennel-florence","title":"Fennel Florence","description":"\u003cp\u003e\u003cstrong\u003eFlorence Fennel · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlorence Fennel, or finocchio, forms crisp, white bulbs with a sweet, mild anise flavor at the base of its feathery fronds. Slice the bulbs raw into salads, roast them until caramelized, or braise them with olive oil. Use the fronds like dill, and let a plant or two flower to harvest your own saunf seeds. It grows best as a cool-season crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Florence Fennel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, sweet, anise-flavored bulbs\u003c\/li\u003e\n\u003cli\u003eFeathery fronds to use like an herb\u003c\/li\u003e\n\u003cli\u003eGrow your own saunf (fennel seeds)\u003c\/li\u003e\n\u003cli\u003eAttracts beneficial insects when flowering\u003c\/li\u003e\n\u003cli\u003eClassic Italian heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Foeniculum vulgare var. azoricum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Florence Fennel, Bulb Fennel, Finocchio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Bulb vegetable and herb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulb Color:\u003c\/strong\u003e White bulb with bright green fronds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; best as a fall crop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 80–90 days for bulbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 60–70°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut bulbs at the base when 3–4 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, deep containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eFennel bulbs are crisp and sweet raw and turn mellow when cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShaved raw in salads with citrus\u003c\/li\u003e\n\u003cli\u003eRoasted or braised fennel\u003c\/li\u003e\n\u003cli\u003eFennel and orange salad\u003c\/li\u003e\n\u003cli\u003eFronds in fish, soups and raita\u003c\/li\u003e\n\u003cli\u003eHomegrown saunf for after-meal mukhwas\u003c\/li\u003e\n\u003cli\u003eSaunf in tadka, pickles and panch phoron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eFlorence fennel bolts in heat. Sow directly for a fall harvest for the best bulbs.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor fall bulbs, sow outdoors in midsummer, about 90 days before your first frost.\u003c\/li\u003e\n\u003cli\u003eFor spring, sow 2–4 weeks before your last frost; bulbs may be smaller.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4 in. deep in rows 18 in. apart; fennel dislikes transplanting.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 8–12 in. apart.\u003c\/li\u003e\n\u003cli\u003eWhen bulbs start to swell, mound soil around them to keep them white and tender.\u003c\/li\u003e\n\u003cli\u003eHarvest when bulbs are 3–4 in. across.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant; roots disturbance causes bolting\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't plant near dill; they can cross-pollinate\u003c\/li\u003e\n\u003cli\u003eDon't time bulbs to mature in summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Saunf (सौंफ)\u003c\/li\u003e\n\u003cli\u003eTamil: Sombu (சோம்பு)\u003c\/li\u003e\n\u003cli\u003eTelugu: Sopu (సోపు)\u003c\/li\u003e\n\u003cli\u003eKannada: Sompu (ಸೋಂಪು)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Perumjeerakam (പെരുംജീരകം)\u003c\/li\u003e\n\u003cli\u003eMarathi: Badishep (बडीशेप)\u003c\/li\u003e\n\u003cli\u003eBengali: Mouri (মৌরি)\u003c\/li\u003e\n\u003cli\u003eGujarati: Variyali (વરિયાળી)\u003c\/li\u003e\n\u003cli\u003eItalian: Finocchio\u003c\/li\u003e\n\u003cli\u003eEnglish: Florence Fennel, Bulb Fennel\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy didn't my fennel form bulbs?\u003c\/strong\u003e\u003cbr\u003eHeat, drought or transplanting can make it bolt. Sow directly and grow it as a fall crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I harvest fennel seeds?\u003c\/strong\u003e\u003cbr\u003eYes. Let a plant flower and dry, then rub the seed heads to collect your own saunf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat the fronds?\u003c\/strong\u003e\u003cbr\u003eYes. Use them like dill in salads, fish dishes and raita.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (300+ seeds)","offer_id":41516301615277,"sku":"IS1019","price":3.95,"currency_code":"USD","in_stock":false},{"title":"2 Pack (600+ seeds)","offer_id":41516301648045,"sku":null,"price":7.49,"currency_code":"USD","in_stock":false},{"title":"3 Pack (1000+ seeds)","offer_id":41516301680813,"sku":null,"price":10.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/fennel-5413705_640_640x453_257b8fb7-f7f0-4c2b-8e38-d6cbf98c5d32.jpg?v=1610800582"},{"product_id":"kale-red-russian","title":"Kale Red Russian","description":"\u003cp\u003e\u003cstrong\u003eRed Russian Kale · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Russia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Russian is the tender kale even kale skeptics enjoy. Its flat, oak-shaped gray-green leaves have purple-red stems and veins and a mild, sweet flavor that's lovely raw. It's very cold-hardy and turns even sweeter after frost, giving you harvests from spring into early winter. Great for baby greens, salads, saag and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Russian Kale?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender, mild, sweet leaves\u003c\/li\u003e\n\u003cli\u003ePurple-red stems and veins\u003c\/li\u003e\n\u003cli\u003eVery cold-hardy; sweeter after frost\u003c\/li\u003e\n\u003cli\u003eExcellent for baby greens and salads\u003c\/li\u003e\n\u003cli\u003eHarvests from spring into early winter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica napus var. pabularia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Russian Kale, Ragged Jack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Gray-green with purple-red stems and veins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 50–60 days; baby leaves from 25 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick outer leaves; center keeps producing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, containers, baby greens\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRed Russian is tender enough to eat raw and cooks quickly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaby kale salads\u003c\/li\u003e\n\u003cli\u003eKale saag and dal\u003c\/li\u003e\n\u003cli\u003eQuick sauté with garlic\u003c\/li\u003e\n\u003cli\u003eKale thoran\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eKale chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eKale loves cool weather. Grow it in spring and, even better, in fall.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor spring, sow outdoors or start indoors 4–6 weeks before your last frost date.\u003c\/li\u003e\n\u003cli\u003eFor fall, sow in midsummer, about 10–12 weeks before your first frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4–1\/2 in. deep; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin or transplant to 12–18 in. apart in rich soil.\u003c\/li\u003e\n\u003cli\u003eWater evenly and feed with compost every few weeks.\u003c\/li\u003e\n\u003cli\u003ePick outer leaves when 6–8 in. long, leaving the center to keep growing.\u003c\/li\u003e\n\u003cli\u003eKeep harvesting through fall; frost makes leaves sweeter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't strip the center bud\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out in summer\u003c\/li\u003e\n\u003cli\u003eDon't plant where cabbage-family crops grew last year\u003c\/li\u003e\n\u003cli\u003eDon't ignore cabbage worms; check leaf undersides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Kale, Karam Saag\u003c\/li\u003e\n\u003cli\u003eKashmiri: Haakh (related collard green)\u003c\/li\u003e\n\u003cli\u003eSpanish: Col Rizada\u003c\/li\u003e\n\u003cli\u003eItalian: Cavolo Riccio\u003c\/li\u003e\n\u003cli\u003eGerman: Grünkohl\u003c\/li\u003e\n\u003cli\u003eEnglish: Kale, Borecole\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Red Russian different from curly kale?\u003c\/strong\u003e\u003cbr\u003eIt has flatter, more tender leaves with a milder, sweeter flavor and purple stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow cold-hardy is it?\u003c\/strong\u003e\u003cbr\u003eVery hardy. It survives hard frosts and sweetens after them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow baby greens?\u003c\/strong\u003e\u003cbr\u003eYes. Sow thickly and cut at 3–4 in. tall.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41534222074029,"sku":"IS1020","price":3.78,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ Seeds)","offer_id":41534222106797,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ Seeds)","offer_id":41534222139565,"sku":null,"price":9.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20200907_095925_640x453_069a6148-b79e-4f22-95dc-c3fe031c540d.jpg?v=1610801186"},{"product_id":"kohlrabi-purple-vienna","title":"Kohlrabi Purple Vienna","description":"\u003cp\u003e\u003cstrong\u003ePurple Vienna Kohlrabi · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurple Vienna kohlrabi looks like something from another planet: a round, purple bulb with leaves sticking out like spokes. Inside is crisp, sweet, juicy white flesh that tastes like a mild cross between broccoli stem and turnip. It's ready in about 55–60 days. Eat it raw in slaws, stir-fry it, or cook it Kashmiri-style as monj haakh, leaves and all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Purple Vienna Kohlrabi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStriking purple bulbs with crisp white flesh\u003c\/li\u003e\n\u003cli\u003eSweet, mild flavor; great raw or cooked\u003c\/li\u003e\n\u003cli\u003eReady in about 55–60 days\u003c\/li\u003e\n\u003cli\u003eLeaves are edible too\u003c\/li\u003e\n\u003cli\u003eEasy in spring and fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica oleracea var. gongylodes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Purple Vienna Kohlrabi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Stem vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulb Color:\u003c\/strong\u003e Reddish-purple skin, white flesh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact, 10–12 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–60 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut bulbs at 2–3 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003ePeel the purple skin; the white flesh is crisp and sweet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMonj Haakh: Kashmiri kohlrabi with its greens\u003c\/li\u003e\n\u003cli\u003eNookal Poriyal and Kootu: Tamil stir-fry and lentil curry\u003c\/li\u003e\n\u003cli\u003eGanth Gobhi Sabzi\u003c\/li\u003e\n\u003cli\u003eRaw in slaws and salads\u003c\/li\u003e\n\u003cli\u003eStir-fries and roasted wedges\u003c\/li\u003e\n\u003cli\u003eQuick pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eKohlrabi grows fast in cool weather. Sow in spring and again in late summer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, or start indoors 6 weeks before.\u003c\/li\u003e\n\u003cli\u003eFor fall, sow in mid to late summer, about 8 weeks before your first frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4–1\/2 in. deep; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin or transplant to 6 in. apart.\u003c\/li\u003e\n\u003cli\u003eWater evenly so bulbs stay tender.\u003c\/li\u003e\n\u003cli\u003eHarvest bulbs at 2–3 in. across.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let bulbs grow too large; they get woody\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't time plantings to mature in summer heat\u003c\/li\u003e\n\u003cli\u003eDon't plant where cabbage-family crops grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eKashmiri: Monj\u003c\/li\u003e\n\u003cli\u003eHindi: Ganth Gobhi (गांठ गोभी)\u003c\/li\u003e\n\u003cli\u003eTamil: Nookal (நூல்கோல்)\u003c\/li\u003e\n\u003cli\u003eKannada: Navilkosu (ನವಿಲುಕೋಸು)\u003c\/li\u003e\n\u003cli\u003eBengali: Olkopi (ওলকপি)\u003c\/li\u003e\n\u003cli\u003eGerman: Kohlrabi\u003c\/li\u003e\n\u003cli\u003eEnglish: Kohlrabi, German Turnip\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does kohlrabi taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and mild, like a cross between broccoli stem and a mild turnip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat the leaves?\u003c\/strong\u003e\u003cbr\u003eYes. Cook them like collards or kale. Kashmiri monj haakh uses both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I harvest?\u003c\/strong\u003e\u003cbr\u003eAt 2–3 in. across, before it turns woody.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ Seeds)","offer_id":41534223974573,"sku":"IS1021","price":3.75,"currency_code":"USD","in_stock":false},{"title":"2 Pack (200+ Seeds)","offer_id":41534224007341,"sku":null,"price":6.89,"currency_code":"USD","in_stock":false},{"title":"3 Pack (300+ Seeds)","offer_id":41534224040109,"sku":null,"price":9.37,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/PurpleKohlrabiintheGarden.png?v=1794451737"},{"product_id":"lettuce-romaine-cimmaron","title":"Lettuce Romaine Cimmaron","description":"\u003cp\u003e\u003cstrong\u003eCimmaron Romaine Lettuce · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Slow to Bolt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCimmaron is a striking red romaine with deep bronze-red outer leaves and crisp, sweet, green-tinged hearts. Said to date back to the 1700s, it's slow to bolt, tolerates cold well and gives you the crunch of romaine with extra color. Use it in Caesar salads, wraps or grilled romaine halves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Cimmaron Romaine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep bronze-red romaine leaves\u003c\/li\u003e\n\u003cli\u003eCrisp, sweet hearts\u003c\/li\u003e\n\u003cli\u003eSlow to bolt; tolerates cold\u003c\/li\u003e\n\u003cli\u003ePerfect for Caesar salads\u003c\/li\u003e\n\u003cli\u003eOld-time heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Lactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Cimmaron Romaine, Red Romaine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Romaine lettuce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Deep bronze-red outside, green-tinged heart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright romaine head, 10–12 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; slow to bolt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–70 days; baby leaves from 30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut whole heads or pick outer leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Raised beds, containers, cool-season rows\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRomaine is crisp and sturdy, perfect for dressing and grilling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaesar salad\u003c\/li\u003e\n\u003cli\u003eGrilled romaine halves\u003c\/li\u003e\n\u003cli\u003eLettuce wraps\u003c\/li\u003e\n\u003cli\u003eSandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eChopped salads\u003c\/li\u003e\n\u003cli\u003eGarnish for kebabs and tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRomaine grows best in cool weather. Sow in spring and again in late summer.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in late summer for fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/8 in. deep; lettuce needs light, so barely cover it.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 6–10 in. apart, depending on type. Eat the thinnings.\u003c\/li\u003e\n\u003cli\u003eWater regularly and mulch to keep roots cool.\u003c\/li\u003e\n\u003cli\u003eGive afternoon shade in warm weather to slow bolting.\u003c\/li\u003e\n\u003cli\u003eSow a small batch every 2–3 weeks for a steady supply.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't bury seeds deeply\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out, which causes bitterness\u003c\/li\u003e\n\u003cli\u003eDon't sow in midsummer heat without shade\u003c\/li\u003e\n\u003cli\u003eDon't harvest in the heat of the day; pick in the morning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Salad Patta\u003c\/li\u003e\n\u003cli\u003eSpanish: Lechuga\u003c\/li\u003e\n\u003cli\u003eFrench: Laitue\u003c\/li\u003e\n\u003cli\u003eItalian: Lattuga\u003c\/li\u003e\n\u003cli\u003eEnglish: Lettuce\u003c\/li\u003e\n\u003cli\u003eEnglish: Red Romaine, Cos\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cimmaron cold-tolerant?\u003c\/strong\u003e\u003cbr\u003eYes. It handles cool nights and light frosts well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I harvest leaves instead of whole heads?\u003c\/strong\u003e\u003cbr\u003eYes. Pick outer leaves and let the center keep growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my romaine bitter?\u003c\/strong\u003e\u003cbr\u003eUsually from heat or drought. Keep it watered and give afternoon shade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41534246125741,"sku":"IS1022","price":3.76,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41534246158509,"sku":null,"price":6.89,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41534246191277,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/lettuce.jpg?v=1610802392"},{"product_id":"lettuce-red-salad-bowl","title":"Lettuce Red Salad Bowl","description":"\u003cp\u003e\u003cstrong\u003eRed Salad Bowl Lettuce · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Slow to Bolt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Salad Bowl is a frilly, deep burgundy oakleaf lettuce that brightens every salad. Its tender, deeply lobed leaves form loose rosettes, so you can pick a few at a time and the plant keeps growing. It's slow to bolt, stays sweet in warm weather and looks beautiful in beds, window boxes and containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Salad Bowl Lettuce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrilly, deep burgundy oakleaf leaves\u003c\/li\u003e\n\u003cli\u003eCut-and-come-again for weeks\u003c\/li\u003e\n\u003cli\u003eSlow to bolt in warm weather\u003c\/li\u003e\n\u003cli\u003eTender and sweet, never tough\u003c\/li\u003e\n\u003cli\u003eBeautiful in containers and borders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Lactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Salad Bowl Lettuce, Red Oakleaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Loose-leaf salad green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Deep burgundy-red, deeply lobed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Loose rosette, 6–8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; slow to bolt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 45–50 days; baby leaves from 25 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick outer leaves as needed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, window boxes, borders, raised beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRed oakleaf lettuce is tender and mild. Mix it with greens for color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful mixed salads\u003c\/li\u003e\n\u003cli\u003eSandwiches and wraps\u003c\/li\u003e\n\u003cli\u003eGarnish for platters\u003c\/li\u003e\n\u003cli\u003eBurger toppings\u003c\/li\u003e\n\u003cli\u003eSpring rolls\u003c\/li\u003e\n\u003cli\u003eGrain bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eLoose-leaf lettuce is the easiest to grow. Sow small batches often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in late summer for fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/8 in. deep; lettuce needs light, so barely cover it.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 6–10 in. apart, depending on type. Eat the thinnings.\u003c\/li\u003e\n\u003cli\u003eWater regularly and mulch to keep roots cool.\u003c\/li\u003e\n\u003cli\u003eGive afternoon shade in warm weather to slow bolting.\u003c\/li\u003e\n\u003cli\u003eSow a small batch every 2–3 weeks for a steady supply.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't bury seeds deeply\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out, which causes bitterness\u003c\/li\u003e\n\u003cli\u003eDon't sow in midsummer heat without shade\u003c\/li\u003e\n\u003cli\u003eDon't harvest in the heat of the day; pick in the morning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Salad Patta\u003c\/li\u003e\n\u003cli\u003eSpanish: Lechuga\u003c\/li\u003e\n\u003cli\u003eFrench: Laitue\u003c\/li\u003e\n\u003cli\u003eItalian: Lattuga\u003c\/li\u003e\n\u003cli\u003eEnglish: Lettuce\u003c\/li\u003e\n\u003cli\u003eEnglish: Red Oakleaf Lettuce\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan I pick it more than once?\u003c\/strong\u003e\u003cbr\u003eYes. Pick outer leaves and the plant keeps producing for weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my leaves green instead of red?\u003c\/strong\u003e\u003cbr\u003eColor deepens in full sun and cool weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a window box?\u003c\/strong\u003e\u003cbr\u003eYes. Its compact rosettes are perfect for window boxes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41534243373229,"sku":"IS1023","price":3.76,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41534243438765,"sku":null,"price":6.89,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41534243504301,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Glossy_Burgundy_Lettuce_in_the_Garden.png?v=1794452407"},{"product_id":"lettuce-butterhead-buttercrunch","title":"Lettuce Butterhead Buttercrunch","description":"\u003cp\u003e\u003cstrong\u003eButtercrunch Lettuce · Open-Pollinated · Naturally Grown · Non-GMO · Slow to Bolt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eButtercrunch combines the tender, buttery leaves of a butterhead with a crisp, sweet heart. Its loose, dark green heads hold up in warm weather longer than most lettuces and stay sweet without turning bitter. Pick outer leaves as needed or cut whole heads. It's perfect for salads, sandwiches and lettuce wraps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Buttercrunch Lettuce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender, buttery leaves with a crisp heart\u003c\/li\u003e\n\u003cli\u003eResists bolting in warm weather\u003c\/li\u003e\n\u003cli\u003eSweet flavor, never bitter when well watered\u003c\/li\u003e\n\u003cli\u003eGreat for lettuce wraps\u003c\/li\u003e\n\u003cli\u003eEasy for beginners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Lactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Buttercrunch Lettuce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Salad green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Dark green, thick and soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Loose head, 6–8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; tolerates warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–65 days; baby leaves from 25 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–75°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick outer leaves or cut the whole head\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Raised beds, containers, window boxes\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eButtercrunch leaves are soft and cup-shaped, ideal for wraps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter lettuce salads\u003c\/li\u003e\n\u003cli\u003eLettuce wraps and cups\u003c\/li\u003e\n\u003cli\u003eSandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eKorean ssam\u003c\/li\u003e\n\u003cli\u003eGarnish for kebabs\u003c\/li\u003e\n\u003cli\u003eWilted with warm dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eLettuce loves cool weather. Sow small batches often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in late summer for fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/8 in. deep; lettuce needs light, so barely cover it.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 6–10 in. apart, depending on type. Eat the thinnings.\u003c\/li\u003e\n\u003cli\u003eWater regularly and mulch to keep roots cool.\u003c\/li\u003e\n\u003cli\u003eGive afternoon shade in warm weather to slow bolting.\u003c\/li\u003e\n\u003cli\u003eSow a small batch every 2–3 weeks for a steady supply.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't bury seeds deeply\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out, which causes bitterness\u003c\/li\u003e\n\u003cli\u003eDon't sow in midsummer heat without shade\u003c\/li\u003e\n\u003cli\u003eDon't harvest in the heat of the day; pick in the morning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Salad Patta\u003c\/li\u003e\n\u003cli\u003eSpanish: Lechuga\u003c\/li\u003e\n\u003cli\u003eFrench: Laitue\u003c\/li\u003e\n\u003cli\u003eItalian: Lattuga\u003c\/li\u003e\n\u003cli\u003eEnglish: Lettuce\u003c\/li\u003e\n\u003cli\u003eEnglish: Butterhead Lettuce, Bibb\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Buttercrunch handle heat?\u003c\/strong\u003e\u003cbr\u003eBetter than most lettuces. Give afternoon shade in hot weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it indoors?\u003c\/strong\u003e\u003cbr\u003eYes, in a sunny window or under lights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many seeds are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach pack has at least 200 seeds.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41534236491949,"sku":"IS1024","price":3.76,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41534236524717,"sku":null,"price":6.89,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41534236557485,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/nature-940032_640_640x453_ee4efd52-4b72-4c81-83f6-4bc405b10fc5.jpg?v=1610802962"},{"product_id":"okra-clemson-spineless","title":"Okra Clemson Spineless","description":"\u003cp\u003e\u003cstrong\u003eClemson Spineless Okra · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to South Carolina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClemson Spineless is the classic American okra, developed at Clemson University in South Carolina in the 1930s and still a garden favorite. It produces heavy crops of straight, dark green, slightly grooved pods with no prickly spines, so harvesting is easy. The plants love heat and keep producing until frost, giving you plenty for bhindi, poriyal, gumbo and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Clemson Spineless Okra?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraight, dark green, spineless pods\u003c\/li\u003e\n\u003cli\u003eHeavy, reliable yields\u003c\/li\u003e\n\u003cli\u003eEasy to harvest and prepare\u003c\/li\u003e\n\u003cli\u003eClassic heirloom from the 1930s\u003c\/li\u003e\n\u003cli\u003eLoves summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Abelmoschus esculentus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Clemson Spineless Okra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Fruiting vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePod Color:\u003c\/strong\u003e Dark green, slightly grooved, spineless\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 4–5 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–60 days from sowing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/2–1 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–90°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick pods at 3–4 in. every 1–2 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, 5-gallon containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eClemson pods are tender when picked small.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBhindi Masala and Bhindi Fry\u003c\/li\u003e\n\u003cli\u003eVendakkai Poriyal and Bendakaya Vepudu\u003c\/li\u003e\n\u003cli\u003eVendakkai Sambar and Mor Kuzhambu\u003c\/li\u003e\n\u003cli\u003eSouthern fried okra and gumbo\u003c\/li\u003e\n\u003cli\u003ePickled okra\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled whole pods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOkra needs warm soil. Wait until late spring and pick pods often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds overnight to speed germination.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 2–3 weeks after your last frost date, when soil is at least 70°F.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/2–1 in. deep, 4 in. apart, in rows 3 ft apart. Thin to 12–18 in.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist until seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eWater deeply once a week and mulch.\u003c\/li\u003e\n\u003cli\u003eHarvest pods every 1–2 days. Wear gloves; the leaves can be itchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow into cool soil; seeds rot\u003c\/li\u003e\n\u003cli\u003eDon't let pods get oversized and woody\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which delays pods\u003c\/li\u003e\n\u003cli\u003eDon't skip daily picking at peak season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Bhindi (भिंडी)\u003c\/li\u003e\n\u003cli\u003eTamil: Vendakkai (வெண்டைக்காய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bendakaya (బెండకాయ)\u003c\/li\u003e\n\u003cli\u003eKannada: Bendekayi (ಬೆಂಡೆಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Vendakka (വെണ്ടയ്ക്ക)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhendi (भेंडी)\u003c\/li\u003e\n\u003cli\u003eGujarati: Bhinda (ભીંડા)\u003c\/li\u003e\n\u003cli\u003eEnglish: Okra, Lady's Finger, Gumbo\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does spineless mean?\u003c\/strong\u003e\u003cbr\u003eThe pods have no prickly spines, making them easier to handle. Leaves can still be a bit itchy, so gloves help.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I pick?\u003c\/strong\u003e\u003cbr\u003eAt 3–4 in. long. Larger pods quickly turn woody.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon or larger pot.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (30+ seeds)","offer_id":41534262608045,"sku":"IS1025","price":3.75,"currency_code":"USD","in_stock":true},{"title":"2 Pack (60+ seeds)","offer_id":41534262640813,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (90+ seeds)","offer_id":41534262673581,"sku":null,"price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/plant-5457543_640_640x453_b49db216-b5ca-42e1-873e-afd2ba7bd69e.jpg?v=1616914628"},{"product_id":"okra-lousiana-green-velvet","title":"Okra Louisiana Green Velvet","description":"\u003cp\u003e\u003cstrong\u003eLouisiana Green Velvet Okra · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Louisiana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLouisiana Green Velvet is a premium okra strain we've been saving for many years. The tall, vigorous, spineless plants produce long, velvety green pods that stay tender longer than most varieties, so you have a little more time between pickings. It's heat-loving and extremely productive, perfect for bhindi masala, vendakkai poriyal, gumbo and fried okra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Louisiana Green Velvet Okra?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender, velvety pods that stay soft longer\u003c\/li\u003e\n\u003cli\u003eSpineless plants that are easier to harvest\u003c\/li\u003e\n\u003cli\u003eTall, vigorous and extremely productive\u003c\/li\u003e\n\u003cli\u003eA premium strain we've saved for years\u003c\/li\u003e\n\u003cli\u003eLoves summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Abelmoschus esculentus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Louisiana Green Velvet Okra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Fruiting vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePod Color:\u003c\/strong\u003e Velvety green, spineless\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Tall, 5–7 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–60 days from sowing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/2–1 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–90°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick pods at 4–6 in. every 1–2 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, back borders\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eVelvety, tender pods hold their texture in curries and fries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBhindi Masala and Bhindi Fry\u003c\/li\u003e\n\u003cli\u003eVendakkai Poriyal and Bendakaya Vepudu\u003c\/li\u003e\n\u003cli\u003eVendakkai Sambar and Mor Kuzhambu\u003c\/li\u003e\n\u003cli\u003eSouthern fried okra and gumbo\u003c\/li\u003e\n\u003cli\u003ePickled okra\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled whole pods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOkra needs warm soil. Wait until late spring and pick pods often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds overnight to speed germination.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 2–3 weeks after your last frost date, when soil is at least 70°F.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/2–1 in. deep, 4 in. apart, in rows 3 ft apart. Thin to 12–18 in.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist until seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eWater deeply once a week and mulch.\u003c\/li\u003e\n\u003cli\u003eHarvest pods every 1–2 days. Wear gloves; the leaves can be itchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow into cool soil; seeds rot\u003c\/li\u003e\n\u003cli\u003eDon't let pods get oversized and woody\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which delays pods\u003c\/li\u003e\n\u003cli\u003eDon't skip daily picking at peak season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Bhindi (भिंडी)\u003c\/li\u003e\n\u003cli\u003eTamil: Vendakkai (வெண்டைக்காய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Bendakaya (బెండకాయ)\u003c\/li\u003e\n\u003cli\u003eKannada: Bendekayi (ಬೆಂಡೆಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Vendakka (വെണ്ടയ്ക്ക)\u003c\/li\u003e\n\u003cli\u003eMarathi: Bhendi (भेंडी)\u003c\/li\u003e\n\u003cli\u003eGujarati: Bhinda (ભીંડા)\u003c\/li\u003e\n\u003cli\u003eEnglish: Okra, Lady's Finger, Gumbo\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Louisiana Green Velvet?\u003c\/strong\u003e\u003cbr\u003eIts pods stay tender longer than most okra, and the plants are spineless and very productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow tall does it grow?\u003c\/strong\u003e\u003cbr\u003eUsually 5–7 ft. Plant it where it won't shade shorter crops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many seeds are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach pack has at least 30 seeds.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"Default Title","offer_id":37926685900973,"sku":"IS1026","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/vegetable-3580043_640_640x453_906b645b-0a7a-4c05-8ec8-c0d25c1e5ff0.jpg?v=1616914585"},{"product_id":"orach-purple","title":"Orach Purple","description":"\u003cp\u003e\u003cstrong\u003ePurple Orach · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurple Orach is an old-fashioned spinach alternative with deep, velvety purple leaves. Young leaves are mild and tender, beautiful raw in salads and easy to cook like spinach. It handles warmer weather than spinach and, left to grow, becomes a tall, dramatic plant that's as ornamental as any flower. Pick young and often for the best greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Purple Orach?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, velvety purple leaves\u003c\/li\u003e\n\u003cli\u003eMild, tender spinach-like flavor\u003c\/li\u003e\n\u003cli\u003eHandles warmer weather than spinach\u003c\/li\u003e\n\u003cli\u003eStriking ornamental edible\u003c\/li\u003e\n\u003cli\u003eFast baby greens in about 30 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Atriplex hortensis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Purple Orach, Mountain Spinach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Deep purple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright; 4–6 ft if left to grow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool to mild season, spring to early summer and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 30–40 days for baby leaves; 50–60 for full size\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 50–70°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick young leaves and tips often\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, containers, ornamental borders\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003ePurple orach cooks like spinach. Use young leaves raw for color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePurple baby greens in salads\u003c\/li\u003e\n\u003cli\u003eSautéed with garlic and olive oil\u003c\/li\u003e\n\u003cli\u003eOrach saag and dal\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eMicrogreens\u003c\/li\u003e\n\u003cli\u003eColorful garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOrach grows best in cool to mild weather. Sow early and often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date; sow again every 3 weeks through early summer.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4–1\/2 in. deep in rows 12–18 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 4–6 in. for baby greens or 12 in. for full-size plants.\u003c\/li\u003e\n\u003cli\u003ePick young leaves and tips often to keep plants bushy.\u003c\/li\u003e\n\u003cli\u003ePinch flower stalks to extend the leaf harvest.\u003c\/li\u003e\n\u003cli\u003eSow again in late summer for fall greens.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let plants flower if you want tender leaves\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out, which speeds bolting\u003c\/li\u003e\n\u003cli\u003eDon't harvest only big leaves; young leaves are the most tender\u003c\/li\u003e\n\u003cli\u003eDon't let it self-seed everywhere unless you want volunteers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eEnglish: Orach, Mountain Spinach, French Spinach\u003c\/li\u003e\n\u003cli\u003eFrench: Arroche\u003c\/li\u003e\n\u003cli\u003eGerman: Gartenmelde\u003c\/li\u003e\n\u003cli\u003eItalian: Atreplice\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Purple Orach different from Red Fire?\u003c\/strong\u003e\u003cbr\u003ePurple Orach is a deep, dark purple; Red Fire is a brighter magenta. Both taste alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it bolt like spinach?\u003c\/strong\u003e\u003cbr\u003eIt handles heat better than spinach but will flower in long, hot days. Pinch flower stalks to extend harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes. Harvest young to keep plants compact.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41534276010157,"sku":"IS1027","price":3.87,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41534276042925,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41534276075693,"sku":null,"price":9.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20220510_142413_453x640_f1eb3709-1a13-4cfd-a3bf-7da127fda823.jpg?v=1652210716"},{"product_id":"orach-red-fire","title":"Orach Red Fire","description":"\u003cp\u003e\u003cstrong\u003eRed Fire Orach · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Fire Orach is a spinach alternative that brings brilliant magenta color to your plate. Its tender, triangular leaves have a mild, slightly salty spinach flavor and keep their color raw in salads. Orach handles warmer weather than spinach, and if left to grow, it shoots up into tall, dramatic plants. Harvest young leaves often for the most tender greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Fire Orach?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrilliant magenta leaves for salads\u003c\/li\u003e\n\u003cli\u003eMild, slightly salty spinach flavor\u003c\/li\u003e\n\u003cli\u003eHandles warmer weather than spinach\u003c\/li\u003e\n\u003cli\u003eTall, dramatic plants if left to grow\u003c\/li\u003e\n\u003cli\u003eFast baby greens in about 30 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Atriplex hortensis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Fire Orach, Mountain Spinach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Brilliant red-magenta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright; 4–6 ft if left to grow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool to mild season, spring to early summer and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 30–40 days for baby leaves; 50–60 for full size\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 50–70°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick young leaves and tips often\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, containers, ornamental borders\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOrach cooks like spinach. Use young leaves raw for the best color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful baby greens in salads\u003c\/li\u003e\n\u003cli\u003eSautéed like spinach with garlic\u003c\/li\u003e\n\u003cli\u003eOrach saag and dal\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eMicrogreens\u003c\/li\u003e\n\u003cli\u003eLeaf garnish for platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOrach grows best in cool to mild weather. Sow early and often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date; sow again every 3 weeks through early summer.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4–1\/2 in. deep in rows 12–18 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 4–6 in. for baby greens or 12 in. for full-size plants.\u003c\/li\u003e\n\u003cli\u003ePick young leaves and tips often to keep plants bushy.\u003c\/li\u003e\n\u003cli\u003ePinch flower stalks to extend the leaf harvest.\u003c\/li\u003e\n\u003cli\u003eSow again in late summer for fall greens.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let plants flower if you want tender leaves\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out, which speeds bolting\u003c\/li\u003e\n\u003cli\u003eDon't harvest only big leaves; young leaves are the most tender\u003c\/li\u003e\n\u003cli\u003eDon't let it self-seed everywhere unless you want volunteers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eEnglish: Orach, Mountain Spinach, French Spinach\u003c\/li\u003e\n\u003cli\u003eFrench: Arroche\u003c\/li\u003e\n\u003cli\u003eGerman: Gartenmelde\u003c\/li\u003e\n\u003cli\u003eItalian: Atreplice\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is orach different from spinach?\u003c\/strong\u003e\u003cbr\u003eIt tastes similar but handles warmer weather better and comes in vivid colors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the red color stay when cooked?\u003c\/strong\u003e\u003cbr\u003eIt fades somewhat when cooked. Use it raw for the brightest color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes. Harvest young and keep pinching to keep it compact.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41534281941165,"sku":"IS1028","price":3.87,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41534281973933,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41534282006701,"sku":null,"price":9.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/orach_red_fire_IS.png?v=1793145818"},{"product_id":"oregano-common-italian","title":"Oregano Common Italian","description":"\u003cp\u003e\u003cstrong\u003eCommon Italian Oregano · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the Mediterranean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon Italian Oregano is the hardy perennial herb behind pizza, pasta sauce and Greek salads. It forms a spreading mound of small, fragrant leaves with a warm, earthy flavor, and pretty pink-purple flowers that bees love. Plant it once and it comes back for years. Snip it fresh all summer and dry bunches for winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Italian Oregano?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm, earthy flavor for Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003eHardy perennial; returns every year\u003c\/li\u003e\n\u003cli\u003ePollinator-friendly pink-purple flowers\u003c\/li\u003e\n\u003cli\u003eEasy to dry for winter use\u003c\/li\u003e\n\u003cli\u003eOver 2,000 seeds per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Origanum vulgare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Common Italian Oregano, Wild Marjoram\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Culinary herb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Green, small and oval\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Spreading mound, 12–24 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Perennial in zones 4–9\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 80–90 days from sowing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e Surface sow; press in lightly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 65–75°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Snip stems often; cut just before flowering for drying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Herb gardens, containers, borders, rock gardens\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOregano is earthy and warm. Dried oregano is stronger than fresh, so adjust amounts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza and pasta sauce\u003c\/li\u003e\n\u003cli\u003eGreek salad and souvlaki marinades\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables and potatoes\u003c\/li\u003e\n\u003cli\u003eHerb butter and dressings\u003c\/li\u003e\n\u003cli\u003eBean soups and stews\u003c\/li\u003e\n\u003cli\u003eHomemade dried oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eOregano seeds are tiny and need light. Start indoors for strong plants.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before your last frost date.\u003c\/li\u003e\n\u003cli\u003eSprinkle on moist seed-starting mix and press in lightly; don't cover.\u003c\/li\u003e\n\u003cli\u003eKeep at 65–75°F; seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after your last frost, 12–18 in. apart, in well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater when the soil is dry; oregano prefers lean, dry conditions.\u003c\/li\u003e\n\u003cli\u003eTrim regularly to keep plants bushy.\u003c\/li\u003e\n\u003cli\u003eCut back in late fall; plants regrow each spring.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't bury the seeds\u003c\/li\u003e\n\u003cli\u003eDon't overwater or plant in soggy soil\u003c\/li\u003e\n\u003cli\u003eDon't overfeed; rich soil weakens the flavor\u003c\/li\u003e\n\u003cli\u003eDon't let it sprawl unchecked; trim it often\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eItalian: Origano\u003c\/li\u003e\n\u003cli\u003eGreek: Rigani\u003c\/li\u003e\n\u003cli\u003eSpanish: Orégano\u003c\/li\u003e\n\u003cli\u003eHindi: Sathra (सत्रा)\u003c\/li\u003e\n\u003cli\u003eEnglish: Oregano, Wild Marjoram\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs it perennial?\u003c\/strong\u003e\u003cbr\u003eYes, in zones 4–9. It returns every spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh or dried, which is stronger?\u003c\/strong\u003e\u003cbr\u003eDried oregano is more concentrated. Use about one-third as much as fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it indoors?\u003c\/strong\u003e\u003cbr\u003eYes, in a sunny window or under a grow light.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (2000+ seeds)","offer_id":41537764425901,"sku":"IS1029","price":3.77,"currency_code":"USD","in_stock":true},{"title":"2 Pack (4000+ seeds)","offer_id":41537764458669,"sku":null,"price":6.9,"currency_code":"USD","in_stock":true},{"title":"3 Pack (6000+ seeds)","offer_id":41537764491437,"sku":null,"price":9.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/oregano-2662890_640_640x453_b589b7d3-3e90-4ce1-9029-a49a3e5c86b3.jpg?v=1610806451"},{"product_id":"chilli-thai-dragon","title":"Chilli Thai Dragon","description":"\u003cp\u003e\u003cstrong\u003eThai Dragon Chilli · Naturally Grown · Non-GMO · Very Hot · High Yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThai Dragon is a fiery, high-yield Thai chilli with long, slender pods that ripen to brilliant red. The heat is intense and clean, perfect for authentic Thai curries, stir-fries, nam pla prik and homemade chilli oil. Plants are productive and branch well, so a few give you more than enough chillies to use fresh and dry for the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Thai Dragon Chilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, slender, very hot red pods\u003c\/li\u003e\n\u003cli\u003eClean, intense heat for Thai cooking\u003c\/li\u003e\n\u003cli\u003eProductive, well-branched plants\u003c\/li\u003e\n\u003cli\u003eDries easily for flakes and chilli oil\u003c\/li\u003e\n\u003cli\u003eGreat in containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Thai Dragon Chilli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Non-GMO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Very hot chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to bright red; long and slender, 3–4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–85 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick red pods for full heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, garden beds, raised beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eThai Dragon is very hot, around 50,000–100,000 SHU.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThai curries and tom yum\u003c\/li\u003e\n\u003cli\u003eStir-fries and fried rice\u003c\/li\u003e\n\u003cli\u003eNam Pla Prik\u003c\/li\u003e\n\u003cli\u003eChilli oil and chilli crisp\u003c\/li\u003e\n\u003cli\u003eIndian tadka\u003c\/li\u003e\n\u003cli\u003eDried flakes and powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors early and transplant once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater deeply and evenly; mulch to keep roots moist.\u003c\/li\u003e\n\u003cli\u003eFeed lightly once flowering starts. Stake plants if branches get heavy.\u003c\/li\u003e\n\u003cli\u003ePick regularly to keep plants producing until frost.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of pods\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes flower drop\u003c\/li\u003e\n\u003cli\u003eDon't handle hot pods without gloves, and never touch your eyes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eThai: Phrik (พริก)\u003c\/li\u003e\n\u003cli\u003eEnglish: Thai Chilli, Bird's Eye Chilli\u003c\/li\u003e\n\u003cli\u003eHindi: Lal Mirch (लाल मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Milagai (மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Mirapakaya (మిరపకాయ)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Thai Dragon?\u003c\/strong\u003e\u003cbr\u003eVery hot, around 50,000–100,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 3–5 gallon container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I dry it?\u003c\/strong\u003e\u003cbr\u003eYes. Its thin walls dry quickly for flakes and powder.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 pack (50+ seeds)","offer_id":41514581459117,"sku":"IS1030","price":3.99,"currency_code":"USD","in_stock":true},{"title":"2 pack (100+ seeds)","offer_id":41514581491885,"sku":null,"price":7.65,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41516032688301,"sku":null,"price":10.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20200823_141537_640x453_99b78241-395c-4dd5-8ec3-3f9f2a5f8170.jpg?v=1610806905"},{"product_id":"chilli-thai-super","title":"Chilli Thai Super","description":"\u003cp\u003e\u003cstrong\u003eThai Super Chilli · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Thailand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThai Super is a high-yield Thai chilli that turns a single plant into a chilli factory. Bushy, well-branched plants flower early and fill with slender, 3 in. pods that ripen from green to bright red, with a sharp, intense heat. It adapts to a wide range of conditions and grows well in containers or in the ground. Perfect for Thai curries, stir-fries, chilli oil and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Thai Super Chilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery high yields from bushy, branching plants\u003c\/li\u003e\n\u003cli\u003eSlender 3 in. pods with intense heat\u003c\/li\u003e\n\u003cli\u003eFlowers early and keeps producing\u003c\/li\u003e\n\u003cli\u003eAdapts well to pots and garden beds\u003c\/li\u003e\n\u003cli\u003eDries easily for flakes and chilli oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Thai Super Chilli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Very hot chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to bright red; slender, about 3 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy and well-branched, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–85 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick red pods for full heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, garden beds, raised beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eThai Super is very hot. Use sparingly until you know its strength.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThai green and red curries\u003c\/li\u003e\n\u003cli\u003ePad Kra Pao and stir-fries\u003c\/li\u003e\n\u003cli\u003eNam Pla Prik and dipping sauces\u003c\/li\u003e\n\u003cli\u003eHomemade chilli oil and chilli crisp\u003c\/li\u003e\n\u003cli\u003eIndian tadka and green chutney\u003c\/li\u003e\n\u003cli\u003eDried flakes and powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors early and transplant once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater deeply and evenly; mulch to keep roots moist.\u003c\/li\u003e\n\u003cli\u003eFeed lightly once flowering starts. Stake plants if branches get heavy.\u003c\/li\u003e\n\u003cli\u003ePick regularly to keep plants producing until frost.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of pods\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes flower drop\u003c\/li\u003e\n\u003cli\u003eDon't handle hot pods without gloves, and never touch your eyes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eThai: Phrik (พริก)\u003c\/li\u003e\n\u003cli\u003eEnglish: Thai Chilli, Bird's Eye Chilli\u003c\/li\u003e\n\u003cli\u003eHindi: Lal Mirch (लाल मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Milagai (மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Mirapakaya (మిరపకాయ)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Thai Super?\u003c\/strong\u003e\u003cbr\u003eVery hot, similar to other Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from Thai Hot and Thai Dragon?\u003c\/strong\u003e\u003cbr\u003eThai Super has longer, 3 in. pods on bushy plants; Thai Hot is the most compact; Thai Dragon has long, curved pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 3–5 gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41514586931373,"sku":"IS1031","price":4.05,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41516036784301,"sku":null,"price":7.78,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41516036817069,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/346EB0C4-5E48-42A6-83E6-99B966C32941.jpg?v=1696600014"},{"product_id":"chilli-long-slom-cayanne","title":"Chilli Long Slim Cayenne","description":"\u003cp\u003e\u003cstrong\u003eLong Slim Cayenne · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the Americas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Slim Cayenne is the classic hot pepper behind cayenne powder. Its slender, often curled pods grow 5–6 in. long and ripen to bright red, with a clean, sharp heat. They dry easily on the plant or on a string, ready to grind into your own fresh cayenne. The plants are reliable and productive, even in shorter seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Long Slim Cayenne?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic pepper for homemade cayenne powder\u003c\/li\u003e\n\u003cli\u003eSlim, 5–6 in. bright red pods\u003c\/li\u003e\n\u003cli\u003eClean, sharp heat\u003c\/li\u003e\n\u003cli\u003eDries easily on a string\u003c\/li\u003e\n\u003cli\u003eReliable, productive heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Long Slim Cayenne, Long Red Cayenne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Hot chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to bright red; slender, 5–6 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–75 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick red pods for drying and full heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCayenne is hot, around 30,000–50,000 SHU.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade cayenne powder\u003c\/li\u003e\n\u003cli\u003eHot sauces and chilli oil\u003c\/li\u003e\n\u003cli\u003eCajun and Creole seasoning\u003c\/li\u003e\n\u003cli\u003eTadka for dal and curries\u003c\/li\u003e\n\u003cli\u003eChilli flakes for pizza and pasta\u003c\/li\u003e\n\u003cli\u003eDried ristras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors early and transplant once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater deeply and evenly; mulch to keep roots moist.\u003c\/li\u003e\n\u003cli\u003eFeed lightly once flowering starts. Stake plants if branches get heavy.\u003c\/li\u003e\n\u003cli\u003eFor drying, string fully red pods and hang them in a warm, airy spot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of pods\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes flower drop\u003c\/li\u003e\n\u003cli\u003eDon't handle hot pods without gloves, and never touch your eyes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Mirch (मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Milagai (மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Mirapakaya (మిరపకాయ)\u003c\/li\u003e\n\u003cli\u003eKannada: Menasinakai (ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Mulaku (മുളക്)\u003c\/li\u003e\n\u003cli\u003eSpanish: Chile, Ají\u003c\/li\u003e\n\u003cli\u003eEnglish: Cayenne Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is cayenne?\u003c\/strong\u003e\u003cbr\u003eHot, around 30,000–50,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make cayenne powder?\u003c\/strong\u003e\u003cbr\u003eDry red pods until brittle, then grind them in a spice grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 3–5 gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41514551279789,"sku":"IS1032","price":3.69,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41516030361773,"sku":null,"price":6.78,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41516030394541,"sku":null,"price":9.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20200823_143237_640x453_dbdf54bb-3d90-4c66-8d09-6c5c194be074.jpg?v=1610807878"},{"product_id":"chilli-finger-hot","title":"Chilli Finger Hot","description":"\u003cp\u003e\u003cstrong\u003eFinger Hot Chilli · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Asia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinger Hot is a long, slender chilli about the length of a finger, with a bright, peppery, medium-hot bite. The glossy pods ripen from green to red and are thin-walled and easy to slice, perfect for stir-fries, curries, tadka and quick pickles. Plants are productive all summer, giving plenty of chillies for fresh use and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Finger Hot Chilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, slender, finger-length pods\u003c\/li\u003e\n\u003cli\u003eBright, peppery, medium-hot bite\u003c\/li\u003e\n\u003cli\u003eThin-walled; easy to slice and dry\u003c\/li\u003e\n\u003cli\u003eProductive all summer\u003c\/li\u003e\n\u003cli\u003eGreat for Asian and Indian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Finger Hot Chilli, Finger Chilli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Medium-hot chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to red; slender, 4–5 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick green for fresh heat or red for sweetness and drying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eFinger Hot has a medium heat that suits everyday cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fries and fried rice\u003c\/li\u003e\n\u003cli\u003eIndian curries and tadka\u003c\/li\u003e\n\u003cli\u003eGreen chutney\u003c\/li\u003e\n\u003cli\u003eQuick pickles\u003c\/li\u003e\n\u003cli\u003eSliced into noodle soups\u003c\/li\u003e\n\u003cli\u003eDried for flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors early and transplant once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater deeply and evenly; mulch to keep roots moist.\u003c\/li\u003e\n\u003cli\u003eFeed lightly once flowering starts. Stake plants if branches get heavy.\u003c\/li\u003e\n\u003cli\u003ePick regularly to keep plants producing until frost.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of pods\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes flower drop\u003c\/li\u003e\n\u003cli\u003eDon't handle hot pods without gloves, and never touch your eyes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Mirch (मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Milagai (மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Mirapakaya (మిరపకాయ)\u003c\/li\u003e\n\u003cli\u003eKannada: Menasinakai (ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Mulaku (മുളക്)\u003c\/li\u003e\n\u003cli\u003eSpanish: Chile, Ají\u003c\/li\u003e\n\u003cli\u003eEnglish: Finger Chilli\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Finger Hot?\u003c\/strong\u003e\u003cbr\u003eMedium-hot, a lively heat that's milder than Thai or bird's eye chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a 3–5 gallon container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I dry it?\u003c\/strong\u003e\u003cbr\u003eYes. Its thin walls dry quickly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41514548986029,"sku":"IS1033","price":3.87,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41515987992749,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41515988025517,"sku":null,"price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20210330_091348_1_640x453_07618b3c-935c-4309-9657-1d0484f9e8d6.jpg?v=1617113967"},{"product_id":"chilli-guntur-sannam","title":"Chilli Guntur Sannam","description":"\u003cp\u003e\u003cstrong\u003eGuntur Sannam Chilli · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Guntur, Andhra Pradesh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuntur Sannam is the famous red chilli of Guntur, Andhra Pradesh, one of India's great chilli-growing regions. Its long, slender pods ripen to deep red with a hot, pungent, aromatic heat. Dry them for homemade chilli powder, Andhra pickles and karam podi, or use them green in everyday cooking. The plants are productive and dry beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Guntur Sannam Chilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAndhra Pradesh's famous red chilli\u003c\/li\u003e\n\u003cli\u003eHot, pungent, aromatic heat\u003c\/li\u003e\n\u003cli\u003eLong, slender pods that dry beautifully\u003c\/li\u003e\n\u003cli\u003eMake your own Andhra chilli powder\u003c\/li\u003e\n\u003cli\u003eProductive plants for beds or pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Guntur Sannam Chilli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Hot chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to deep red; long and slender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–90 days from transplant (green); 100+ for dry red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 75–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Let pods ripen fully red and wrinkle on the plant for drying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, 3–5 gallon containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eGuntur Sannam is hot and pungent, around 35,000–40,000 SHU. It's mainly used dried.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Andhra red chilli powder (karam)\u003c\/li\u003e\n\u003cli\u003eAvakaya and other Andhra pickles\u003c\/li\u003e\n\u003cli\u003eKaram Podi: spicy lentil gunpowder\u003c\/li\u003e\n\u003cli\u003eTadka for pappu, rasam and sambar\u003c\/li\u003e\n\u003cli\u003eKodi Kura and spicy curries\u003c\/li\u003e\n\u003cli\u003eGreen pods for everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors early so pods have time to ripen red before frost.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 75–85°F with a heat mat; seedlings appear in 7–14 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18 in. apart, or one per 3–5 gallon container, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater deeply and evenly; mulch to keep roots moist.\u003c\/li\u003e\n\u003cli\u003eFeed lightly once flowering starts. Stake plants if branches get heavy.\u003c\/li\u003e\n\u003cli\u003eFor drying, let pods turn fully red on the plant, then string or dehydrate them.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant into cold soil; peppers stall for weeks\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen, which gives leaves instead of pods\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes flower drop\u003c\/li\u003e\n\u003cli\u003eDon't handle hot pods without gloves, and never touch your eyes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eTelugu: Guntur Mirapakaya (గుంటూరు మిరపకాయ)\u003c\/li\u003e\n\u003cli\u003eHindi: Lal Mirch (लाल मिर्च)\u003c\/li\u003e\n\u003cli\u003eTamil: Milagai Vathal (மிளகாய் வத்தல்)\u003c\/li\u003e\n\u003cli\u003eKannada: Menasinakai (ಮೆಣಸಿನಕಾಯಿ)\u003c\/li\u003e\n\u003cli\u003eEnglish: Guntur Chilli, Andhra Red Chilli\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Guntur Sannam?\u003c\/strong\u003e\u003cbr\u003eHot, around 35,000–40,000 SHU, with a pungent, aromatic heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make chilli powder?\u003c\/strong\u003e\u003cbr\u003eDry fully red pods until brittle, roast lightly, cool and grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes. One plant per 3–5 gallon container works well.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (75+ seeds)","offer_id":41514550263981,"sku":"IS1034","price":4.09,"currency_code":"USD","in_stock":true},{"title":"2 Pack (150+ seeds)","offer_id":41515988582573,"sku":null,"price":7.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (250+ seeds)","offer_id":41515988615341,"sku":null,"price":11.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/20200815_110451_640x453_2be86664-be73-4a24-8f20-e6addf17dc4b.jpg?v=1726452924"},{"product_id":"chilli-kanthari","title":"Chilli Kanthari \/ Indian Birdseye","description":"\u003cp\u003e\u003cstrong\u003eKanthari Chilli · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Kerala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKanthari is Kerala's beloved bird's eye chilli, small in size and huge in heat. The tiny, upright pods have a sharp, aromatic fire that's essential in kanthari mulaku chammanthi, Kerala fish curry, spiced buttermilk and fiery pickles. Plants are bushy and astonishingly productive, and in a pot they can live for years if you bring them indoors before frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Kanthari Chilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKerala's signature bird's eye chilli\u003c\/li\u003e\n\u003cli\u003eSharp, aromatic, very hot\u003c\/li\u003e\n\u003cli\u003eAstonishingly productive plants\u003c\/li\u003e\n\u003cli\u003eLives for years in a pot\u003c\/li\u003e\n\u003cli\u003ePerfect for pickles and chammanthi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum frutescens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Kanthari, Kerala Bird's Eye Chilli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Very hot chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Green ripening to red; small, upright, about 1 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 2–3 ft; perennial in frost-free areas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Long warm season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to light shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 90–110 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–21 days at 80–90°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick green or red; both are very hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, patios, raised beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eKanthari is very hot. A few pods flavor a whole dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanthari Mulaku Chammanthi: crushed chilli and shallot chutney\u003c\/li\u003e\n\u003cli\u003eKerala fish curry and meen pollichathu\u003c\/li\u003e\n\u003cli\u003eKanthari pickle in vinegar\u003c\/li\u003e\n\u003cli\u003eSambharam: spiced buttermilk with kanthari and ginger\u003c\/li\u003e\n\u003cli\u003eCrushed into rice and curries\u003c\/li\u003e\n\u003cli\u003eDried for chilli flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eKanthari likes heat. Start early indoors with bottom heat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 10 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 80–90°F with a heat mat; seedlings appear in 10–21 days.\u003c\/li\u003e\n\u003cli\u003eGive strong light and pot up seedlings as they grow.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 2–3 weeks after your last frost, when nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 in. apart, or one per 3–5 gallon container.\u003c\/li\u003e\n\u003cli\u003eWater evenly and feed lightly once flowering starts.\u003c\/li\u003e\n\u003cli\u003eHarvest ripe pods often. Bring potted plants indoors before frost to overwinter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't start seeds without bottom heat\u003c\/li\u003e\n\u003cli\u003eDon't transplant into cold soil\u003c\/li\u003e\n\u003cli\u003eDon't handle pods without gloves\u003c\/li\u003e\n\u003cli\u003eDon't overwater potted plants in winter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eMalayalam: Kanthari Mulaku (കാന്താരി മുളക്)\u003c\/li\u003e\n\u003cli\u003eTamil: Oosi Milagai (ஊசி மிளகாய்)\u003c\/li\u003e\n\u003cli\u003eKannada: Gandhari Menasu (ಗಾಂಧಾರಿ ಮೆಣಸು)\u003c\/li\u003e\n\u003cli\u003eTelugu: Sanna Mirapakaya\u003c\/li\u003e\n\u003cli\u003eEnglish: Indian Bird's Eye Chilli\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Kanthari?\u003c\/strong\u003e\u003cbr\u003eVery hot, in the bird's eye range of roughly 50,000–100,000 SHU or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I keep it for years?\u003c\/strong\u003e\u003cbr\u003eYes. Grow it in a pot and bring it indoors before frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a small pot?\u003c\/strong\u003e\u003cbr\u003eYes, a 3-gallon pot works, though larger pots give bigger harvests.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41514551247021,"sku":"IS1035","price":4.27,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41515989041325,"sku":null,"price":7.88,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41515989074093,"sku":null,"price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/chili-664635_640_640x453_e134a025-7705-4f4e-b5aa-210dd01bc953.jpg?v=1632506939"},{"product_id":"purslane-golden","title":"Purslane Golden (Gangiaval koora \/ Kulfa)","description":"\u003cp\u003e\u003cstrong\u003eGolden Purslane · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to India \u0026amp; the Mediterranean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Purslane is a juicy, succulent green with a crisp bite and a bright, lemony tang. Its golden-green leaves are larger and more upright than wild purslane, which makes harvesting easy. It's loved across cultures: Telugu gangavayili kura pappu, North Indian kulfa saag, Mexican verdolagas and Middle Eastern fattoush. It thrives in heat and poor soil and regrows after every cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Golden Purslane?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJuicy, crisp leaves with a lemony tang\u003c\/li\u003e\n\u003cli\u003eLarger, more upright than wild purslane\u003c\/li\u003e\n\u003cli\u003eThrives in heat, drought and poor soil\u003c\/li\u003e\n\u003cli\u003eCut-and-come-again all summer\u003c\/li\u003e\n\u003cli\u003eKnown for its omega-3 content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Portulaca oleracea var. sativa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Golden Purslane, Gangavayili Kura, Kulfa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Succulent leafy green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Golden-green, fleshy, rounded\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright to sprawling, 12–18 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 30–40 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e Surface sow; press in lightly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut stems 2 in. above the base; regrows quickly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, raised beds, hot, dry spots\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003ePurslane is crisp raw and silky cooked. Use leaves and tender stems.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGangavayili Kura Pappu: Telugu purslane dal\u003c\/li\u003e\n\u003cli\u003eKulfa Saag: North Indian purslane greens\u003c\/li\u003e\n\u003cli\u003eParuppu Keerai Kootu: Tamil purslane with lentils\u003c\/li\u003e\n\u003cli\u003eVerdolagas con Puerco: Mexican stew\u003c\/li\u003e\n\u003cli\u003eFattoush and Greek salads\u003c\/li\u003e\n\u003cli\u003eRaita and quick pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003ePurslane needs warm soil and light to germinate. Sow on the surface after frost.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–3 weeks after your last frost date, when soil is at least 70°F.\u003c\/li\u003e\n\u003cli\u003eScatter seeds on the surface and press them in lightly; don't cover them.\u003c\/li\u003e\n\u003cli\u003eKeep the surface moist until seedlings appear in 7–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 6 in. apart.\u003c\/li\u003e\n\u003cli\u003eWater lightly; purslane tolerates drought once established.\u003c\/li\u003e\n\u003cli\u003eCut stems 2 in. above the base when plants are 4–6 in. tall.\u003c\/li\u003e\n\u003cli\u003ePinch flowers to keep leaves coming and limit self-seeding.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't bury the seeds; they need light\u003c\/li\u003e\n\u003cli\u003eDon't sow into cold soil\u003c\/li\u003e\n\u003cli\u003eDon't overwater; it prefers to dry out\u003c\/li\u003e\n\u003cli\u003eDon't let it go to seed unless you want volunteers next year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eTelugu: Gangavayili Kura (గంగవాయిలి కూర)\u003c\/li\u003e\n\u003cli\u003eHindi: Kulfa, Lunia (कुलफ़ा)\u003c\/li\u003e\n\u003cli\u003eTamil: Paruppu Keerai (பருப்புக் கீரை)\u003c\/li\u003e\n\u003cli\u003eKannada: Gonee Soppu (ಗೋಣಿ ಸೊಪ್ಪು)\u003c\/li\u003e\n\u003cli\u003eMarathi: Ghol (घोळ)\u003c\/li\u003e\n\u003cli\u003eBengali: Nunia Shak (নুনিয়া শাক)\u003c\/li\u003e\n\u003cli\u003eSpanish: Verdolagas\u003c\/li\u003e\n\u003cli\u003eArabic: Baqleh (بقلة)\u003c\/li\u003e\n\u003cli\u003eGreek: Glistrida\u003c\/li\u003e\n\u003cli\u003eEnglish: Purslane\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is golden purslane different from wild purslane?\u003c\/strong\u003e\u003cbr\u003eIt has larger, golden-green leaves and grows more upright, which makes it easier to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat it raw?\u003c\/strong\u003e\u003cbr\u003eYes. It is crisp and lemony in salads and raita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it spread?\u003c\/strong\u003e\u003cbr\u003eIt can self-seed. Pinch flowers to keep it in check.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (300+ seeds)","offer_id":41537774387373,"sku":"IS1036","price":3.98,"currency_code":"USD","in_stock":true},{"title":"2 Pack (600+ seeds)","offer_id":41537774420141,"sku":null,"price":6.48,"currency_code":"USD","in_stock":true},{"title":"3 Pack (1000+ seeds)","offer_id":41537774452909,"sku":null,"price":9.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/20200625_173517_640x453_f4734c19-6b74-4f5d-91ab-3fc277ab9490.jpg?v=1610809894"},{"product_id":"radish-champion","title":"Radish Champion","description":"\u003cp\u003e\u003cstrong\u003eChampion Radish · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampion is the radish for gardeners who want bigger, crisper roots. Its large, round, bright red globes grow up to about 1.5 in. across, with crisp white flesh and a mild flavor. Unlike many radishes, they stay firm and juicy without turning pithy even when they size up. It's ready in about 28 days and does well in both spring and fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Champion Radish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, round, bright red roots\u003c\/li\u003e\n\u003cli\u003eStays crisp without turning pithy\u003c\/li\u003e\n\u003cli\u003eMild flavor with a gentle bite\u003c\/li\u003e\n\u003cli\u003eReady in about 28 days\u003c\/li\u003e\n\u003cli\u003eGreat for spring and fall sowings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Raphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Champion Radish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Root vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot Color:\u003c\/strong\u003e Bright red; white flesh; up to about 1.5 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Short leafy tops, 5–6 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e About 28 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 4–7 days at 50–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull when roots are 1–1.5 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Raised beds, containers, succession rows\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eChampion is crisp and mild, great raw or roasted.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced raw in salads\u003c\/li\u003e\n\u003cli\u003eQuick pickles\u003c\/li\u003e\n\u003cli\u003eMullangi sambar and poriyal\u003c\/li\u003e\n\u003cli\u003eRoasted radishes with butter\u003c\/li\u003e\n\u003cli\u003eRadish raita\u003c\/li\u003e\n\u003cli\u003eRadish greens in dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRadishes grow fast in cool weather. Sow small amounts often.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again from late summer into fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/2 in. deep, 1 in. apart, in rows 8–12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist; seedlings appear in 4–7 days.\u003c\/li\u003e\n\u003cli\u003eThin to 2 in. apart.\u003c\/li\u003e\n\u003cli\u003eSow a new row every 10–14 days for a steady supply.\u003c\/li\u003e\n\u003cli\u003eHarvest promptly once roots reach about 1 in. across.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow in summer heat; roots turn hot and pithy\u003c\/li\u003e\n\u003cli\u003eDon't skip thinning\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't leave radishes in the ground too long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Mooli (मूली)\u003c\/li\u003e\n\u003cli\u003eTamil: Mullangi (முள்ளங்கி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Mullangi (ముల్లంగి)\u003c\/li\u003e\n\u003cli\u003eKannada: Moolangi (ಮೂಲಂಗಿ)\u003c\/li\u003e\n\u003cli\u003eBengali: Mula (মুলা)\u003c\/li\u003e\n\u003cli\u003eSpanish: Rábano\u003c\/li\u003e\n\u003cli\u003eEnglish: Radish\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Champion?\u003c\/strong\u003e\u003cbr\u003eIt grows larger than most round radishes while staying crisp and mild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fast does it grow?\u003c\/strong\u003e\u003cbr\u003eUsually ready in about 28 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes. Any container 6 in. deep works.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41537781956781,"sku":"IS1037","price":3.86,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41537781989549,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41537782022317,"sku":null,"price":9.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/radish-761591_640_640x453_42f25599-7bcb-479d-83f9-2e7c75fc312e.jpg?v=1610810512"},{"product_id":"spinach-red-malabar-premium","title":"Spinach Red Malabar","description":"\u003cp\u003e\u003cstrong\u003eRed Malabar Spinach · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to India\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Malabar Spinach is as beautiful as it is useful. Its glossy green leaves grow on vivid ruby-red stems, turning a trellis into an ornamental wall of edible greens. Like green Malabar, it thrives in summer heat when regular spinach bolts, producing juicy, mild leaves for bachali kura pappu, pui shak chorchori and soups from early summer to frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Red Malabar Spinach?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlossy leaves on striking red stems\u003c\/li\u003e\n\u003cli\u003eThrives in summer heat when spinach fails\u003c\/li\u003e\n\u003cli\u003eOrnamental climbing vine for trellises\u003c\/li\u003e\n\u003cli\u003eMonths of harvests from one planting\u003c\/li\u003e\n\u003cli\u003eMild, juicy leaves that thicken soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Basella alba (red-stemmed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Malabar Spinach, Red Bachali, Pui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green vine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Glossy green, red-veined, on deep red stems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Climbing vine, 6–10 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–70 days for first harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–21 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick leaves and tender tips regularly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Trellises, fences, arches, large containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRed Malabar cooks like the green type. The stems keep a hint of color when lightly cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBachali Kura Pappu: Andhra dal\u003c\/li\u003e\n\u003cli\u003ePui Shak Chorchori: Bengali stir-fry\u003c\/li\u003e\n\u003cli\u003eBasale Soppu Saaru: Mangalorean curry\u003c\/li\u003e\n\u003cli\u003eStir-fried with garlic\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eYoung leaves raw in salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eMalabar spinach needs warmth. Soak the seeds and start indoors for an early harvest.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds for 24 hours, or nick the hard coat with a nail file.\u003c\/li\u003e\n\u003cli\u003eStart indoors 6 weeks before your last frost, or sow outdoors 2 weeks after it in warm soil.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4–1\/2 in. deep; seedlings appear in 10–21 days.\u003c\/li\u003e\n\u003cli\u003eTransplant 12 in. apart beside a trellis once nights stay above 55°F.\u003c\/li\u003e\n\u003cli\u003eWater regularly and feed with compost every few weeks.\u003c\/li\u003e\n\u003cli\u003ePinch tips to encourage bushy growth and harvest leaves often.\u003c\/li\u003e\n\u003cli\u003ePick flowers off to keep leaves coming, or let a few set berries for seed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't plant out in cold soil\u003c\/li\u003e\n\u003cli\u003eDon't let it dry out in peak summer\u003c\/li\u003e\n\u003cli\u003eDon't forget a trellis\u003c\/li\u003e\n\u003cli\u003eDon't let berries drop everywhere if you don't want volunteers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eTelugu: Erra Bachali (ఎర్ర బచ్చలి)\u003c\/li\u003e\n\u003cli\u003eBengali: Lal Pui Shak (লাল পুঁই শাক)\u003c\/li\u003e\n\u003cli\u003eHindi: Lal Poi (लाल पोई)\u003c\/li\u003e\n\u003cli\u003eKannada: Kempu Basale (ಕೆಂಪು ಬಸಳೆ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Chuvanna Vallicheera\u003c\/li\u003e\n\u003cli\u003eFilipino: Alugbati\u003c\/li\u003e\n\u003cli\u003eVietnamese: Mồng Tơi Tía\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow is red Malabar different from green?\u003c\/strong\u003e\u003cbr\u003eThey taste the same. Red Malabar has deep red stems and veins, making it more ornamental.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it slow to sprout?\u003c\/strong\u003e\u003cbr\u003eThe seed coat is hard. Soak or nick seeds and keep soil warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon pot with a small trellis.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41537821638829,"sku":"IS1038","price":3.99,"currency_code":"USD","in_stock":false},{"title":"2 Pack (100+ seeds)","offer_id":41537821671597,"sku":null,"price":7.42,"currency_code":"USD","in_stock":false},{"title":"3 Pack (150+ seeds)","offer_id":41537821704365,"sku":null,"price":9.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Dewy_Malabar_Spinach_Vines.png?v=1793840274"},{"product_id":"tomato-legendary-mortage-lifter","title":"Tomato Legendary Mortgage Lifter","description":"\u003cp\u003e\u003cstrong\u003eMortgage Lifter Tomato · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to West Virginia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMortgage Lifter comes with one of the best stories in gardening. In the 1930s, a West Virginia mechanic known as \"Radiator Charlie\" bred this giant tomato and sold seedlings for $1 each, paying off his $6,000 mortgage in six years. Our premium strain produces huge, meaty, pinkish-red beefsteaks with a sweet, mild flavor and few seeds. One fruit can make several sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Mortgage Lifter Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHuge, meaty pinkish-red beefsteaks\u003c\/li\u003e\n\u003cli\u003eSweet, mild flavor with few seeds\u003c\/li\u003e\n\u003cli\u003eA legendary 1930s heirloom with a great story\u003c\/li\u003e\n\u003cli\u003ePremium large-fruited strain\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Mortgage Lifter Tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Slicing tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Pinkish red, huge beefsteak, often 1–2 lbs or more\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Indeterminate vine, 6–8 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun, 6–8+ hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 80–90 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when evenly pink-red and slightly soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, tall sturdy cages\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eMortgage Lifter is meaty, sweet and mild, made for slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGiant slices on sandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eTomato salads with basil and olive oil\u003c\/li\u003e\n\u003cli\u003eFresh salsa and kachumber\u003c\/li\u003e\n\u003cli\u003eMild, sweet sauce\u003c\/li\u003e\n\u003cli\u003eStuffed tomatoes\u003c\/li\u003e\n\u003cli\u003eTomato chutney and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eThese giants need rich soil, steady water and strong support.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 70–85°F; seedlings appear in 5–10 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 1–2 weeks after your last frost, burying stems up to the first leaves.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3 ft apart with a tall, sturdy cage or stake.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply 1–2 times a week at the base.\u003c\/li\u003e\n\u003cli\u003eFor the biggest fruit, prune to 1–2 main stems and thin clusters to 2–3 fruits.\u003c\/li\u003e\n\u003cli\u003eHarvest when evenly colored. Support heavy fruit clusters if needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant before nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eDon't water the leaves, which spreads disease\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes cracking and blossom-end rot\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Tamatar (टमाटर)\u003c\/li\u003e\n\u003cli\u003eTamil: Thakkali (தக்காளி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Tamata (టమాటా)\u003c\/li\u003e\n\u003cli\u003eKannada: Tomato (ಟೊಮೇಟೊ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Thakkali (തക്കാളി)\u003c\/li\u003e\n\u003cli\u003eBengali: Tomato (টমেটো)\u003c\/li\u003e\n\u003cli\u003eSpanish: Tomate\u003c\/li\u003e\n\u003cli\u003eItalian: Pomodoro\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow big do Mortgage Lifter tomatoes get?\u003c\/strong\u003e\u003cbr\u003eOften 1–2 lbs, and with pruning and steady care some fruits grow much larger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mortgage story true?\u003c\/strong\u003e\u003cbr\u003eYes. M.C. \"Radiator Charlie\" Byles bred it in the 1930s and paid off his mortgage selling seedlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a strong cage?\u003c\/strong\u003e\u003cbr\u003eYes. The vines are vigorous and the fruit is heavy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41537881243821,"sku":"IS1039","price":3.19,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41537881276589,"sku":null,"price":5.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41537881309357,"sku":null,"price":8.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20210815_180928_640x453_037ef768-7a70-4367-9361-2e9af4e3aa05.jpg?v=1629078080"},{"product_id":"classic-beefsteak-extra-large-premium","title":"Tomato Classic Beefsteak","description":"\u003cp\u003e\u003cstrong\u003eClassic Beefsteak Tomato · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Beefsteak is the old-fashioned red slicing tomato everyone remembers from summer gardens. Its extra-large, meaty, slightly ribbed fruits often top a pound, with juicy flesh and a rich, tangy-sweet flavor. One thick slice covers a burger or sandwich. The vigorous vines produce steadily from mid to late summer until frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Classic Beefsteak Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large red fruits, often over 1 lb\u003c\/li\u003e\n\u003cli\u003eMeaty, juicy flesh with classic tomato flavor\u003c\/li\u003e\n\u003cli\u003ePerfect slices for burgers and sandwiches\u003c\/li\u003e\n\u003cli\u003eGreat for sauce and canning\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Classic Beefsteak Tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Slicing tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Deep red, extra-large, slightly ribbed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Indeterminate vine, 5–7 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun, 6–8+ hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 85–90 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fully red and slightly soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, tall cages or stakes\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBeefsteaks are meaty and juicy with a classic sweet-tart balance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick slices on burgers and BLTs\u003c\/li\u003e\n\u003cli\u003eCaprese and tomato salads\u003c\/li\u003e\n\u003cli\u003eFresh salsa and kachumber\u003c\/li\u003e\n\u003cli\u003eRasam, chutney and curry bases\u003c\/li\u003e\n\u003cli\u003eStuffed baked tomatoes\u003c\/li\u003e\n\u003cli\u003eHomemade sauce and canning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors and give these big vines strong support and steady water.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 70–85°F; seedlings appear in 5–10 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 1–2 weeks after your last frost, burying stems up to the first leaves.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3 ft apart with a tall, sturdy cage or stake.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply 1–2 times a week at the base.\u003c\/li\u003e\n\u003cli\u003ePrune lower leaves and some suckers for airflow and bigger fruit.\u003c\/li\u003e\n\u003cli\u003eHarvest when fully colored and slightly soft.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant before nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eDon't water the leaves, which spreads disease\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes cracking and blossom-end rot\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Tamatar (टमाटर)\u003c\/li\u003e\n\u003cli\u003eTamil: Thakkali (தக்காளி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Tamata (టమాటా)\u003c\/li\u003e\n\u003cli\u003eKannada: Tomato (ಟೊಮೇಟೊ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Thakkali (തക്കാളി)\u003c\/li\u003e\n\u003cli\u003eBengali: Tomato (টমেটো)\u003c\/li\u003e\n\u003cli\u003eSpanish: Tomate\u003c\/li\u003e\n\u003cli\u003eItalian: Pomodoro\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow big do the tomatoes get?\u003c\/strong\u003e\u003cbr\u003eOften over 1 lb each with good care and steady watering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a cage?\u003c\/strong\u003e\u003cbr\u003eYes. Use a tall, sturdy cage or stake for these heavy-fruited vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from Large Beefsteak?\u003c\/strong\u003e\u003cbr\u003eBoth are big red slicers. Large Beefsteak is a premium strain bred for even bigger fruit, averaging 1.6–2 lbs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41537860501677,"sku":"IS1040","price":3.65,"currency_code":"USD","in_stock":false},{"title":"2 Pack (100+ seeds)","offer_id":41537860534445,"sku":null,"price":6.99,"currency_code":"USD","in_stock":false},{"title":"3 Pack (150+ seeds)","offer_id":41537860567213,"sku":null,"price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20210324_130951_640x453_d47b9901-4418-4855-ac1f-425392319346.jpg?v=1616952761"},{"product_id":"tomato-yellow-pear","title":"Tomato Yellow Pear","description":"\u003cp\u003e\u003cstrong\u003eYellow Pear Tomato · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Pear is a charming heirloom that produces hundreds of tiny, pear-shaped golden tomatoes about 1–2 in. long. They're mild, sweet and low in acid, and they look adorable in salads, on snack plates and in lunchboxes. The vigorous vines keep producing from midsummer until frost, and this old variety has been a favorite of home gardeners for well over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Yellow Pear Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdorable pear-shaped golden tomatoes\u003c\/li\u003e\n\u003cli\u003eMild, sweet, low-acid flavor\u003c\/li\u003e\n\u003cli\u003eHundreds of fruits per plant\u003c\/li\u003e\n\u003cli\u003eProductive from midsummer until frost\u003c\/li\u003e\n\u003cli\u003eA long-loved heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Yellow Pear Tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Small snacking tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Bright yellow, pear-shaped, 1–2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Indeterminate vine, 6–8 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fully yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, large containers with cages\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eYellow Pear tomatoes are sweet and mild. Eat them whole.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnacking straight off the vine\u003c\/li\u003e\n\u003cli\u003eColorful salads and grain bowls\u003c\/li\u003e\n\u003cli\u003ePickled or preserved whole\u003c\/li\u003e\n\u003cli\u003eRoasted with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003eSkewers and appetizers\u003c\/li\u003e\n\u003cli\u003eYellow tomato jam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors and give the vines a tall cage or stake.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 70–85°F; seedlings appear in 5–10 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 1–2 weeks after your last frost, burying stems up to the first leaves.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3 ft apart with a tall, sturdy cage or stake.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply 1–2 times a week at the base.\u003c\/li\u003e\n\u003cli\u003ePrune lower leaves and some suckers for airflow and bigger fruit.\u003c\/li\u003e\n\u003cli\u003eHarvest when fully colored and slightly soft.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant before nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eDon't water the leaves, which spreads disease\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes cracking and blossom-end rot\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Tamatar (टमाटर)\u003c\/li\u003e\n\u003cli\u003eTamil: Thakkali (தக்காளி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Tamata (టమాటా)\u003c\/li\u003e\n\u003cli\u003eKannada: Tomato (ಟೊಮೇಟೊ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Thakkali (തക്കാളി)\u003c\/li\u003e\n\u003cli\u003eBengali: Tomato (টমেটো)\u003c\/li\u003e\n\u003cli\u003eSpanish: Tomate\u003c\/li\u003e\n\u003cli\u003eItalian: Pomodoro\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do my Yellow Pear tomatoes crack?\u003c\/strong\u003e\u003cbr\u003eUsually from uneven watering. Keep moisture steady and pick promptly after rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, in a 5-gallon or larger pot with a tall cage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it low in acid?\u003c\/strong\u003e\u003cbr\u003eYes. It has a mild, sweet, low-acid flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41537888092333,"sku":"IS1041","price":3.63,"currency_code":"USD","in_stock":false},{"title":"2 Pack (100+ seeds)","offer_id":41537888125101,"sku":null,"price":6.27,"currency_code":"USD","in_stock":false},{"title":"3 Pack (150+ seeds)","offer_id":41537888157869,"sku":null,"price":8.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20210905_173116_640x453_c7f6deb2-b687-48d9-8db1-f7a655157248.jpg?v=1631199157"},{"product_id":"tomato-gold-nugget","title":"Tomato Gold Nugget","description":"\u003cp\u003e\u003cstrong\u003eGold Nugget Tomato · Open-Pollinated · Naturally Grown · Non-GMO · Early \u0026amp; Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Nugget is the golden cherry tomato for impatient gardeners and small spaces. Compact, bushy plants need no stakes and produce clusters of bright yellow, 1 in. tomatoes early in the season, often weeks before other varieties. The fruits are sweet, juicy and well balanced. It sets fruit well in cool weather, which makes it ideal for northern gardens and containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Gold Nugget Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvests, often weeks ahead of other tomatoes\u003c\/li\u003e\n\u003cli\u003eSweet, juicy golden cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eCompact, determinate plants; no stakes needed\u003c\/li\u003e\n\u003cli\u003eSets fruit well in cool weather\u003c\/li\u003e\n\u003cli\u003ePerfect for containers and small gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Gold Nugget Cherry Tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Cherry tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Golden yellow, round, about 1 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Determinate, compact and spreading, about 2 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season; early\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–60 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when fully golden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, hanging baskets, small gardens, cool climates\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eGold Nugget is sweet and juicy, a perfect snacking tomato.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnacking and lunchboxes\u003c\/li\u003e\n\u003cli\u003eColorful salads with red cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eRoasted cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eQuick pasta sauce\u003c\/li\u003e\n\u003cli\u003eSkewers and appetizers\u003c\/li\u003e\n\u003cli\u003eGolden salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eGold Nugget is quick and easy. Start indoors and plant out after frost.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 70–85°F; seedlings appear in 5–10 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 1–2 weeks after your last frost.\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 in. apart, or one per 3–5 gallon container. No staking needed.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply 1–2 times a week.\u003c\/li\u003e\n\u003cli\u003eSkip pruning; this determinate variety fruits best untrimmed.\u003c\/li\u003e\n\u003cli\u003eHarvest when fully golden; most fruit ripens over a few weeks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't prune determinate plants; you'll reduce the harvest\u003c\/li\u003e\n\u003cli\u003eDon't transplant before nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes cracking\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Tamatar (टमाटर)\u003c\/li\u003e\n\u003cli\u003eTamil: Thakkali (தக்காளி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Tamata (టమాటా)\u003c\/li\u003e\n\u003cli\u003eKannada: Tomato (ಟೊಮೇಟೊ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Thakkali (തക്കാളി)\u003c\/li\u003e\n\u003cli\u003eBengali: Tomato (টমেটো)\u003c\/li\u003e\n\u003cli\u003eSpanish: Tomate\u003c\/li\u003e\n\u003cli\u003eItalian: Pomodoro\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a cage?\u003c\/strong\u003e\u003cbr\u003eNo. It is a compact, determinate plant that spreads low.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for short seasons?\u003c\/strong\u003e\u003cbr\u003eYes. It is early and sets fruit well in cool weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a pot?\u003c\/strong\u003e\u003cbr\u003eYes. A 3–5 gallon pot or hanging basket works well.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41537865482413,"sku":"IS1042","price":3.97,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41537865515181,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41537865547949,"sku":null,"price":9.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/GoldenCherryTomatoesonBlackPlate.png?v=1793838718"},{"product_id":"tomato-black-krim-premium","title":"Tomato Black Krim","description":"\u003cp\u003e\u003cstrong\u003eBlack Krim Tomato · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Crimea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Krim is the dusky, dark tomato that converts people to heirlooms. From the Crimean peninsula on the Black Sea, its 8–12 oz fruits ripen deep reddish-purple with green shoulders. The flavor is rich, sweet and slightly salty with a smoky depth. It's stunning sliced next to red and yellow tomatoes, and the vines produce well from midsummer to frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Black Krim Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, sweet, slightly salty, smoky flavor\u003c\/li\u003e\n\u003cli\u003eDusky purple-red fruits with green shoulders\u003c\/li\u003e\n\u003cli\u003eA taste-test favorite among dark tomatoes\u003c\/li\u003e\n\u003cli\u003eProductive vines from midsummer to frost\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Black Krim Tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Slicing tomato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Color:\u003c\/strong\u003e Dusky red-purple with green shoulders, 8–12 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Indeterminate vine, 5–6 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer to frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun, 6–8+ hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–85 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick when the bottom is deep red-purple and slightly soft; shoulders may stay green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, large containers with cages\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBlack Krim is best fresh, where its rich, complex flavor shines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick slices with flaky salt and olive oil\u003c\/li\u003e\n\u003cli\u003eHeirloom tomato salads\u003c\/li\u003e\n\u003cli\u003eBLTs and sandwiches\u003c\/li\u003e\n\u003cli\u003eBruschetta and caprese\u003c\/li\u003e\n\u003cli\u003eRich, dark tomato sauce\u003c\/li\u003e\n\u003cli\u003eTomato chutney and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eStart indoors and transplant after frost. Even watering helps prevent cracking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6–8 weeks before your last frost date, 1\/4 in. deep.\u003c\/li\u003e\n\u003cli\u003eKeep soil at 70–85°F; seedlings appear in 5–10 days. Give strong light.\u003c\/li\u003e\n\u003cli\u003eHarden off and transplant 1–2 weeks after your last frost, burying stems up to the first leaves.\u003c\/li\u003e\n\u003cli\u003eSpace plants 3 ft apart with a tall, sturdy cage or stake.\u003c\/li\u003e\n\u003cli\u003eMulch and water deeply 1–2 times a week at the base.\u003c\/li\u003e\n\u003cli\u003ePrune lower leaves and some suckers for airflow and bigger fruit.\u003c\/li\u003e\n\u003cli\u003eHarvest when fully colored and slightly soft.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't transplant before nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eDon't water the leaves, which spreads disease\u003c\/li\u003e\n\u003cli\u003eDon't water unevenly, which causes cracking and blossom-end rot\u003c\/li\u003e\n\u003cli\u003eDon't plant where tomatoes, peppers or eggplants grew last year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Tamatar (टमाटर)\u003c\/li\u003e\n\u003cli\u003eTamil: Thakkali (தக்காளி)\u003c\/li\u003e\n\u003cli\u003eTelugu: Tamata (టమాటా)\u003c\/li\u003e\n\u003cli\u003eKannada: Tomato (ಟೊಮೇಟೊ)\u003c\/li\u003e\n\u003cli\u003eMalayalam: Thakkali (തക്കാളി)\u003c\/li\u003e\n\u003cli\u003eBengali: Tomato (টমেটো)\u003c\/li\u003e\n\u003cli\u003eSpanish: Tomate\u003c\/li\u003e\n\u003cli\u003eItalian: Pomodoro\u003c\/li\u003e\n\u003cli\u003eRussian: Chyornyi Krym\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are the shoulders still green?\u003c\/strong\u003e\u003cbr\u003eThat's normal for Black Krim. Judge ripeness by the deep color on the bottom and a slight give.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the fruits crack?\u003c\/strong\u003e\u003cbr\u003eDark heirlooms can crack in wet weather. Water evenly and mulch well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I save seeds?\u003c\/strong\u003e\u003cbr\u003eYes. Ferment seeds from a ripe fruit for 2–3 days, then rinse and dry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41537842020525,"sku":"IS1043","price":3.96,"currency_code":"USD","in_stock":false},{"title":"2 Pack (100+ seeds)","offer_id":41537842053293,"sku":null,"price":7.42,"currency_code":"USD","in_stock":false},{"title":"3 Pack (150+ seeds)","offer_id":41537842086061,"sku":null,"price":9.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/PSX_20210327_185641_640x453_183b75da-fcc0-4c25-ad21-c7b0ec9b4b0a.jpg?v=1616951718"},{"product_id":"basil-italian-large-leaf","title":"Basil Italian Large Leaf","description":"\u003cp\u003e\u003cstrong\u003eItalian Large Leaf Basil · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian Large Leaf is the sweet basil for serious pesto makers. Its big, glossy leaves grow up to 3–4 in. long with a rich, sweet, clove-like aroma, so a few plants fill a food processor. Pinch it often and the plants stay bushy and productive all summer. Use it in pesto, caprese, pasta, pizza and Thai stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Italian Large Leaf Basil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBig, glossy leaves up to 3–4 in. long\u003c\/li\u003e\n\u003cli\u003eSweet, rich, classic basil aroma\u003c\/li\u003e\n\u003cli\u003ePerfect for pesto and caprese\u003c\/li\u003e\n\u003cli\u003eBushy, productive plants all summer\u003c\/li\u003e\n\u003cli\u003eGrows well in pots and beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Ocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Italian Large Leaf Basil, Sweet Basil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Culinary herb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Glossy bright green, large\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bushy, 18–24 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season, summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–70 days from sowing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/8–1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 70–85°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pinch tips and pick leaves often; remove flower spikes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Containers, herb gardens, beside tomatoes\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eAdd basil at the end of cooking or use it fresh to keep its aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePesto alla Genovese\u003c\/li\u003e\n\u003cli\u003eCaprese salad with tomato and mozzarella\u003c\/li\u003e\n\u003cli\u003ePasta, pizza and bruschetta\u003c\/li\u003e\n\u003cli\u003eTomato soup and sauces\u003c\/li\u003e\n\u003cli\u003eThai-style stir-fries\u003c\/li\u003e\n\u003cli\u003eBasil lemonade and infused oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBasil loves warmth. Start indoors or sow outdoors once nights are warm.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart seeds indoors 6 weeks before your last frost date, or sow outdoors 2 weeks after.\u003c\/li\u003e\n\u003cli\u003eSow 1\/8–1\/4 in. deep; keep at 70–85°F. Seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eTransplant or thin to 12 in. apart once nights stay above 50°F.\u003c\/li\u003e\n\u003cli\u003ePinch the top when plants have 3 sets of leaves to make them bushy.\u003c\/li\u003e\n\u003cli\u003eWater at the base when the top inch of soil is dry.\u003c\/li\u003e\n\u003cli\u003eHarvest often and pinch off flower spikes.\u003c\/li\u003e\n\u003cli\u003ePlant near tomatoes; they make great garden companions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't plant out while nights are cold; basil blackens below 50°F\u003c\/li\u003e\n\u003cli\u003eDon't water leaves late in the day\u003c\/li\u003e\n\u003cli\u003eDon't let plants flower freely\u003c\/li\u003e\n\u003cli\u003eDon't refrigerate fresh basil; keep stems in water on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eItalian: Basilico\u003c\/li\u003e\n\u003cli\u003eHindi: Sabja, Tulsi (सब्जा)\u003c\/li\u003e\n\u003cli\u003eTamil: Thiruneetru Pachai (திருநீற்றுப் பச்சை)\u003c\/li\u003e\n\u003cli\u003eFrench: Basilic\u003c\/li\u003e\n\u003cli\u003eSpanish: Albahaca\u003c\/li\u003e\n\u003cli\u003eEnglish: Sweet Basil\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep basil from flowering?\u003c\/strong\u003e\u003cbr\u003ePinch off flower spikes as soon as they appear and harvest tips often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it indoors?\u003c\/strong\u003e\u003cbr\u003eYes, in a sunny window or under a grow light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I need for pesto?\u003c\/strong\u003e\u003cbr\u003eAbout 2 packed cups of leaves per batch; 4–6 plants keep you well supplied.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (200+ seeds)","offer_id":41515326242989,"sku":"IS1044","price":3.49,"currency_code":"USD","in_stock":true},{"title":"2 Pack (400+ seeds)","offer_id":41515326275757,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true},{"title":"3 Pack (600+ seeds)","offer_id":41515326308525,"sku":null,"price":9.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/pexels-pixabay-40720_640x453_7b65340f-b2ec-43b2-84a5-24a9b56f0c5c.jpg?v=1616905943"},{"product_id":"beans-royal-burgundy-bush","title":"Beans Royal Burgundy Bush","description":"\u003cp\u003e\u003cstrong\u003eRoyal Burgundy Bush Bean · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Purple Pods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoyal Burgundy is the bush bean that's easy to spot and fun to cook. Its deep purple, stringless pods stand out against the leaves, so picking is quick, and they magically turn green when cooked. Plants are productive, tolerate cooler soil than most beans and are known to resist Mexican bean beetles. Kids love watching the color change in the pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Royal Burgundy Bean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep purple pods that are easy to find and pick\u003c\/li\u003e\n\u003cli\u003eTurns green when cooked\u003c\/li\u003e\n\u003cli\u003eStringless, tender, 5–6 in. pods\u003c\/li\u003e\n\u003cli\u003eTolerates cooler soil than most beans\u003c\/li\u003e\n\u003cli\u003eKnown to resist Mexican bean beetles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Phaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Royal Burgundy Bean, Purple Bush Bean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Snap bean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePod Color:\u003c\/strong\u003e Deep purple, 5–6 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bush, 15–20 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 50–55 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 6–10 days at 55–80°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick pods slim and tender, every 2–3 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eRoyal Burgundy turns green when cooked. Serve raw for the purple color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads for color\u003c\/li\u003e\n\u003cli\u003eBeans poriyal and thoran\u003c\/li\u003e\n\u003cli\u003eGreen bean sabzi\u003c\/li\u003e\n\u003cli\u003eStir-fried with garlic\u003c\/li\u003e\n\u003cli\u003ePickled dilly beans\u003c\/li\u003e\n\u003cli\u003eSteamed with butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBush beans are easy and fast. This variety tolerates slightly cooler soil than most.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds for about an hour in lukewarm water.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 1–2 weeks after your last frost date, when soil is 60°F or warmer.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1 in. deep, 3–4 in. apart, in rows 18–24 in. apart.\u003c\/li\u003e\n\u003cli\u003eWater well after sowing, then keep soil lightly moist until seedlings appear in 6–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 4–6 in. apart; no support is needed for bush beans.\u003c\/li\u003e\n\u003cli\u003eWater deeply once a week, especially during flowering.\u003c\/li\u003e\n\u003cli\u003ePick pods every 2–3 days while slim and tender.\u003c\/li\u003e\n\u003cli\u003eSow again every 3 weeks until midsummer for a steady supply.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow into cold, wet soil; seeds rot\u003c\/li\u003e\n\u003cli\u003eDon't work among plants when leaves are wet; it spreads disease\u003c\/li\u003e\n\u003cli\u003eDon't let pods get lumpy if you want snap beans\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen; beans make their own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Sem, Bean Phali (बीन्स)\u003c\/li\u003e\n\u003cli\u003eTamil: Beans (பீன்ஸ்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Beans, Chikkudu\u003c\/li\u003e\n\u003cli\u003eKannada: Hurali Kayi\u003c\/li\u003e\n\u003cli\u003eMalayalam: Beans\u003c\/li\u003e\n\u003cli\u003eSpanish: Judías Verdes\u003c\/li\u003e\n\u003cli\u003eEnglish: Snap Bean, Green Bean\u003c\/li\u003e\n\u003cli\u003eEnglish: Purple Snap Bean\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do my purple beans turn green?\u003c\/strong\u003e\u003cbr\u003eThe purple pigment breaks down with heat. It's natural and a handy sign they're cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I plant it earlier than other beans?\u003c\/strong\u003e\u003cbr\u003eIt tolerates cooler soil, so you can sow a little earlier, once soil reaches about 55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a trellis?\u003c\/strong\u003e\u003cbr\u003eNo. It is a compact bush bean.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (25 seeds)","offer_id":41513069183149,"sku":"IS1045","price":3.79,"currency_code":"USD","in_stock":true},{"title":"2 Pack (50 seeds)","offer_id":41515335778477,"sku":null,"price":6.24,"currency_code":"USD","in_stock":true},{"title":"3 Pack (75 seeds)","offer_id":41515335811245,"sku":null,"price":8.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/beans_640x453_1d46427b-42f0-40da-8f4e-04a8d6f25fe4.png?v=1616907487"},{"product_id":"beans-black-valentine-bush","title":"Beans Black Valentine Bush","description":"\u003cp\u003e\u003cstrong\u003eBlack Valentine Bush Bean · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the United States\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Valentine is a two-in-one heirloom bush bean introduced in 1897. Pick its slim, stringless, 6 in. green pods young for tender snap beans, or let them dry on the plant for shiny black beans with a rich, nutty flavor that's wonderful in soups and dals. Compact bushes need no trellis and produce early. It's also known for tolerating cooler soil than many beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Black Valentine Bean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual-use: snap beans and black dry beans\u003c\/li\u003e\n\u003cli\u003eSlim, stringless 6 in. pods\u003c\/li\u003e\n\u003cli\u003eRich, nutty dry beans for soups\u003c\/li\u003e\n\u003cli\u003eCompact bushes; no trellis needed\u003c\/li\u003e\n\u003cli\u003eHeirloom from 1897\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Phaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Black Valentine Bean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Snap and dry bean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePod Color:\u003c\/strong\u003e Deep green pods; black dry seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Bush, 18–22 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 50–55 days for snap; 70–85 days for dry beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 6–10 days at 60–80°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick slim pods for snap beans, or leave pods to dry fully\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eUse Black Valentine fresh as snap beans or dried as black beans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeans poriyal and thoran\u003c\/li\u003e\n\u003cli\u003eGreen bean sabzi with potatoes\u003c\/li\u003e\n\u003cli\u003eBlack bean soup and chili\u003c\/li\u003e\n\u003cli\u003eRajma-style black bean curry\u003c\/li\u003e\n\u003cli\u003eSteamed beans with butter and garlic\u003c\/li\u003e\n\u003cli\u003eBean salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBush beans are easy and fast. Sow directly once the soil warms.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSow outdoors 1–2 weeks after your last frost date, when soil is 60°F or warmer.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1 in. deep, 3–4 in. apart, in rows 18–24 in. apart.\u003c\/li\u003e\n\u003cli\u003eWater well after sowing, then keep soil lightly moist until seedlings appear in 6–10 days.\u003c\/li\u003e\n\u003cli\u003eThin to 4–6 in. apart; no support is needed for bush beans.\u003c\/li\u003e\n\u003cli\u003eWater deeply once a week, especially during flowering.\u003c\/li\u003e\n\u003cli\u003ePick pods every 2–3 days while slim and tender.\u003c\/li\u003e\n\u003cli\u003eSow again every 3 weeks until midsummer for a steady supply.\u003c\/li\u003e\n\u003cli\u003eFor dry beans, leave pods on the plant until brown and rattly, then shell and store dry.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't sow into cold, wet soil; seeds rot\u003c\/li\u003e\n\u003cli\u003eDon't work among plants when leaves are wet; it spreads disease\u003c\/li\u003e\n\u003cli\u003eDon't let pods get lumpy if you want snap beans\u003c\/li\u003e\n\u003cli\u003eDon't overfeed with nitrogen; beans make their own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Sem, Bean Phali (बीन्स)\u003c\/li\u003e\n\u003cli\u003eTamil: Beans (பீன்ஸ்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Beans, Chikkudu\u003c\/li\u003e\n\u003cli\u003eKannada: Hurali Kayi\u003c\/li\u003e\n\u003cli\u003eMalayalam: Beans\u003c\/li\u003e\n\u003cli\u003eSpanish: Judías Verdes\u003c\/li\u003e\n\u003cli\u003eEnglish: Snap Bean, Green Bean\u003c\/li\u003e\n\u003cli\u003eEnglish (dry): Black Turtle-type Bean\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat it as a green bean and a dry bean?\u003c\/strong\u003e\u003cbr\u003eYes. Pick young for snap beans, or let pods dry for black beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a trellis?\u003c\/strong\u003e\u003cbr\u003eNo. It is a bush bean, about 18–22 in. tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many seeds are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach pack has 25 seeds.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (25 seeds)","offer_id":41513051291821,"sku":"IS1046","price":3.29,"currency_code":"USD","in_stock":true},{"title":"2 Pack (50 seeds)","offer_id":41515334140077,"sku":null,"price":6.24,"currency_code":"USD","in_stock":true},{"title":"3 Pack (75 seeds)","offer_id":41515334172845,"sku":null,"price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/bob-bowie-2JDWDtCGREA-unsplash_640x453_51eb62cd-3691-4711-9f58-519af9eead70.jpg?v=1616906822"},{"product_id":"beets-chioggio-premium","title":"Beets Chioggio Premium","description":"\u003cp\u003e\u003cstrong\u003eChioggia Beet · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Chioggia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChioggia is the beet that makes everyone stop and stare. Slice one open and you'll find bright red-and-white rings like a candy cane or bullseye. This Italian heirloom from the seaside town of Chioggia, near Venice, has been grown since the 1840s. Its flavor is sweet and mild, less earthy than red beets, and the tops make tasty greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Chioggia Beet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed-and-white candy-stripe rings inside\u003c\/li\u003e\n\u003cli\u003eSweet, mild flavor, less earthy than red beets\u003c\/li\u003e\n\u003cli\u003eItalian heirloom from the 1840s\u003c\/li\u003e\n\u003cli\u003eTasty greens plus colorful roots\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Beta vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Chioggia Beet, Candy Stripe Beet, Bullseye Beet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Root vegetable and greens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoot Color:\u003c\/strong\u003e Pink-red skin; red-and-white ringed flesh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright leaves, 12–15 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 55–60 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–14 days at 50–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pull roots at 2–3 in. across\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eServe Chioggia raw or roasted whole to keep the stripes; boiling blurs them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly sliced raw in salads and carpaccio\u003c\/li\u003e\n\u003cli\u003eRoasted whole, then sliced\u003c\/li\u003e\n\u003cli\u003eQuick pickles with stripes intact\u003c\/li\u003e\n\u003cli\u003eBeetroot poriyal and thoran\u003c\/li\u003e\n\u003cli\u003eBeet greens sautéed with garlic\u003c\/li\u003e\n\u003cli\u003eColorful slaws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eBeets grow best in cool weather. Each seed is a cluster that sprouts several seedlings.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds overnight to speed germination.\u003c\/li\u003e\n\u003cli\u003eSow outdoors 2–4 weeks before your last frost date, and again in midsummer for fall.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/2 in. deep, 2 in. apart, in rows 12 in. apart.\u003c\/li\u003e\n\u003cli\u003eKeep soil moist; seedlings appear in 5–14 days.\u003c\/li\u003e\n\u003cli\u003eThin to 3–4 in. apart and eat the thinnings.\u003c\/li\u003e\n\u003cli\u003eWater evenly and mulch.\u003c\/li\u003e\n\u003cli\u003eHarvest roots at 2–3 in. across.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't skip thinning\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out\u003c\/li\u003e\n\u003cli\u003eDon't let roots grow too large\u003c\/li\u003e\n\u003cli\u003eDon't boil if you want to keep the stripes; roast instead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eItalian: Barbabietola di Chioggia\u003c\/li\u003e\n\u003cli\u003eHindi: Chukandar (चुकंदर)\u003c\/li\u003e\n\u003cli\u003eTamil: Beetroot\u003c\/li\u003e\n\u003cli\u003eSpanish: Remolacha\u003c\/li\u003e\n\u003cli\u003eEnglish: Candy Stripe Beet\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy did my stripes disappear?\u003c\/strong\u003e\u003cbr\u003eLong boiling blurs the rings. Roast whole or serve raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chioggia sweeter?\u003c\/strong\u003e\u003cbr\u003eIt is sweet and milder, with less earthy flavor than red beets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat the greens?\u003c\/strong\u003e\u003cbr\u003eYes. Young leaves are great raw; older leaves cook like chard.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (50+ seeds)","offer_id":41513111814317,"sku":"IS1047","price":3.74,"currency_code":"USD","in_stock":true},{"title":"2 Pack (100+ seeds)","offer_id":41515337908397,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true},{"title":"3 Pack (150+ seeds)","offer_id":41515337941165,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/files\/Chioggia_Beets_on_Rustic_Plate.png?v=1794451964"},{"product_id":"cabbage-golden-acre-premium","title":"Cabbage Golden Acre Premium","description":"\u003cp\u003e\u003cstrong\u003eGolden Acre Cabbage · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Early-Maturing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Acre is a reliable early cabbage that forms firm, round, 3–4 lb heads on compact plants. Its crisp, sweet leaves are perfect for cabbage poriyal, patta gobhi sabzi, coleslaw and stir-fries. Because it matures early and stays compact, it fits small gardens and works well in both spring and fall. Plant a few in spring and a second round in midsummer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Golden Acre Cabbage?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEarly, firm, round 3–4 lb heads\u003c\/li\u003e\n\u003cli\u003eSweet, crisp leaves\u003c\/li\u003e\n\u003cli\u003eCompact plants for small gardens\u003c\/li\u003e\n\u003cli\u003eGrows in spring and fall\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica oleracea var. capitata\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Golden Acre Cabbage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Cool-season vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHead Color:\u003c\/strong\u003e Light green, round, 3–4 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact, 12–15 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season, spring and fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–65 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut when heads feel firm and solid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eGolden Acre is sweet and crisp, great raw or cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCabbage poriyal and thoran with coconut\u003c\/li\u003e\n\u003cli\u003ePatta Gobhi Sabzi with peas\u003c\/li\u003e\n\u003cli\u003eColeslaw and salads\u003c\/li\u003e\n\u003cli\u003eStir-fries and fried rice\u003c\/li\u003e\n\u003cli\u003eCabbage rolls\u003c\/li\u003e\n\u003cli\u003eQuick sauerkraut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCabbage grows best in cool weather. Start indoors for a spring crop or in midsummer for fall.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor spring, start seeds indoors 6–8 weeks before your last frost date.\u003c\/li\u003e\n\u003cli\u003eFor fall, start indoors in midsummer, 10–12 weeks before your first frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4 in. deep; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eTransplant 12–18 in. apart in rich soil.\u003c\/li\u003e\n\u003cli\u003eWater evenly and feed with compost; even moisture prevents split heads.\u003c\/li\u003e\n\u003cli\u003eHarvest when heads are firm to the touch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let plants dry out, which causes small or loose heads\u003c\/li\u003e\n\u003cli\u003eDon't time plantings to mature in summer heat\u003c\/li\u003e\n\u003cli\u003eDon't plant where cabbage-family crops grew last year\u003c\/li\u003e\n\u003cli\u003eDon't ignore cabbage worms; check leaf undersides often\u003c\/li\u003e\n\u003cli\u003eDon't leave mature heads too long; they split\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Patta Gobhi, Band Gobhi (पत्ता गोभी)\u003c\/li\u003e\n\u003cli\u003eTamil: Muttaikose (முட்டைக்கோஸ்)\u003c\/li\u003e\n\u003cli\u003eTelugu: Cabbage (క్యాబేజీ)\u003c\/li\u003e\n\u003cli\u003eKannada: Elekosu (ಎಲೆಕೋಸು)\u003c\/li\u003e\n\u003cli\u003eBengali: Bandhakopi (বাঁধাকপি)\u003c\/li\u003e\n\u003cli\u003eSpanish: Repollo\u003c\/li\u003e\n\u003cli\u003eEnglish: Cabbage\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy did my cabbage split?\u003c\/strong\u003e\u003cbr\u003eUsually from a heavy rain or watering after dry spells. Water evenly and harvest promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes. Its compact size suits a 5-gallon container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I plant it in fall?\u003c\/strong\u003e\u003cbr\u003eYes. Fall cabbage is often sweeter, thanks to cool nights.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41513234694317,"sku":"IS1048","price":3.59,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41515531141293,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41515531174061,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/cabbage-3722498_640_640x453_575437ad-9580-45f4-a94b-5649c4db852e.jpg?v=1611498211"},{"product_id":"cauliflower-snowball-y","title":"Cauliflower Snowball Y","description":"\u003cp\u003e\u003cstrong\u003eSnowball Y Cauliflower · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnowball Y is the classic white cauliflower, with dense, snow-white heads about 6–8 in. across. It comes from the old Snowball line, introduced in the late 1800s and still a home-garden favorite. The inner leaves wrap the head naturally to help keep it white. Grow it as a fall crop for the best heads, then turn them into aloo gobi, gobi manchurian and roasted cauliflower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Snowball Y Cauliflower?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense, snow-white heads, 6–8 in.\u003c\/li\u003e\n\u003cli\u003eClassic heirloom from the Snowball line\u003c\/li\u003e\n\u003cli\u003eLeaves wrap the head to help keep it white\u003c\/li\u003e\n\u003cli\u003eBest as a cool fall crop\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, so you can save seed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica oleracea var. botrytis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Snowball Y Cauliflower\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Cool-season vegetable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHead Color:\u003c\/strong\u003e Snow white, 6–8 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Upright, 18–24 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; best for fall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days from transplant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut when heads are firm and tight, before curds separate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eHomegrown cauliflower is sweet and tender. Break into florets and use the tender stalk too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAloo Gobi and Gobi Masala\u003c\/li\u003e\n\u003cli\u003eGobi Manchurian and Gobi 65\u003c\/li\u003e\n\u003cli\u003eGobi Paratha\u003c\/li\u003e\n\u003cli\u003eRoasted cauliflower with spices\u003c\/li\u003e\n\u003cli\u003eCauliflower rice and soups\u003c\/li\u003e\n\u003cli\u003ePickled cauliflower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCauliflower needs steady cool weather to form good heads. Fall is the easiest season.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor fall, start seeds indoors 12–14 weeks before your first fall frost, usually June to early July.\u003c\/li\u003e\n\u003cli\u003eFor spring, start indoors 6–8 weeks before your last frost and transplant 2 weeks before it.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4 in. deep; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eTransplant 18–24 in. apart in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eWater evenly and feed with compost; never let plants dry out.\u003c\/li\u003e\n\u003cli\u003eWhen heads are 2–3 in. across, fold outer leaves over them if they aren't already covered.\u003c\/li\u003e\n\u003cli\u003eHarvest when heads are firm and tight.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't let plants dry out, which causes small or loose heads\u003c\/li\u003e\n\u003cli\u003eDon't time plantings to mature in summer heat\u003c\/li\u003e\n\u003cli\u003eDon't plant where cabbage-family crops grew last year\u003c\/li\u003e\n\u003cli\u003eDon't ignore cabbage worms; check leaf undersides often\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eHindi: Phool Gobhi (फूल गोभी)\u003c\/li\u003e\n\u003cli\u003eTamil: Cauliflower, Poo Kosu\u003c\/li\u003e\n\u003cli\u003eTelugu: Cauliflower (కాలీఫ్లవర్)\u003c\/li\u003e\n\u003cli\u003eKannada: Hookosu (ಹೂಕೋಸು)\u003c\/li\u003e\n\u003cli\u003eBengali: Phulkopi (ফুলকপি)\u003c\/li\u003e\n\u003cli\u003eMarathi: Phulkobi (फुलकोबी)\u003c\/li\u003e\n\u003cli\u003eSpanish: Coliflor\u003c\/li\u003e\n\u003cli\u003eEnglish: Cauliflower\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my cauliflower heads small?\u003c\/strong\u003e\u003cbr\u003eUsually from heat, drought or transplant stress. Keep plants cool, watered and growing steadily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to blanch it?\u003c\/strong\u003e\u003cbr\u003eSnowball Y's leaves partly cover the head, but folding outer leaves over it keeps it whiter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs fall or spring better?\u003c\/strong\u003e\u003cbr\u003eFall is easier, because heads mature in cool weather.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41514201415853,"sku":"IS1049","price":3.49,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41515982717101,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41515982749869,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/irene-kredenets-zNsSGYXaeP8-unsplash_1_640x453_6de4896b-b224-457e-ab3b-5de5054626c0.jpg?v=1616911353"},{"product_id":"collards-champion","title":"Collard Champion","description":"\u003cp\u003e\u003cstrong\u003eChampion Collards · Heirloom · Open-Pollinated · Naturally Grown · Non-GMO · Traditional to the American South\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampion is a compact, productive collard that's slow to bolt and keeps giving all season. Its broad, smooth, blue-green leaves are tender and mild, especially after frost. Cook them low and slow for Southern-style greens, or simply with mustard oil and chillies for Kashmiri haak. Harvest outer leaves from spring to winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Grow Champion Collards?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBroad, tender, mild blue-green leaves\u003c\/li\u003e\n\u003cli\u003eSlow to bolt; harvests for months\u003c\/li\u003e\n\u003cli\u003eVery cold-hardy; sweeter after frost\u003c\/li\u003e\n\u003cli\u003eCompact plants for smaller gardens\u003c\/li\u003e\n\u003cli\u003ePerfect for Southern greens and Kashmiri haak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003ePlant Profile\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Brassica oleracea var. viridis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Champion Collards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Smooth blue-green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact, 2–3 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season; spring through early winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–75 days; young leaves from 30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e 1\/4–1\/2 in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days at 45–85°F soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick lower leaves when 10–12 in.; center keeps growing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarden Use:\u003c\/strong\u003e Garden beds, raised beds, large containers\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eCulinary \u0026amp; Traditional Uses\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCollards are hearty and sweet after frost. Remove thick stems and slice leaves into ribbons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKashmiri Haak: collards with mustard oil, chillies and asafoetida\u003c\/li\u003e\n\u003cli\u003eSouthern-style braised collard greens\u003c\/li\u003e\n\u003cli\u003eCollard saag and dal\u003c\/li\u003e\n\u003cli\u003eCollard thoran with coconut\u003c\/li\u003e\n\u003cli\u003eCollard wraps\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eHow to Grow\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eCollards grow in spring and fall and handle both heat and frost better than most greens.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor spring, sow outdoors or start indoors 4–6 weeks before your last frost date.\u003c\/li\u003e\n\u003cli\u003eFor fall, sow in midsummer, about 10–12 weeks before your first frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4–1\/2 in. deep; seedlings appear in 5–10 days.\u003c\/li\u003e\n\u003cli\u003eThin or transplant to 18 in. apart in rich soil.\u003c\/li\u003e\n\u003cli\u003eWater evenly and feed with compost every few weeks.\u003c\/li\u003e\n\u003cli\u003eHarvest lower leaves as they reach 10–12 in.\u003c\/li\u003e\n\u003cli\u003eKeep picking through fall and into winter; frost sweetens leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat NOT To Do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon't strip the center bud\u003c\/li\u003e\n\u003cli\u003eDon't let soil dry out in summer\u003c\/li\u003e\n\u003cli\u003eDon't plant where cabbage-family crops grew last year\u003c\/li\u003e\n\u003cli\u003eDon't ignore cabbage worms; check leaf undersides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eRegional \u0026amp; International Names\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\u003cul\u003e\n\u003cli\u003eKashmiri: Haakh\u003c\/li\u003e\n\u003cli\u003eHindi: Karam Saag (करम साग)\u003c\/li\u003e\n\u003cli\u003ePortuguese: Couve\u003c\/li\u003e\n\u003cli\u003eSpanish: Berza\u003c\/li\u003e\n\u003cli\u003eEnglish: Collard Greens\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\"\u003e\u003cdetails\u003e\u003csummary\u003e\u003cdiv class=\"summary__title\"\u003e\u003ch2 class=\"h4 accordion__title\"\u003eFAQ\u003c\/h2\u003e\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs collard the same as Kashmiri haak?\u003c\/strong\u003e\u003cbr\u003eKashmiri haak is a collard-type green, and Champion collards make an excellent substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it produce?\u003c\/strong\u003e\u003cbr\u003eFrom late spring into early winter with regular harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it take frost?\u003c\/strong\u003e\u003cbr\u003eYes. It handles hard frosts and tastes sweeter afterward.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\n","brand":"Inherited Seeds","offers":[{"title":"1 Pack (100+ seeds)","offer_id":41516042584237,"sku":"IS1050","price":3.47,"currency_code":"USD","in_stock":true},{"title":"2 Pack (200+ seeds)","offer_id":41516042617005,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true},{"title":"3 Pack (300+ seeds)","offer_id":41516042649773,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/products\/Collards-emilia-czarnota-5705697_640x453_cfdc776c-8810-4157-9e28-92ce043e68f4.jpg?v=1611499674"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/9134\/4301\/collections\/Weathered_Farmer_s_Hands_in_Monochrome_b7575f22-e777-4b5b-91e5-6375ae34204e.png?v=1794544813","url":"https:\/\/inheritedseeds.com\/collections\/all-seeds.oembed?page=6","provider":"Inherited Seeds","version":"1.0","type":"link"}